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Ripe Bananas Puzzle Details:

About: In this fun new game we feature lots and lots of bananas. If you didn't know, depending upon cultivar and ripeness, the flesh of the banana can vary in taste from starchy to sweet, and texture from firm to mushy. Both the skin and inner part can be eaten raw or cooked. Bananas are eaten deep fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf. Bananas can also be made into jam. Raw bananas are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram serving supplies 89 Calories, 31% of the US recommended Daily Value of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber. Although bananas are commonly thought to supply exceptional potassium content, their actual potassium content is relatively low per typical food serving at only 8% of the US recommended Daily Value.

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Raspberry Jam Sandwiches

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Still Life With Onions

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Believe it or not, this fun new puzzle is based on a digital photograph and not a painting. Featuring a some onions on small kitchen table the image in this game will help you get your daily dose of relaxation. Onions are cultivated and used around the world. They are served cooked, as a vegetable or part of a prepared dish, but can also be eaten raw or used to make pickles or chutneys. Onions are available in fresh, frozen, canned, caramelised, pickled, and chopped forms. Onions contain decent amounts of several vitamins and minerals, including: vitamin C, folate (B9), vitamin B6, and potassium.
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Crate Of Juicy Red Apples

Crate Of Juicy Red Apples

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Cheeseboard

Cheeseboard

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Fresh Plums

Fresh Plums

In today's puzzle we feature some delicious freshly picked plums. It is believed that plums may have been one of the first fruits domesticated by humans. They can be eaten fresh or turned into jams, juices, dried and used as ingredients in various foods and desserts. Some varieties may have a dusty-white waxy coating that makes them look like they are covered with a powdery bloom, you can clearly see it on the plums featured in this puzzle.
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Red And Green Wild Apples

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Freshly Baked Flatbread

Freshly Baked Flatbread

Today we're in the kitchen making some flatbread. We've just taken a batch out the oven and we're relaxing with a fun puzzle while they cool down and are ready to eat. If you didn't know, most flatbreads are unleavened and are made with flour, water, and salt, and then thoroughly rolled into flattened dough. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan.
Freshly Picked Cherries

Freshly Picked Cherries

In today's fun and challenging puzzle we feature some freshly picked cherries. Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid. They also contain antioxidants that are vital for good health as they protect our cells from damage caused by oxidants. Cherries blossom in April (in the Northern Hemisphere) and the peak season for the cherry harvest is in the summer. In southern Europe in June, in North America in June, in England in mid-July, and in southern British Columbia (Canada) in June to mid-August. In the Southern Hemisphere, cherries are usually at their peak in late December and are widely associated with Christmas.
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Freshly Picked Cherries

What better way to start the weekend then with a relaxing jigsaw puzzle and some freshly picked cherries. Cherries have a very short growing season and can grow in most temperate latitudes. They blossom in April and the peak season for cherries is in the summer. Most eating cherries are derived from either Prunus avium, the sweet cherry (also called the wild cherry), or from Prunus cerasus, the sour cherry.

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