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Red Camargue Rice Puzzle Details:

About: Another fun and challenging puzzle is here. In this new one we feature lots and lots of red Camargue rice grains. If you didn't know, Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France. Red rice is a variety of rice that is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. It has a nutty flavor and the highest nutritional value of rices eaten with the germ intact.

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Some Other Puzzles In Our Gallery

Sprinkle Coated Ice Cream

Sprinkle Coated Ice Cream

Ice cream is made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors and some times coated with sprinkles. Before the development of modern refrigeration, ice cream was a luxury reserved for special occasions. Making it was quite laborious; ice was cut from lakes and ponds during the winter and stored in holes in the ground, or in wood-frame or brick ice houses, insulated by straw. Ice cream cones were first served in the 19th century, and their popularity increased greatly during the St. Louis World's Fair in 1904. According to legend, at the World's Fair an ice cream seller had run out of the cardboard dishes used to put ice cream scoops in, so they could not sell any more produce. Next door to the ice cream booth was a Syrian waffle booth, unsuccessful due to intense heat; the waffle maker offered to make cones by rolling up his waffles and the new product sold very well and it was adopted be almost all ice cream sellers ever since. Now that you know a bit more about this tasty desert, click start and give today's new puzzle a try!
Colorful Farfalle Pasta

Colorful Farfalle Pasta

Also known as bow-tie pasta or butterfly pasta, farfalle are a type of pasta/noodle. Farfalle come in several sizes and colors, but they all have a distinctive "bow tie" shape. Though usable with most sauces, farfalle are best suited to cream and tomato sauces. The name is derived from the Italian word farfalle (butterflies).
Basket Of Farm Fresh Eggs

Basket Of Farm Fresh Eggs

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Freshly Picked Apricots

Freshly Picked Apricots

The apricot was known in Armenia during ancient times, and has been cultivated there for so long that it is often thought to have originated there, but origin of the apricot is disputed and unsettled. According to the Soviet botanist Nikolai Vavilov, its center of origin would be the Chinese region, where the domestication of the apricot would have taken place. Apricots have been cultivated in Persia since antiquity, and dried ones were an important commodity on Persian trade routes. Disputes aside, the benefits of apricot are rarely denied by any. In fact, it’s as popular raw as it is cooked. 100 grams of fresh apricots contain 12% vitamin C, 12% vitamin A, and 6% potassium of your daily vitamin needs (The Reference Daily Intake (RDI). Now that you know a bit more about these delicious fruits, pick your difficulty level, click start and enjoy today's puzzle!
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Orange Slices

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Time to relax with a snack and a fun jigsaw puzzle. We've got you covered on both fronts because in today's new game we feature a couple of delicious types of cheese, grapes and crackers. Click start and enjoy.
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A Basket Of Fresh Mandarins

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Freshly Brewed Coffee

Put the freshly brewed coffee mugs, and the coffee beans around them, back together piece by piece and complete today's challenge. Coffee is one of the most popular drinks in the world. It is darkly colored, bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content. Sugar, milk or cream are often used to lessen the bitter taste.
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Fresh Radishes

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Making Vegetable Soup

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Today we're in the kitchen and we're getting ready to make some vegetable soup. We have all the pots and pans, a knife, carrots, onions and some other ingredients for our soup we just need to get started.
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Fresh Pineapples

In today's puzzle we feature lots and lots of freshly picked pineapples. The pineapple is indigenous to South America. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The flesh and juice of the pineapple are used in cuisines around the world. Some people prefer green fruit, others ripened or off-green. A pineapple never becomes any riper than it was when harvested.

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