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Red Camargue Rice Puzzle Details:

About: Another fun and challenging puzzle is here. In this new one we feature lots and lots of red Camargue rice grains. If you didn't know, Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France. Red rice is a variety of rice that is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. It has a nutty flavor and the highest nutritional value of rices eaten with the germ intact.

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Some Other Puzzles In Our Gallery

Milk And Cookies

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Start today's food themed puzzle, put the image back together piece by piece and see the delicious chocolate chip cookies and the glass of fresh milk sitting on a wooden table. Chocolate chip cookies are commonly made with white sugar; brown sugar; flour; a small portion of salt; eggs; a leavening agent such as baking soda; a fat, typically butter or shortening; vanilla extract; and chocolate pieces. Some recipes also include milk or nuts in the dough.
Homemade Strawberry Shortcake

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Time for another delicious puzzle. In this new one we feature some homemade strawberry shortcakes. Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and sometimes eggs. Strawberry shortcake is a widely known dessert made with shortcake. Sliced strawberries are mixed with sugar and allowed to sit an hour or so, until the strawberries have surrendered a great deal of their juices.
King Bolete And Garlic

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This kind of mushrooms are also known as cep, penny bun, porcino or porcini. They are widely distributed in the Northern Hemisphere across Europe, Asia, and North America. The western North American species commonly known as the California king bolete (Boletus edulis var. grandedulis) is a large, darker-colored variant first formally identified in 2007. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The fungus grows in deciduous and coniferous forests and tree plantations.
Farm Fresh Radishes

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Fresh Carrots And Tomatoes

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Today we're in the kitchen getting ready to cook a delicious vegetable based dish. We've got some fresh tomatoes of different varieties, sizes and colors and some freshly picked carrots on the table. Pick your difficulty level, click start and put them back together piece by piece while we look for the other ingredients. Have fun!
Goulash

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In today's food themed puzzle we feature a bowl of homemade goulash. If you didn't know, goulash is a stew of meat and vegetables seasoned with paprika (a ground spice made from dried red peppers) and other spices. Goulash is one of the national dishes of Hungary and a symbol of the country. It is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It can be prepared from beef, veal, pork, or lamb. Garlic and soup vegetables like carrot, parsley root, peppers and celery may be added.
Quince Fruit

Quince Fruit

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Fresh Canary Melons

If you didn't know, canary melons, or winter melons, are bright-yellow on the outside and have a pale green to white inner flesh. This kind of melon is very common and very appreciated in Japan, South Korea, Algeria and Morocco. Have you tried one until now? Do you like it?
Watermelons

Watermelons

In today's puzzle we feature some large and juicy watermelons. Watermelons may exceed 60 cm in diameter. Their rind is mid to dark green and usually mottled or striped, and the flesh, containing numerous pips spread throughout the inside, can be red or pink, yellow, orange, green or white. Do you like watermelons? What is your favorite?
Healthy Fruit Smoothies

Healthy Fruit Smoothies

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Fresh Pomegranates

Fresh Pomegranates

Pomegranates are used in baking, cooking, for making juices, smoothies, meal garnishes, cocktails and wine. The pomegranate is a deciduous shrub and it is grown for its fruits or as an ornamental shrub in parks and gardens. The pomegranate was first cultivated in the Mediterranean. It is now widely cultivated throughout the Middle East and Caucasus region, Africa, the Indian subcontinent, Central Asia, some parts of Southeast Asia and other parts of the world. Pomegranate seeds are a rich source of dietary fiber and the fruits contain vitamin C and vitamin K.

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