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Ripe And Juicy Fruits Puzzle Details:

About: In this new food themed puzzle we feature an assortment of ripe and juicy fruits. We've got red and white grapes, apples, plumbs, peaches, pears and cherries. If you didn't already know, most fruits provide significant amounts of fiber and water, and many are generally high in vitamins and minerals. So what are you waiting for? Grab a piece of fruit and relax with today's puzzle. Have fun!
Image Source / Credits: Robert Seldon Duncanson, c. 1849, National Gallery of Art (Corcoran Collection)

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Some Other Puzzles In Our Gallery

Goulash

Goulash

In today's food themed puzzle we feature a bowl of homemade goulash. If you didn't know, goulash is a stew of meat and vegetables seasoned with paprika (a ground spice made from dried red peppers) and other spices. Goulash is one of the national dishes of Hungary and a symbol of the country. It is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It can be prepared from beef, veal, pork, or lamb. Garlic and soup vegetables like carrot, parsley root, peppers and celery may be added.
Fresh Pears In the Autumn Sun

Fresh Pears In the Autumn Sun

It's harvest time and we're in the orchard picking the last of this year's pears. If you didn't know, pears, like many other climacteric fruits ( apples, bananas, melons, apricots, and tomatoes, among others), are gathered before they are fully ripe, while they are still green, but snap off when lifted. They are eaten fresh, canned, as juice, dried or as jellies and jams. The pear tree is medium-sized and native to coastal as well as mildly temperate regions of Europe, north Africa and Asia.
Freshly Picked Radishes

Freshly Picked Radishes

There are numerous varieties of radishes, varying in size, flavor and color. The red edible ones that we feature in this fun new puzzle are called European radishes (Raphanus sativus). Radishes are a fast-growing, annual, cool-season crop. The root of the radish is usually eaten raw, although tougher specimens can be steamed. Radishes are mostly used in salads, but also appear in many European dishes.
Fresh And Juicy Berries

Fresh And Juicy Berries

Time for some fresh and juicy berries! We've go fresh picked strawberries, raspberries and blueberries. Berries are eaten worldwide and often used in jams, preserves, cakes, or pies. Berries have been valuable as a food source for humans since before the start of agriculture. Strawberries have been grown in gardens in Europe since the 14th century. Blueberries were domesticated starting in 1911, with the first commercial crop in 1916.
Freshly Baked Flatbread

Freshly Baked Flatbread

Today we're in the kitchen making some flatbread. We've just taken a batch out the oven and we're relaxing with a fun puzzle while they cool down and are ready to eat. If you didn't know, most flatbreads are unleavened and are made with flour, water, and salt, and then thoroughly rolled into flattened dough. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan.
Brightly Colored Farfalle

Brightly Colored Farfalle

Time for some delicious and colorful pasta! If you didn't know, farfalle are a type of pasta commonly known as bow-tie pasta or butterfly pasta. Farfalle come in several sizes and colors. The bright colors are added by mixing certain ingredients into the dough (beetroot can be used for red, spinach for green and cuttlefish ink for black).
Heart Shaped Gingerbread Cookies

Heart Shaped Gingerbread Cookies

Gingerbread is typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Gingerbread is claimed to have been brought to Europe in 992 CE by the Armenian monk Gregory of Nicopolis. The first documented trade of gingerbread biscuits dates to the 17th century, where they were sold in monasteries, pharmacies, and town square farmers' markets. Gingerbread came to the Americas with settlers from Europe. Molasses, which was less expensive than sugar, soon became a common ingredient and produced a softer cake. Gingerbread Cookies are generally served around Christmas.
Freshly Picked Oranges

Freshly Picked Oranges

In today's new puzzle we're picking up some fresh oranges at the market. Oranges can be eaten fresh, or used for their juice or fragrant peel. Although not as juicy or tasty as the flesh, orange peel is edible and has significant contents of vitamin C, dietary fiber, total polyphenols, carotenoids, limonene and dietary minerals, such as potassium and magnesium.
Basket Of Farm Fresh Eggs

Basket Of Farm Fresh Eggs

In this fun new puzzle we're on a farm and we've collected a basket full of farm fresh eggs. If you didn't know, egg yolks and whole eggs store significant amounts of protein and choline (an essential nutrient for humans and many other animals). Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken, duck, and goose eggs.
Freshly Picked Cauliflower

Freshly Picked Cauliflower

Cauliflower is one of several vegetables (like broccoli, Brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops) in the species Brassica oleracea. Only the head of the cauliflower is eaten - the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). Cauliflower heads can be roasted, grilled, boiled, fried, steamed, pickled, or eaten raw. A 100 gram reference amount of raw cauliflower provides 25 calories, and has a high content (20% or more of the Daily Value, DV) of vitamin C (58% DV) and moderate levels of several B vitamins and vitamin K (13-15% DV).
Fresh Fruit Basket

Fresh Fruit Basket

Fresh fruit is delicious, low in fat, and calories and a source of many essential nutrients such as potassium, vitamins A and C, folate. Fresh fruit is also a good source of dietary fiber. So what are you waiting for? Grab a piece of fruit and enjoy it while putting back together the fruits in the basket featured in today's puzzle game. We've got apples, grapes, plums, pears, strawberries, bananas, pineapple, oranges, figs and more.
Juicy Grapes

Juicy Grapes

If you didn't know, botanically a grapes are classified as berries. They are usually eaten fresh or used for making wine, grape juice, jam, jelly, vinegar, grape seed oil, or dried as raisins, sultanas and currants. Raw grapes are 81% water, 18% carbohydrates, 1% protein. A 100-gram reference amount of raw grapes supplies 288 kilojoules (69 kilocalories) of energy and a moderate amount of vitamin K (14% of the Daily Value). Grapes contain a negligible amount of fats.

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