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Picking Mushrooms Puzzle Details:

About: Today we're going mushroom picking in the forest. This practice of mushroom hunting, mushrooming, mushroom picking, mushroom foraging is popular throughout most of Europe, Australia, Asia, and the temperate regions of north America. Identifying the eatable mushrooms takes practice. Knowing when and where to search for them is also a skill that is developed over time.
Puzzle Of The Day On: 11/Oct/2019

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Some Other Fun Puzzles

Freshly Picked Peas

Freshly Picked Peas

Peas grow in side pods. Each pod contains several peas, which can be green or yellow. The immature peas are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from the matured pod. In early times, peas were grown mostly for their dry seeds. These are the basis of peas porridge and pea soup, staples of medieval cuisine. In the Middle Ages, field peas are constantly mentioned, as they were the staple that kept famine at bay. Green "garden" peas, eaten immature and fresh, were an innovative luxury of Early Modern Europe. Peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein.
Redcurrant Berries And Milk

Redcurrant Berries And Milk

The fruit of redcurrants can be eaten raw, but it has a strong, tart flavour. It can be made into jams and jellies. With maturity, the tart flavour of redcurrant fruit is slightly greater than its blackcurrant relative, but with the same approximate sweetness. In the United Kingdom, redcurrant jelly is a condiment often served with lamb, game meat including venison, turkey and goose in a festive or Sunday roast. In France, the highly rarefied and hand-made Bar-le-duc or Lorraine jelly is a spreadable preparation traditionally made from white currants or alternatively redcurrants.
Green Tomatoes

Green Tomatoes

In today's new puzzle we feature four unripe (green) tomatoes basking in the summer sun. Click start and put the green berry-type fruit back together and solve this fun new jigsaw.
Freshly Picked Walnuts

Freshly Picked Walnuts

Rich in dietary minerals, particularly manganese, B vitamins, omega-3 fatty acids that are essential for good health have been revered since ancient times and regarded as the symbol of intellectualism since their bi-lobed kernels feature convoluted surface resembling as that of the human brain. During each season, walnut fruits can be ready for harvest by August or the beginning of September, when their thick green hull begins to crack open to expose the light brown, hard-shelled walnut inside. In today's puzzle we feature bunch of freshly picked walnuts on witch you can still see some green stains for the recently removed green outer shell mentioned above.
Bowl With Citrus Fruit

Bowl With Citrus Fruit

This fun new puzzle features a black bowl with some citrus fruit. Citrus fruits are notable for their fragrance and most are juice-laden. The juice contains a high quantity of citric acid giving them their characteristic sharp flavour. Many citrus fruits, such as oranges, tangerines, grapefruits, and clementines, are generally eaten fresh. Orange and grapefruit juices are also very popular breakfast beverages.
Cutting Vegetables

Cutting Vegetables

Today's we're in the kitchen cutting some vegetables (bell peppers, onions, carrots, garlic and some fresh leek) for a delicious and healthy meal. Click start and join us in this new puzzle of the day.
Cantaloupe

Cantaloupe

If you didn't know the cantaloupe is also known as mushmelon, rockmelon, sweet melon, Persian melon, or spanspek. The cantaloupe most likely originated in a region from Iran to India and Africa. It was later introduced to Europe and, around 1890. Fresh cantaloupe is an excellent source (20% or more of the Daily Value, DV) of vitamin C (44% DV) and vitamin A (21% DV).
Green Basil

Green Basil

Basil, Thai basil, or sweet basil is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. Basil is native to India, and has been cultivated there for more than 5,000 years. In today's new puzzle we feature the green leaves of the basil plant (Ocimum basilicum).
Strawberries And Chocolate

Strawberries And Chocolate

Juicy strawberries and dark chocolate make for a delicious desert. Grab some strawberries and a bar of your favorite chocolate and relax with today's new jigsaw puzzle while enjoying them.
Red And Green Strawberries

Red And Green Strawberries

Today's we're picking some strawberries from our garden. Some are ripe and ready for the picking and others are still green. Choose your difficulty level, click start and see the delicious red and green strawberries basking in the sun on a straw covered field.
Bananas

Bananas

All widely cultivated bananas today descend from the two wild bananas Musa acuminata and Musa balbisiana. While the original wild bananas contained large seeds, diploid or polyploid cultivars (some being hybrids) with tiny seeds are preferred for human raw fruit consumption. Lacking viable seeds, propagation typically involves farmers removing and transplanting part of the underground stem. Export bananas are picked green, and ripen in special rooms upon arrival in the destination country. Bananas are eaten deep fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf. Bananas can be made into jam.
Cucumbers

Cucumbers

The cucumber originated in India. It has been cultivated for at least 3,000 years, and was probably introduced to other parts of Europe by the Greeks or Romans. The cucumber is listed among the foods of ancient Ur, and the legend of Gilgamesh describes people eating cucumbers. Cucumbers are classified as accessory fruits. Much like tomatoes and squash they are often also perceived, prepared and eaten as vegetables.

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