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Red And Green Wild Apples Puzzle Details:

About: These kind of apples in the Malus genus are are commonly known as crabapples, crab apples, crabtrees, or wild apples. Crabapple fruit is not an important crop in most areas, being extremely sour, and in some species woody, and for this reason is rarely eaten raw. In some southeast Asian cultures they are valued as a sour condiment, sometimes eaten with salt and chili pepper, or shrimp paste. So what are you waiting for? Click start and put the colorful apples back together!

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Some Other Puzzles In Our Gallery

Cupcakes And Strawberries

Cupcakes And Strawberries

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Cup Of Hot Herbal Tea

Grab a hot cup of tea, click start and relax with today's fun new puzzle. Herbal teas are made from the infusion or decoction of herbs, spices, or other plant material in hot water. Herbal teas have been regarded for thousands of years as a key to good health. Recent studies have found that some teas may help with heart disease, and diabetes; encourage weight loss; lower cholesterol; and bring about mental alertness.
Freshly Picked Peas

Freshly Picked Peas

Peas grow in side pods. Each pod contains several peas, which can be green or yellow. The immature peas are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from the matured pod. In early times, peas were grown mostly for their dry seeds. These are the basis of peas porridge and pea soup, staples of medieval cuisine. In the Middle Ages, field peas are constantly mentioned, as they were the staple that kept famine at bay. Green "garden" peas, eaten immature and fresh, were an innovative luxury of Early Modern Europe. Peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein.
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Fresh Pomegranates

As intact arils or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. Pomegranate juice can be sweet or sour, but most fruits are moderate in taste. Pomegranate seeds are used as a spice known as anar dana, most notably in Indian and Pakistani cuisine. In Turkey, pomegranate sauce is used as a salad dressing, to marinate meat, or simply to drink straight. The name pomegranate derives from medieval Latin pomum "apple" and gronotum "seeded". Botanically, the edible pomegranate fruit is a berry.
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Wood-fired Whole Wheat Bread

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Green Tomatoes

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In today's new puzzle we feature four unripe (green) tomatoes basking in the summer sun. Click start and put the green berry-type fruit back together and solve this fun new jigsaw.
Freshly Picked Blueberries

Freshly Picked Blueberries

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