About: The strawberry tree (Arbutus unedo) is an evergreen shrub or small tree in the family Ericaceae, native to the Mediterranean region and western Europe north to western France and Ireland. The leaves are dark green and glossy. The fruit is a red berry with a rough surface. It matures in about 12 months, in autumn, at the same time as the next flowering. The fruit is sweet when reddish, and tastes similar to a fig. The fruits are used to make jams, beverages, and liqueurs
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In a 100 gram serving, raw radishes provide 16 calories and have a moderate amount of vitamin C (18% of Daily Value), with other essential nutrients like calcium, iron in low content. The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. The raw flesh of the radish has a crisp texture and a pungent, peppery flavor.
Bell Pepper, Avocado, Scallions And Radishes
Let's start the day with a healthy snack! We have fresh bell peppers, avocados, scallions and radishes; what else do we need for a tasty and health snack? Enjoy!
Solve this fun jigsaw puzzle and see the green and juicy limes. Limes are species or hybrids of citruses and are typically round, green to yellow in color, 3–6 cm in diameter, and containing sour and acidic pulp; they are a good source of vitamin C.
A fun jigsaw featuring a tasty hamburger. A hamburger (also called a hamburger sandwich, burger or hamburg) is a sandwich consisting of a cooked patty of ground meat (usually beef, but occasionally pork or a combination of meats) usually placed inside a sliced bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish.
A Cup Of Hot Chocolate
Relax and get warm with a hot cup of chocolate and fun jigsaw puzzle. Also known as hot cocoa, drinking chocolate or just cocoa this heated beverage consisting of melted chocolate or cocoa powder, heated milk or water, and sugar is a popular and delicious way to warm up on a cold winter day. Have fun!
Farm Fresh Eggs
Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, omelettes and pickled. Chicken eggs, the most commonly eaten eggs, provide 155 calories (kcal) of food energy and 12.6 g of protein in a 100 gram serving. Eggs (boiled) supply several vitamins and minerals as significant amounts of the Daily Value (DV), including vitamin A (19% DV), riboflavin (42% DV), pantothenic acid (28% DV), vitamin B12 (46% DV), choline (60% DV), phosphorus (25% DV), zinc (11% DV) and vitamin D (15% DV).
Today's puzzle features an exotic fruit - the breadfruit. It grows throughout Southeast Asia and most Pacific Ocean islands. Its name is derived from the texture of the cooked fruit, which has a potato-like flavor, similar to fresh-baked bread. Breadfruit can be eaten once cooked, or can be further processed into a variety of other foods. A common product is a mixture of cooked or fermented breadfruit mash mixed with coconut milk and baked in banana leaves.
The word "baguette" was not used to refer to a type of bread until 1920. The word simply means "wand" or "baton" and refers to a long thin loaf of French bread. The traditional French baguette is made from wheat flour, water, yeast, and salt. A standard baguette has a diameter of about 5 or 6 centimetres and a usual length of about 65 centimetres, although a baguette can be up to a metre long.
Grapes can be eaten raw (table grapes) or used to make wine (wine grapes). Table grape cultivars tend to have large, seedless fruit with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins.
In this new jigsaw puzzle game we feature a bunch of fresh and juicy apples.
These leafy green vegetables, featured in today's new jigsaw, are typically 2.5
Carambola, commonly referred to as starfruit, is the fruit of Averrhoa carambola, a species of tree native to the Philippines, Indonesia, Malaysia, Vietnam, Nepal, India, Bangladesh and Sri Lanka. The fruit is about 5 to 15 centimeters (2 to 6 inches) in length and is an oval shape. It usually has five prominent longitudinal ridges. The skin is thin, smooth, and waxy and turns a light to dark yellow when ripe. The flesh is translucent and light yellow to yellow in color. Carambolas are best consumed shortly after they ripen, when they are yellow with a light shade of green or just after all traces of green have disappeared. The juice from carambolas is also used in iced drinks, particularly the juice of the sour varieties.
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