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Tasty Croissants Puzzle Details:

About: Time for a tasty snack. If you didn't know the croissant is a buttery, flaky, pastry. It originated in Austria, but but mostly associated with France. The name comes from it's crescent shape. Croissants can be plain or they can be filled with chocolate, vanilla, various jams and even ham, cheese or spinach.
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Some Other Puzzles In Our Gallery

Tasty And Colorful Macarons

Tasty And Colorful Macarons

Time for another tasty jigsaw puzzle! In this new one we feature a plate of tasty and colorful macarons. These sweet meringue-based confectioneries are made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. The confection is characterized by a smooth squared top, a ruffled circumference—referred to as the "crown" or "foot" —and a flat base. Macarons can be found in a wide variety of flavours that range from traditional (raspberry, chocolate) to unusual (foie gras, matcha).
Ripe White Grapes On The Vine

Ripe White Grapes On The Vine

Grape season is here and we're out in the vineyard checking out this year's harvest. Join us in the vineyard and see the vines full of ripe grapes, smell and taste their sweet and juicy fruits and relax with today's puzzle. Have fun!
Red And Green Wild Apples

Red And Green Wild Apples

These kind of apples in the Malus genus are are commonly known as crabapples, crab apples, crabtrees, or wild apples. Crabapple fruit is not an important crop in most areas, being extremely sour, and in some species woody, and for this reason is rarely eaten raw. In some southeast Asian cultures they are valued as a sour condiment, sometimes eaten with salt and chili pepper, or shrimp paste. So what are you waiting for? Click start and put the colorful apples back together!
Homemade Crepes

Homemade Crepes

Today we're in the kitchen whipping up some homemade crepes. Start today's puzzle and join us for some delicious homemade crepes. If you didn't know, a crepe is a type of very thin pancake. Crepes are served with a variety of fillings, from the simplest with only sugar, jam or fruit preserves to flambeed crepes Suzette or elaborate savoury galettes.
Fettuccine And Penne Pasta

Fettuccine And Penne Pasta

This morning we're in the kitchen getting ready to cook some pasta. We can choose between fettuccine or penne. What is your favorite? If you didn't know, fettuccine is a type of pasta made of egg and flour. Individual pieces of fettuccine are long, flat ribbons that are curled up into small balls. The other type of pasta we have is penne, an extruded type of pasta with cylinder-shaped pieces. Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata.
Still Life With Onions

Still Life With Onions

Believe it or not, this fun new puzzle is based on a digital photograph and not a painting. Featuring a some onions on small kitchen table the image in this game will help you get your daily dose of relaxation. Onions are cultivated and used around the world. They are served cooked, as a vegetable or part of a prepared dish, but can also be eaten raw or used to make pickles or chutneys. Onions are available in fresh, frozen, canned, caramelised, pickled, and chopped forms. Onions contain decent amounts of several vitamins and minerals, including: vitamin C, folate (B9), vitamin B6, and potassium.
Hazelnuts

Hazelnuts

In today's puzzle we feature lots and lots of hazelnuts. These delicious nuts are used in desserts, as confectionery to make pralines, in combination with chocolate in chocolate bars, in hazelnut cocoa spread or turned into hazelnut oil. The nuts may be eaten fresh or dried. Hazelnuts contain particularly high amounts of protein, dietary fiber, vitamin E, phosphorus, iron, manganese, thiamin and magnesium. They also contain several B vitamins, calcium, zinc, vitamin K, and potassium.
Juicy Pears

Juicy Pears

Start the day with a juicy pear and a fun and relaxing puzzle. If you didn't know, pears are consumed fresh, canned, as juice, or dried. There are about 3000 known varieties of pears and they are all harvested in late Summer - early Autumn every year. Pears are gathered before they are fully ripe, while they are still green, but snap off when lifted. They can be stored at room temperature until ripe.
Gooseberries

Gooseberries

If you didn't know, the gooseberry is a species of Ribes (which also includes the currants). The gooseberry is a straggling bush growing to 1.5 metres (5 feet) in height and width. The fruit are berries, smaller in wild gooseberries than the cultivated varieties, but often of good flavor. The color of the berries is usually green, but there are red (to purple), yellow, and white variants. Gooseberries are edible and can be eaten as-is, or used as an ingredient in desserts, such as pies, fools and crumbles.
Green Beans

Green Beans

Green beans are also known as French beans, string beans, snap beans or simply snaps. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are sold fresh, canned, and frozen. Raw green beans are 90% water, 7% carbohydrates, 2% protein, and they are a moderate source of vitamin C, vitamin K, vitamin B6, and manganese.
Shashlik

Shashlik

In today's food themed puzzle we feature a grill full of shashlik skewers. If you didn't know, shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to with shish kebab. Shashlik was originally made of lamb, but nowadays it is also made of pork, beef, or venison, depending on local preferences and religious observances. The meat is marinated overnight in a high-acidity marinade like vinegar, dry wine or sour fruit/vegetable juice with the addition of onions, herbs and spices. The skewers are usually roasted on a mangal(barbecue) over wood, charcoal, or coal.
Farm Fresh Onions

Farm Fresh Onions

In today's puzzle we feature some farm fresh onions. Onions are usually served cooked, as a vegetable or part of a prepared dish, but can also be eaten raw or used to make pickles or chutneys. The onion plant has been grown and selectively bred in cultivation for at least 7,000 years.

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