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Raspberry Pie Puzzle Details:

About: Today's new jigsaw puzzle features a pieces of delicious raspberry pie.
Image Credits: Morguefile
Puzzle Of The Day On: 06/Aug/2013

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Very Easy Puzzle Time Stats

Best Time
00 : 11
Your Time
Average Time
00 : 39

Easy Puzzle Time Stats

Best Time
00 : 55
Your Time
Average Time
03 : 28

Normal Puzzle Time Stats

Best Time
02 : 51
Your Time
Average Time
11 : 21

Hard Puzzle Time Stats

Best Time
06 : 07
Your Time
Average Time
20 : 52

Very Hard Puzzle Time Stats

Best Time
09 : 49
Your Time
Average Time
38 : 13

Extra Hard Puzzle Time Stats

Best Time
11 : 57
Your Time
Average Time
1 : 37 : 51

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Some Other Fun Puzzles

Pretzels

Pretzels

Grab a pretzel, click start and enjoy today's new jigsaw puzzle. Pretzels originated in Germany; the first ones were made during the Early Middle Ages. The traditional pretzel shape is a distinctive symmetrical looped form. Salt is the most common seasoning for pretzels, other seasonings include sugars, chocolate, glazes, seeds, and/or nuts. Sesame, poppy, sunflower, pumpkin or caraway seeds, melted cheese and bacon bits are some other popular toppings.
Hot Chocolate With Marshmallows And Candies

Hot Chocolate With Marshmallows And Candies

Start the day with a cup of hot chocolate with marshmallows, a piece of sweet candy and relaxing jigsaw puzzle. Hot chocolate is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, sugar and may be topped with whipped cream or marshmallows. The first chocolate drink is believed to have been created by the Mayans around 2,500-3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD. Today, hot chocolate is considered a comfort food and is widely consumed in many parts of the world.
Dried Herbs And Spices

Dried Herbs And Spices

Spice up your day with today's new puzzle. Used for flavoring, coloring or preserving food, spices are seeds, fruits, roots or piece of bark. Herbs are the leaves, flowers, or stems of plants used for flavoring or as a garnish. The spice trade developed throughout South Asia and Middle East by at earliest 2000 BCE with cinnamon and black pepper, and in East Asia with herbs and pepper. Early uses were connected with magic, medicine, religion, tradition, and preservation. Spices were among the most demanded and expensive products available in Europe in the Middle Ages, the most common being black pepper, cinnamon, cumin, nutmeg, ginger and cloves. The most exclusive was saffron, used as much for its vivid yellow-red color as for its flavor. With the discovery of the New World came new spices, including allspice, chili peppers, vanilla, and chocolate. Solve this fun and colorful puzzle and let us know what spice or herb is your favorite. Have fun!
Fresh Radishes

Fresh Radishes

In a 100 gram serving, raw radishes provide 16 calories and have a moderate amount of vitamin C (18% of Daily Value), with other essential nutrients like calcium, iron in low content. The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. The raw flesh of the radish has a crisp texture and a pungent, peppery flavor.
Colorful Turban Squash

Colorful Turban Squash

Turban squash, also known as "Turk's turban" or "French turban" is a type of squash most often used as a winter squash. Colors vary, but are often mottled in shades of orange, green, and white. These kind of colorful gourds are used as both food and ornaments. Like other winter squash, Turban squash is a low-calorie food and a good source of complex vegetable carbohydrates and dietary fiber. It is an excellent source of vitamin A, a great source of vitamin C, potassium, dietary fiber and manganese, and a good source of folate, omega-3 fatty acids, vitamin B1, copper, tryptophan, vitamin B6, vitamin B3 and vitamin B5.
Fresh Red Grapes

Fresh Red Grapes

Start the day with some fresh and juicy red grapes and a fun and challenging jigsaw puzzle. If you didn't already know, the cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.
Making Fresh Pasta

Making Fresh Pasta

Pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. Most dried pasta is commercially produced via an extrusion process. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. First attested in English in 1874, the word pasta comes from Italian pasta, in turn from Latin pasta "dough, pastry cake". Pasta was originally solely a part of Italian and European cuisine owing to its popularity there. With an increase in popularity on a world-wide scale, pasta has crossed international borders and is now a popular form of fast food and a staple in North America and elsewhere.
Fruit Shaped Sweets

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The tasty sweets featured in this new fun puzzle come in a diversity of fruit shapes (plums, apples, pears, kiwis, strawberries, cherries, oranges and bananas) and flavors. If you didn't know, between the 6th and 4th centuries BCE, the Persians, followed by the Greeks, discovered the people in India and their "reeds that produce honey without bees". Pieces of sugar were produced by boiling sugarcane juice in ancient India and consumed as Khanda, dubbed as the original candy and the etymology of the world. Now that you know a bit more about candy and sweets, pick your favorite "fruit", click start and relax with with today's new food themed puzzle and a tasty fruity piece of candy!
Fresh Bell Peppers

Fresh Bell Peppers

Also known as Jon's Head or a pepper in the United Kingdom, Canada and Ireland and a capsicum in Australia, India, Pakistan, Bangladesh, Singapore and New Zealand -the bell peppers come in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple. We only feature red and green peppers in today's new jigsaw. Click start and put them back together as fast as you can and get a top spot on our leader boards.
At The Bakery

At The Bakery

Bread rolls, croissants, bagels, baguettes, loafs of white and whole wheat bread , slice bread and other freshly baked backed goods are all on display a the bakery (also known a as baker's shop or a bake shop) we are visiting in today's new puzzle. Baked goods have been around for thousands of years. Baking flourished during the Roman Empire. Beginning around 300 BC, the pastry cook became an occupation for Romans (known as the pastillarium) and became a respected profession. A bakers' guild was established in 168 BC in Rome. In addition to bread, baking is used to prepare cakes, pastries , pies, quiches, cookies, scones, tarts, crackers, pretzels, and more. Baking can also be used to prepare various other foods such as pizzas, baked potatoes, baked apples, baked beans, some casseroles and pasta dishes.
Peaches

Peaches

Today's puzzle features a bunch of juicy peach fruits. The peach, Prunus persica, is a deciduous tree, native to China and South Asia, where it was first cultivated. It bears an edible juicy fruit also called a peach. Peaches and nectarines are closely related, even though they are regarded commercially as different fruits. Nectarines belong to the same species as peaches. Nectarines have smooth skin, while peaches have fuzzy skin; genetic studies suggest nectarines are produced due to a recessive allele, whereas peaches are produced from dominant allele for fuzzy skin.
Fresh Juicy Oranges

Fresh Juicy Oranges

Orange pulp is an excellent source of vitamin C, providing 64% of the Daily Value in a 100 g serving. The are commonly peeled and eaten fresh or squeezed for juice. The outermost layer of the rind can be thinly grated to produce orange zest. Zest is popular in cooking because it contains oils and has a strong flavor similar to that of the orange pulp. Although not as juicy or tasty as the flesh, orange peel is edible and has significant contents of vitamin C, dietary fiber, total polyphenols, carotenoids, limonene and dietary minerals, such as potassium and magnesium.

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