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Smiley Face Smartie Puzzle Details:

About: Today's new puzzle is happy, sweet and colorful. Click start and put the colorful sugar-coated chocolate confectioneries (Smarties) back together and find the one covered in with a happy smiley face. Rowntrees of York, England, have been making "Chocolate Beans" since at least 1882. The candy was renamed "Smarties Chocolate Beans" in 1937. Later, the sweet was rebranded as "Smarties".
Puzzle Of The Day On: 29/May/2016

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Some Other Fun Puzzles

Lemons

Lemons

If life gives you lemons,in a jigsaw puzzle,- solve it! The lemon is both a small evergreen tree (Citrus × limon, often given as C. limon) native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon juice is about 5% to 6% (approximately 0.3 M) citric acid, which gives lemons a sour taste, and a pH of 2–3. Many lemon flavored drinks and foods are available, including lemonade and sherbet lemons, as well as lemon and seasoning salt as a snack. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world.
Bowl Of Peaches

Bowl Of Peaches

Another fun puzzle is here. Today we feature a bowl of delicious, juicy peaches (Prunus persica). The scientific name persica, along with the word "peach" itself and its cognates in many European languages, derives from an early European belief that peaches were native to Persia. The Ancient Romans referred to the peach as malum persicum "Persian apple", later becoming French peche, hence the English "peach. A average peach weighs 75 g and typically contains 30 Cal, 7 g of carbohydrates, 1 g of protein, 140 mg of potassium, and some vitamin C.
Lettuce

Lettuce

Lettuce was first cultivated by the ancient Egyptians who turned it from a weed, whose seeds were used to produce oil, into a food plant grown for its succulent leaves. Lettuce spread to the Greeks and Romans, the latter of whom gave it the name "lactuca", from which the English word lettuce derived. Depending on the variety, lettuce is an excellent source vitamin K and vitamin A. Most varieties of lettuce are also a good sources of folate and iron. So what are you waiting for click start and let's put this green lettuce back together in today's free jigsaw puzzle.
Breakfast Croissants And Coffee

Breakfast Croissants And Coffee

Start the day with a delicious and healthy breakfast. Grab a freshly backed croissant, a cup of coffee or a glass of freshly squeezed orange juice and relax with today's new jigsaw puzzle. Have fun!
Homemade Pancakes

Homemade Pancakes

Served at any time of the day with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, cheese cream, chocolate, ground walnuts, or even meat is one of the most popular foods around the world. In this new fun puzzle we feature a plate of freshly made pancakes just waiting to be enjoyed at the breakfast table. Click start and put them back together as fast as you can for a chance to get on our daily leaderboard. Have fun!
Fresh Plum Jam

Fresh Plum Jam

Plums may have been one of the first fruits domesticated by humans. Plums are produced around the world, and China is the world's largest producer. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum jam is easy to make; all you need is fresh, ripe plums, sugar and some lemon juice.
Colorful Juice Bottles

Colorful Juice Bottles

In today's puzzle we featured a few juice bottles and containers full of colorful and delicious juice. If you didn't know, juice is made by extracting the natural liquid contained in fruit and vegetables. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. Common methods for preservation and processing of fruit juices include canning, pasteurization, concentrating, freezing, evaporation and spray drying. Juices are often consumed for their perceived health benefits, they contain vitamins and essential minerals.
Tea Party Picnic

Tea Party Picnic

In today's puzzle we're out on a picnic having our afternoon tea. Press start and join us for a cup of tea and a fun and challenging puzzle. A tea party is a gathering for the small meal called afternoon tea. If you didn't know, afternoon tea is a light meal typically eaten between 3.30 pm and 5 pm. The custom originated amongst the wealthy social classes in England in the 1840s. The tea is accompanied by a variety of foods: thin sandwiches, buns or rolls, cookies, biscuits and scones are all common.
Basket Of Fresh Plums

Basket Of Fresh Plums

Eaten fresh or used in jam-making or other recipes(dried, salted plums; plum wine; plum jerkum), the plum may have been one of the first fruits domesticated by humans. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. In this fun new puzzle game we feature a basket of freshly picked organic plums waiting to be eaten fresh,turned into a delicious jam or dried and stored for winter. Pick your difficulty level, click start and give it a try!
Freshly Picked Figs

Freshly Picked Figs

The fig is native to the Middle East and western Asia, it has been sought out and cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant. Figs can be eaten fresh or dried, and used in jam-making. Fresh figs, like the ones featured in this fun new puzzle, are in season from August through to early October. Do you like figs?
Fresh Fish

Fresh Fish

Fresh fish are rich on omega-3, protein, essential vitamins, minerals and oils so today we're going to the fish market to buy some.
Fresh Hazelnuts

Fresh Hazelnuts

This new jigsaw features lots and lots of hazelnuts. A hazelnut is the nut of the hazel and is also known as cobnut or filbert nut. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a past. The seed has a thin, dark brown skin, which is sometimes removed before cooking.

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