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Ripe And Juicy Cherries Puzzle Details:

About: In today's new puzzle we're visiting an cherry orchard. Cherries blossom in April (in the Northern Hemisphere) and the peak season for the cherry harvest is in the summer. In the Southern Hemisphere, cherries are usually at their peak in late December and are widely associated with Christmas. Cherries are a good source of fiber, vitamins and minerals, including potassium, calcium, vitamin A and folic acid.

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Some Other Puzzles In Our Gallery

Fresh Carrots And Tomatoes

Fresh Carrots And Tomatoes

Today we're in the kitchen getting ready to cook a delicious vegetable based dish. We've got some fresh tomatoes of different varieties, sizes and colors and some freshly picked carrots on the table. Pick your difficulty level, click start and put them back together piece by piece while we look for the other ingredients. Have fun!
Campfire Mulled Wine

Campfire Mulled Wine

What better way to keep warm by the camp fire than with a cup of hot mulled wine. If you didn't know, mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins. It is usually server hot or warm and it's a traditional drink during winter, especially around Christmas.
White Beans

White Beans

In today's puzzle we feature lots and lots of white beans. They are one of the longest-cultivated plants and are used in many traditional dishes throughout the world. Beans are usually boiled but they can also be fried or baked. They have significant amounts of fiber, they are high in protein, carbohydrates and iron.
Fresh Cabbage

Fresh Cabbage

In today's puzzle we feature a bunch of freshly picked cabbages. If you didn't know, cabbage is a good source of vitamin K, vitamin C and dietary fiber. It can be eaten raw, pickled, stewed, fermented, steamed, stewed or braised. A cabbage generally weighs between 500 to 1,000 grams (1 to 2 lb). Cabbage cultivars come in a variety of shapes, colors (white and a range of greens and purples.) and leaf textures.
Milton, Goldoni And Victoria Peaches

Milton, Goldoni And Victoria Peaches

Today's new puzzle is based on a vintage illustration from The Fruit Grower's Guide (1891) by John Wright. It depicts three peach cultivars popular at the time. Hundreds of peach and nectarine cultivars are known. Peach breeding has favored cultivars with more firmness, more red color, and shorter fuzz on the fruit surface. Peaches are eaten raw, dried, made into jams and preserves or turned into juice.
Pickling Cucumbers

Pickling Cucumbers

In today's puzzle we're getting ready to pickle some cucumbers. If you didn't know, a pickled cucumber(pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time. Like pickled vegetables such as sauerkraut, sour pickled cucumbers are low in calories, contain a moderate amount of vitamin K, and are high in sodium.
Raspberry And Blackberry Tart

Raspberry And Blackberry Tart

Let's start the day with a tasty treat. In this new food themed puzzle we feature a delicious raspberry and blackberry tart. If you didn't know, a tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. There are many types of tarts, with popular varieties including meringue tart, Treacle tart, tarte tatin and Bakewell tart.
Teatime

Teatime

If you didn't know, tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. Teatime is the time at which the tea meal is usually eaten, which is late afternoon to early evening. The most common ingredients of a light tea are tea itself, with cakes, biscuits or pastries, bread and jam, and sandwiches. So what are you waiting for? Grab a cup of tea and join us for a few minutes of relaxation. Have fun!
Citrus Fruits

Citrus Fruits

In this new puzzle we feature an assortment of citrus fruits. Citrus fruits include oranges, lemons, grapefruits, pomelos, and limes. Many citrus fruits, such as oranges, tangerines, grapefruits, and clementines, are generally eaten fresh. They are also pressed for juice, or preserved in marmalades, jams and pickles. Citrus fruits are a good source of vitamin C.
Delicious Pears

Delicious Pears

In today's puzzle we feature some delicious pears. About 3000 known varieties of pears are grown worldwide, which vary in both shape and taste. Pears are eaten fresh, canned, as juice, dried or turned into jellies and jams. So what are you waiting for? Put the pieces back together and complete this new jigsaw. Have fun!
Orange Slices

Orange Slices

Put the orange slices back together as fast as you can and solve today's puzzle! If you didn't know, orange juice, rind, and peel are used in a wide variety of foods and drinks. Oranges are also used to make marmalade. They are a rich source of vitamin C, providing 64% of the Daily Value in a 100 g reference amount.
Fresh And Juicy Berries

Fresh And Juicy Berries

Time for some fresh and juicy berries! We've go fresh picked strawberries, raspberries and blueberries. Berries are eaten worldwide and often used in jams, preserves, cakes, or pies. Berries have been valuable as a food source for humans since before the start of agriculture. Strawberries have been grown in gardens in Europe since the 14th century. Blueberries were domesticated starting in 1911, with the first commercial crop in 1916.

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