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Raspberries Puzzle Details:

About: In today's puzzle we feature some delicious fresh raspberries. Raspberries are eaten raw, turned into puree, juice, or dried fruit and used as ingredients in a variety of foods and dishes. Raspberries are a rich source of vitamin C (32% DV), manganese (32% DV) and dietary fiber (26% DV).
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Some Other Puzzles In Our Gallery

Fresh Mangos

Fresh Mangos

In today's puzzle we feature some fresh mangos. These tasty edible stone fruits come in a variety of sizes, shapes, skin colors, and flesh colors. They have a soft, pulpy, juicy texture similar to an overripe plum and are generally sweet. Their flesh may be yellow, gold, green, or orange, depending on the cultivar. Worldwide, there are several hundred cultivars of mango.
Watermelons

Watermelons

In today's puzzle we feature some large and juicy watermelons. Watermelons may exceed 60 cm in diameter. Their rind is mid to dark green and usually mottled or striped, and the flesh, containing numerous pips spread throughout the inside, can be red or pink, yellow, orange, green or white. Do you like watermelons? What is your favorite?
Ripening Pears

Ripening Pears

In this new puzzle we feature a pear tree full of ripening pears. Pears ripen and are harvested in late summer into early Autumn. They are ripe when the flesh around the stem gives to gentle pressure. They are usually picked before they are fully ripe, while they are still green, but snap off when lifted. Pears are consumed fresh, canned, as juice, dried or turned into jellies and jams. There are about 3000 known varieties of pears are grown worldwide.
Eggs, Ham And Tomato Slices

Eggs, Ham And Tomato Slices

Start the day with a hardy breakfast and a relaxing puzzle! In this new food themed puzzle we feature some hard boiled eggs sliced into pieces, some slices of smoked ham, and a couple of tomatoes cut into pieces; all on a small breakfast plate. What is your ideal breakfast plate look like?
Freshly Picked Radishes

Freshly Picked Radishes

There are numerous varieties of radishes, varying in size, flavor and color. The red edible ones that we feature in this fun new puzzle are called European radishes (Raphanus sativus). Radishes are a fast-growing, annual, cool-season crop. The root of the radish is usually eaten raw, although tougher specimens can be steamed. Radishes are mostly used in salads, but also appear in many European dishes.
Avocados

Avocados

If you didn't know, botanically avocados are large berries containing a single large seed. They likely originated from to south-central Mexico and are now cultivated in tropical and Mediterranean climates around the world. Avocados are a rich source of several B vitamins and vitamin K, with moderate contents of vitamin C, vitamin E, and potassium. Because of its high fat content, the avocado is commonly used in vegetarian cuisine as a substitute for meats.
Picking Pears

Picking Pears

Autumn is here and it's time to pick the pears in our orchard. Pears are gathered before they are fully ripe, while they are still green, but snap off when lifted. They are consumed fresh, dried, as juice, or canned. Pick your difficulty level, click start and grab a basket and let's pick some juicy pears. Have fun!
Making A Fruit Salad

Making A Fruit Salad

Let's start the day with a fresh and healthy fruit salad. If you didn't know, there are many types of fruit salad, ranging from the basic (no nuts, marshmallows, or dressing) to the moderately sweet (Waldorf salad) to the sweet (ambrosia salad). Fruit salad can be served as an appetizer, a side salad, or a dessert. Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit.
Assorted Eclairs

Assorted Eclairs

In today's puzzle we feature some delicious eclairs on a plate. If you didn't know, an eclair is a pastry made with choux dough filled with a cream and topped with icing. It is usually filled with custard, whipped cream or chiboust cream; some other popular filling include fruit-flavored fillings. This tasty treat originated during the nineteenth century in France.
Pineapple

Pineapple

If you didn't already know, pineapples grow as a small shrub and are indigenous to South America. The individual flowers the unpollinated pineapple plant fuse to form a multiple fruit - the pineapple fruit featured in this puzzle. The pineapple fruit is a rich source of manganese (44% Daily Value, DV) and vitamin C (58% DV).
Brightly Colored Farfalle

Brightly Colored Farfalle

Time for some delicious and colorful pasta! If you didn't know, farfalle are a type of pasta commonly known as bow-tie pasta or butterfly pasta. Farfalle come in several sizes and colors. The bright colors are added by mixing certain ingredients into the dough (beetroot can be used for red, spinach for green and cuttlefish ink for black).
Fresh Cooking Ingredients

Fresh Cooking Ingredients

The ingredients are ready, we just need to start cooking. In this food themed puzzle we feature a table full of fresh ingredients: tomatoes, cheese, chicken meat, chopped onions, garlic, salt, pepper, olive oil and more. What dish would you make using these ingredients? Take a few minutes to think about it while you solve the jigsaw. Have fun!

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