Ripening Pears

Fresh Cabbage

In today's puzzle we feature a bunch of freshly picked cabbages. If you didn't know, cabbage is a good source of vitamin K, vitamin C and dietary fiber. It can be eaten raw, pickled, stewed, fermented, steamed, stewed or braised. A cabbage generally weighs between 500 to 1,000 grams (1 to 2 lb). Cabbage cultivars come in a variety of shapes, colors (white and a range of greens and purples.) and leaf textures.

Shashlik

In today's food themed puzzle we feature a grill full of shashlik skewers. If you didn't know, shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to with shish kebab. Shashlik was originally made of lamb, but nowadays it is also made of pork, beef, or venison, depending on local preferences and religious observances. The meat is marinated overnight in a high-acidity marinade like vinegar, dry wine or sour fruit/vegetable juice with the addition of onions, herbs and spices. The skewers are usually roasted on a mangal(barbecue) over wood, charcoal, or coal.

Carrots

Carrots are typically orange in color, but there are also purple, black, red, white, and yellow cultivars. Their roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, and vitamin B6. Carrots are eaten raw, boiled, steamed or fried, and cooked in soups and stews, as well as baby and even used as food for pets and other domestic animals.

Ripe And Juicy Apples

It's Autumn and we're in the orchard picking some apples. If you didn't already know, apples can be consumed in various ways: raw, as juice, baked in pies, cooked into sauces and spreads, and other baked dishes. All parts of the fruit are edible, including the skin, except for the seeds. Click start, select your difficulty level, help us pick the ripe and juicy apples and relax with today's puzzle. Have fun!

Red Chili Peppers

Peppers are widely used in many cuisines and come in a variety of shapes, sizes, colors and flavors. In this new puzzle we feature lots and lots of red chili peppers. Chili peppers originated in Bolivia and were first cultivated in Mexico. When used fresh, they are most often prepared and eaten like a vegetable. They can also be dried and then crushed or ground into chili powder that is used as a spice or seasoning.

Bell Peppers

In today's puzzle we feature some freshly picked bell peppers. Bell peppers come in different colors, including red, green, yellow, purple, orange and white. They are native to Mexico, Central America, and northern South America but they are now cultivated all around the world.

Fresh Cooking Ingredients

The ingredients are ready, we just need to start cooking. In this food themed puzzle we feature a table full of fresh ingredients: tomatoes, cheese, chicken meat, chopped onions, garlic, salt, pepper, olive oil and more. What dish would you make using these ingredients? Take a few minutes to think about it while you solve the jigsaw. Have fun!

Ripe Tomato

In today's puzzle we feature a ripe tomato in the warm autumn sun. If you didn't know, the tomato is the edible berry and it comes in a variety of sizes and shapes. Most tomatoes are red, but there are also yellow varieties grown in certain parts of the world. Tomatoes are eaten raw or cooked, in many dishes, sauces, salads, and drinks.

Delicious Pears

In today's puzzle we feature some delicious pears. About 3000 known varieties of pears are grown worldwide, which vary in both shape and taste. Pears are eaten fresh, canned, as juice, dried or turned into jellies and jams. So what are you waiting for? Put the pieces back together and complete this new jigsaw. Have fun!

Juicy Grapes

If you didn't know, botanically a grapes are classified as berries. They are usually eaten fresh or used for making wine, grape juice, jam, jelly, vinegar, grape seed oil, or dried as raisins, sultanas and currants. Raw grapes are 81% water, 18% carbohydrates, 1% protein. A 100-gram reference amount of raw grapes supplies 288 kilojoules (69 kilocalories) of energy and a moderate amount of vitamin K (14% of the Daily Value). Grapes contain a negligible amount of fats.

White Beans

In today's puzzle we feature lots and lots of white beans. They are one of the longest-cultivated plants and are used in many traditional dishes throughout the world. Beans are usually boiled but they can also be fried or baked. They have significant amounts of fiber, they are high in protein, carbohydrates and iron.

Bananas

Bananas are enjoyed by people all over the world and are often eaten as a convenient and portable snack. They are a good source of dietary fiber, potassium, vitamin C, and vitamin B6. Bananas are also a popular ingredient in many recipes, including smoothies, baked goods, and savory dishes.