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Tasty And Colorful Macarons Puzzle Details:

About: Time for another tasty jigsaw puzzle! In this new one we feature a plate of tasty and colorful macarons. These sweet meringue-based confectioneries are made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. The confection is characterized by a smooth squared top, a ruffled circumference—referred to as the "crown" or "foot" —and a flat base. Macarons can be found in a wide variety of flavours that range from traditional (raspberry, chocolate) to unusual (foie gras, matcha).
Puzzle Of The Day On: 21/Apr/2020

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Some Other Puzzles In Our Gallery

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Freshly Picked Cauliflower

Freshly Picked Cauliflower

Cauliflower is one of several vegetables (like broccoli, Brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops) in the species Brassica oleracea. Only the head of the cauliflower is eaten - the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). Cauliflower heads can be roasted, grilled, boiled, fried, steamed, pickled, or eaten raw. A 100 gram reference amount of raw cauliflower provides 25 calories, and has a high content (20% or more of the Daily Value, DV) of vitamin C (58% DV) and moderate levels of several B vitamins and vitamin K (13-15% DV).
Red, Orange And Yellow Peppers

Red, Orange And Yellow Peppers

Peppers are commonly broken down into three groupings: bell peppers, sweet peppers, and hot peppers. Ideal growing conditions for peppers include a sunny position with warm, loamy soil, that is moist but not waterlogged. Peppers are highly nutritious. They have more Vitamin C than an orange, and a typical bell pepper contains more than 100% of the daily recommended value for Vitamin C. They also have relatively high amounts of Vitamin B6.
Colorful Flower Shaped Confections

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Start the day with a tasty treat and fun jigsaw puzzle. Pick your difficulty level, click start and put the tasty and colorful flower shaped cookies featured in this game back together. Confectionery (the art of making confections) is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confections.The first category includes principally sweet pastries, cakes, and similar baked goods; the second includes candies , candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar.
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Tangerines are a good source of vitamin C, folate and beta-carotene. They also contain some potassium, magnesium and vitamins B1, B2 and B3. They are smaller and less rounded than oranges. They are less sour, as well as sweeter and stronger, than oranges. The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety.
Khandvi

Khandvi

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Lemons

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If life gives you lemons,in a jigsaw puzzle,- solve it! The lemon is both a small evergreen tree (Citrus × limon, often given as C. limon) native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon juice is about 5% to 6% (approximately 0.3 M) citric acid, which gives lemons a sour taste, and a pH of 2–3. Many lemon flavored drinks and foods are available, including lemonade and sherbet lemons, as well as lemon and seasoning salt as a snack. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world.
Shashlik

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In today's food themed puzzle we feature a grill full of shashlik skewers. If you didn't know, shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to with shish kebab. Shashlik was originally made of lamb, but nowadays it is also made of pork, beef, or venison, depending on local preferences and religious observances. The meat is marinated overnight in a high-acidity marinade like vinegar, dry wine or sour fruit/vegetable juice with the addition of onions, herbs and spices. The skewers are usually roasted on a mangal(barbecue) over wood, charcoal, or coal.
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Fresh Produce

Fresh Produce

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