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Red And Juicy Cherries Puzzle Details:

About: In this new fun jigsaw puzzle we feature a bunch of freshly picked, red and juicy cherries. If you didn't know, the English word cherry derives from Old Northern French or Norman cherise from the Latin cerasum, referring to an ancient Greek region, Kerasous near Giresun, Turkey, from which cherries were first thought to be exported to Europe. Cherries arrived in North America early in the settlement of Brooklyn, New York (then called "New Netherland") when the region was under Dutch sovereignty.
Puzzle Of The Day On: 19/May/2019

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Very Easy Puzzle Time Stats

Best Time
00 : 11
Your Time
Average Time
00 : 31

Easy Puzzle Time Stats

Best Time
01 : 30
Your Time
Average Time
03 : 43

Normal Puzzle Time Stats

Best Time
03 : 22
Your Time
Average Time
19 : 12

Hard Puzzle Time Stats

Best Time
06 : 10
Your Time
Average Time
47 : 27

Very Hard Puzzle Time Stats

Best Time
09 : 13
Your Time
Average Time
1 : 42 : 56

Extra Hard Puzzle Time Stats

Best Time
15 : 48
Your Time
Average Time
3 : 40 : 17

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Some Other Fun Puzzles

Fresh Radishes

Fresh Radishes

In a 100 gram serving, raw radishes provide 16 calories and have a moderate amount of vitamin C (18% of Daily Value), with other essential nutrients like calcium, iron in low content. The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. The raw flesh of the radish has a crisp texture and a pungent, peppery flavor.
Bavarian Soft Pretzel Sticks

Bavarian Soft Pretzel Sticks

Golden and soft these pretzel sticks are delicious. In Europe, pretzels are as common as bagels and used in the same manner - for sandwiches, breakfasts and simply as hand-held snacks. Click start and enjoy a tasty Bavarian soft pretzel stick with us in today's new jigsaw puzzle.
Cinnamon Sticks

Cinnamon Sticks

Do you like cinnamon? Here's how cinnamon looks before being used in your food, desert or drink. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cinnamon is harvested by growing the tree for two years then coppicing it. The next year, about a dozen shoots will form from the roots. The branches harvested this way are processed by scraping off the outer bark, then beating the branch evenly with a hammer to loosen the inner bark. The inner bark is then prised out in long rolls. Only this thin inner bark is used to get the cinnamon sticks.
Dried Herbs And Spices

Dried Herbs And Spices

Spice up your day with today's new puzzle. Used for flavoring, coloring or preserving food, spices are seeds, fruits, roots or piece of bark. Herbs are the leaves, flowers, or stems of plants used for flavoring or as a garnish. The spice trade developed throughout South Asia and Middle East by at earliest 2000 BCE with cinnamon and black pepper, and in East Asia with herbs and pepper. Early uses were connected with magic, medicine, religion, tradition, and preservation. Spices were among the most demanded and expensive products available in Europe in the Middle Ages, the most common being black pepper, cinnamon, cumin, nutmeg, ginger and cloves. The most exclusive was saffron, used as much for its vivid yellow-red color as for its flavor. With the discovery of the New World came new spices, including allspice, chili peppers, vanilla, and chocolate. Solve this fun and colorful puzzle and let us know what spice or herb is your favorite. Have fun!
Fresh Kiwi Shake in Glass

Fresh Kiwi Shake in Glass

The whole kiwifruit, including the skin, is suitable for human consumption; however, the skin is often discarded due to its texture. It may be eaten raw, made into juices and shakes, used in baked goods, prepared with meat or used as a garnish. Kiwis are particularly rich (20% or more of the Daily Value, DV) in vitamin C (112% DV) and vitamin K (38% DV) and have a moderate content of vitamin E (10% DV), with no other micronutrients in significant content. Kiwifruit pulp contains carotenoids, such as provitamin A beta-carotene, lutein and zeaxanthin.
Fresh Olive Oil

Fresh Olive Oil

The olive tree is native to the Mediterranean basin; wild olives were collected by Neolithic peoples as early as the 8th millennium BC.The earliest surviving olive oil amphorae date to 3500 BC (Early Minoan times), though the production of olive oil is assumed to have started before 4000 BC. Olive oil is produced by grinding olives and extracting the oil by mechanical or chemical means. Green olives usually produce more bitter oil, and overripe olives can produce oil that is rancid, so for good extra virgin olive oil care is taken to make sure the olives are perfectly ripened. Olive oil is the main cooking oil in countries surrounding the Mediterranean. Extra virgin olive oil is mostly used as a salad dressing and as an ingredient in salad dressings
Cherry Tomatoes and Mozzarella

Cherry Tomatoes and Mozzarella

In this new puzzle we're going for something a little more healthy - a Cherry tomato and Mozzarella salad. This juicy small variety of tomato has been cultivated since at least the early 1800s and thought to have originated in South America. Along with the semi-soft cheese (Mozzarella) traditionally made from Italian buffalo milk the cherry tomatoes make for a very good and healthy appetizer.
Cocoa Pods

Cocoa Pods

The cacao tree is a small evergreen tree native to the deep tropical regions of the Americas. Its seeds, the cocoa beans (that are found inside cocoa pods like the ones featured in this puzzle), are used to make cocoa mass, cocoa powder, confectionery and chocolate. The first European knowledge about chocolate came in the form of a beverage which was first introduced to the Spanish at their meeting with Moctezuma in the Aztec capital of Tenochtitlan in 1519. The beverage made from cacao was introduced to the Spanish court in 1544 by Kekchi Maya nobles brought from the New World to Spain by Dominican friars to meet Prince Philip. Within a century, chocolate had spread to France, England and elsewhere in Western Europe.The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. A cocoa pod (fruit) has a rough, leathery rind about 2 to 3 cm thick filled with sweet, mucilaginous pulp with a lemonade-like taste enclosing 30 to 50 large seeds that are fairly soft and a pale lavender to dark brownish purple color.
Colorful Glazed Donuts

Colorful Glazed Donuts

Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or ball-shaped ("doughnut holes"). Various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. They are often filled with fruit preserves, cream, custard, or other sweet fillings. Doughnuts may be glazed with a sugar icing, spread with icing or chocolate on top, or topped with powdered sugar or sprinkles or fruit. Doughnuts are often accompanied by coffee purchased at doughnut shops or fast food restaurants, but can also be paired with milk.
Blueberries

Blueberries

Solve this puzzle and see the delicious blueberries. Blueberries are perennial flowering plants with indigo-colored berries. The fruit is a berry 5–16 millimeters (0.20–0.63 in) in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally dark blue when ripe. They have a sweet taste when mature, with variable acidity.
Fresh Green And Red Apples

Fresh Green And Red Apples

What are your favorite, red or green apples? Solve today's new jigsaw puzzle and put the freshly picked red and green apples and get your time on our leader boards. The apple tree was perhaps the earliest tree to be cultivated, and its fruits have been improved through selection over thousands of years. Winter apples, picked in late autumn and stored just above freezing, have been an important food in Asia and Europe for millennia. Apples were introduced to North America by colonists in the 17th century, and the first apple orchard on the North American continent was planted in Boston by Reverend William Blaxton in 1625.
Tortellini

Tortellini

Today's puzzle features a plate of delicious Tortellini. Tortellini are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button". They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, either of beef, chicken, or both.

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