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Quince Fruit Puzzle Details:

About: In this new puzzle we feature some freshly picked quince fruit. Quince cultivated on all continents in warm-temperate and temperate climates. Most varieties of quince are too hard, astringent and sour to eat raw. They can be used to make jams and jellies or they may be roasted, baked, stewed and used as ingredients in other foods or drinks.
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Some Other Puzzles In Our Gallery

Butter Cookies

Butter Cookies

Butter cookies, also known as Brysslkex, Sables, and Danish biscuits, are cookies made out of butter, flour, and sugar. Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals. As you can see in today's puzzle they come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms. These kind of sweets are often served around Christmas time.
Walnut Harvest

Walnut Harvest

Walnuts are harvested in the fall, normally from mid-September to early November. The two most common major species of walnuts are grown for their seeds – the Persian or English walnut and the black walnut. The first one originated in Iran (Persia), and the second one is native to eastern North America. All walnuts can be eaten on their own (raw, toasted or pickled), or as part of a mix such as muesli, or as an ingredient of a dish: e.g. walnut soup, walnut pie, walnut coffee cake, banana cake, brownie, fudge and others.
Bowl Of Freshly Picked Strawberries

Bowl Of Freshly Picked Strawberries

Start the day with a fun puzzle and some juicy freshly picked strawberries. Fresh or in such prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates, garden strawberries are one the most consumed fruit. Yes, strawberries are not actual berries. Technically, they are aggregate accessory fruit. The first garden strawberry was grown in Brittany, France during the late 18th century. Before this only wild strawberries were used.
Citrus Fruits

Citrus Fruits

In this new puzzle we feature an assortment of citrus fruits. Citrus fruits include oranges, lemons, grapefruits, pomelos, and limes. Many citrus fruits, such as oranges, tangerines, grapefruits, and clementines, are generally eaten fresh. They are also pressed for juice, or preserved in marmalades, jams and pickles. Citrus fruits are a good source of vitamin C.
Cherry Jam

Cherry Jam

Good cherry jam has a soft even consistency without distinct pieces of fruit, a bright color, a good fruit flavor and a semi-jellied texture; just like the jar featured in today's new puzzle game. Glass or plastic jars are an efficient method of storing and preserving jam.
Organic Apples

Organic Apples

Time for a tasty and healthy snack. In this new puzzle we feature some fresh organic apples. Organic grown fruits and vegetables are host to a significantly greater variety of "good" bacteria, do not contain any synthetic chemicals and taste better. If you didn't know, organic farming is an agricultural system that uses fertilizers of organic origin (such as compost manure) and places emphasis on techniques such as crop rotation and companion planting.
Freshly Picked Walnuts

Freshly Picked Walnuts

Today we feature a lots and lots of freshly picked walnuts. Walnuts can be eaten raw, toasted or pickled or used as an ingredient of a dishes like: walnut pie, walnut soup, cakes, brownies, baklava, fudge and more. Walnuts are rich in several dietary minerals, particularly manganese, and B vitamins.
Colorful Farfalle Pasta

Colorful Farfalle Pasta

Also known as bow-tie pasta or butterfly pasta, farfalle are a type of pasta/noodle. Farfalle come in several sizes and colors, but they all have a distinctive "bow tie" shape. Though usable with most sauces, farfalle are best suited to cream and tomato sauces. The name is derived from the Italian word farfalle (butterflies).
Strawberry Jam Jar

Strawberry Jam Jar

In this new fun puzzle we feature a jar of delicious strawberry jam. In addition to being consumed fresh, strawberries can be made into preserves like the jar of jam in this image. One serving of strawberries contains approximately 33 kilo calories, is an excellent source of vitamin C, a good source of manganese, and provides several other vitamins and dietary minerals. There are approximately 50 calories in a 1 tbsp serving of jam.
Turban Squash Harvest

Turban Squash Harvest

If you didn't already know, turban squash, also known as "Turk's turban" or "French turban", is a type of squash most often used as a winter squash. It is used as both a vegetable and as an ornamental gourd. Winter squash is a low-calorie food and a good source of complex vegetable carbohydrates and dietary fiber. It is an excellent source of vitamin A, a great source of vitamin C, potassium, dietary fiber and manganese, and a good source of folate, omega-3 fatty acids, vitamin B1, vitamin B6, vitamin B3 and vitamin B5.
Basket Of Freshly Picked Apples

Basket Of Freshly Picked Apples

In this fun new game we feature a basket of freshly picked apples. Apple trees are cultivated worldwide, and are the most widely grown fruit trees. They have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples can be consumed various ways: juice, raw in salads, baked in pies, cooked into sauces and spreads like apple butter, and other baked dishes. They are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. Apple juice can be fermented to make cider (called hard cider in North America), ciderkin, and vinegar.
Brightly Colored Farfalle

Brightly Colored Farfalle

Time for some delicious and colorful pasta! If you didn't know, farfalle are a type of pasta commonly known as bow-tie pasta or butterfly pasta. Farfalle come in several sizes and colors. The bright colors are added by mixing certain ingredients into the dough (beetroot can be used for red, spinach for green and cuttlefish ink for black).

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