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Ripe And Juicy Cherries Puzzle Details:

About: In today's new puzzle we're visiting an cherry orchard. Cherries blossom in April (in the Northern Hemisphere) and the peak season for the cherry harvest is in the summer. In the Southern Hemisphere, cherries are usually at their peak in late December and are widely associated with Christmas. Cherries are a good source of fiber, vitamins and minerals, including potassium, calcium, vitamin A and folic acid.

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Some Other Puzzles In Our Gallery

Fresh Bell Peppers

Fresh Bell Peppers

Also known as Jon's Head or a pepper in the United Kingdom, Canada and Ireland and a capsicum in Australia, India, Pakistan, Bangladesh, Singapore and New Zealand -the bell peppers come in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple. We only feature red and green peppers in today's new jigsaw. Click start and put them back together as fast as you can and get a top spot on our leader boards.
Juicy Pears

Juicy Pears

Start the day with a juicy pear and a fun and relaxing puzzle. If you didn't know, pears are consumed fresh, canned, as juice, or dried. There are about 3000 known varieties of pears and they are all harvested in late Summer - early Autumn every year. Pears are gathered before they are fully ripe, while they are still green, but snap off when lifted. They can be stored at room temperature until ripe.
King Bolete And Garlic

King Bolete And Garlic

This kind of mushrooms are also known as cep, penny bun, porcino or porcini. They are widely distributed in the Northern Hemisphere across Europe, Asia, and North America. The western North American species commonly known as the California king bolete (Boletus edulis var. grandedulis) is a large, darker-colored variant first formally identified in 2007. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The fungus grows in deciduous and coniferous forests and tree plantations.
Freshly Picked Radishes

Freshly Picked Radishes

There are numerous varieties of radishes, varying in size, flavor and color. The red edible ones that we feature in this fun new puzzle are called European radishes (Raphanus sativus). Radishes are a fast-growing, annual, cool-season crop. The root of the radish is usually eaten raw, although tougher specimens can be steamed. Radishes are mostly used in salads, but also appear in many European dishes.
Cupcakes And Strawberries

Cupcakes And Strawberries

Start the day with something sweet! In this fun new food themed jigsaw puzzle game we feature a plate of yummy cupcakes and some freshly picked juicy strawberries. Pick your difficulty level, grab a cupcake and prove your puzzle solving skills with today's fun new game.
Candy In Assorted Colors

Candy In Assorted Colors

In this fun new puzzle we featured lots and lots of sweet candy in assorted colors and flavors. We've got red, yellow, purple, green, pink, white and orange hard candy. Which one would you pick? If you didn't know, hard candy, or boiled sweet, is a sugar candy prepared from one or more sugar-based syrups that is boiled to a temperature of 160 °C to make candy. Most hard candy is nearly 100% sugar. Sugar-free versions have also been created.
Freshly Picked Oranges

Freshly Picked Oranges

In today's new puzzle we're picking up some fresh oranges at the market. Oranges can be eaten fresh, or used for their juice or fragrant peel. Although not as juicy or tasty as the flesh, orange peel is edible and has significant contents of vitamin C, dietary fiber, total polyphenols, carotenoids, limonene and dietary minerals, such as potassium and magnesium.
Pumpkin Spice Latte

Pumpkin Spice Latte

Start the day with a fun puzzle and a hot pumpkin flavored latte, served in pumpkin shaped cups. The Pumpkin Spice Latte is a coffee drink made with a mix of traditional fall spice flavors (cinnamon, nutmeg and clove), steamed milk, espresso, and often sugar, topped with whipped cream, pumpkin pie spice and recently a small amount of pumpkin puree. The drink was introduced by Starbucks, who started developing the Pumpkin Spice Latte in January 2003. Currently many other cafés offer the drink on a seasonal basis.
Organic Apples

Organic Apples

Time for a tasty and healthy snack. In this new puzzle we feature some fresh organic apples. Organic grown fruits and vegetables are host to a significantly greater variety of "good" bacteria, do not contain any synthetic chemicals and taste better. If you didn't know, organic farming is an agricultural system that uses fertilizers of organic origin (such as compost manure) and places emphasis on techniques such as crop rotation and companion planting.
Freshly Picked Walnuts

Freshly Picked Walnuts

Rich in dietary minerals, particularly manganese, B vitamins, omega-3 fatty acids that are essential for good health have been revered since ancient times and regarded as the symbol of intellectualism since their bi-lobed kernels feature convoluted surface resembling as that of the human brain. During each season, walnut fruits can be ready for harvest by August or the beginning of September, when their thick green hull begins to crack open to expose the light brown, hard-shelled walnut inside. In today's puzzle we feature bunch of freshly picked walnuts on witch you can still see some green stains for the recently removed green outer shell mentioned above.
Red Camargue Rice

Red Camargue Rice

Another fun and challenging puzzle is here. In this new one we feature lots and lots of red Camargue rice grains. If you didn't know, Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France. Red rice is a variety of rice that is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. It has a nutty flavor and the highest nutritional value of rices eaten with the germ intact.
Ripe Bananas

Ripe Bananas

In this fun new game we feature lots and lots of bananas. If you didn't know, depending upon cultivar and ripeness, the flesh of the banana can vary in taste from starchy to sweet, and texture from firm to mushy. Both the skin and inner part can be eaten raw or cooked. Bananas are eaten deep fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf. Bananas can also be made into jam. Raw bananas are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram serving supplies 89 Calories, 31% of the US recommended Daily Value of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber. Although bananas are commonly thought to supply exceptional potassium content, their actual potassium content is relatively low per typical food serving at only 8% of the US recommended Daily Value.

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