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Orange Juice Puzzle Details:

About: Time for a refreshing glass of fresh-squeezed orange juice. A cup serving of raw, fresh orange juice, has 124 mg of vitamin C. It has 20.8 g of sugars and has 112 Calories. It also supplies potassium, thiamin, and folate. Orange juice is also a source of the antioxidants.
Puzzle Of The Day On: 21/Aug/2013

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Some Other Puzzles In Our Gallery

Tangerines

Tangerines

Tangerines are a good source of vitamin C, folate and beta-carotene. They also contain some potassium, magnesium and vitamins B1, B2 and B3. They are smaller and less rounded than oranges. They are less sour, as well as sweeter and stronger, than oranges. The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety.
Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

Time for another tasty puzzle. In this new game we feature some delicious homemade cinnamon rolls. Cinnamon rolls consist of rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other toppings and/or frosting) is sprinkled over a thin coat of butter. These tasty pastries originated in Sweden where the cinnamon roll is called "kanelbulle" (lit. 'cinnamon bun'). Swedish kanelbulle dough typically also contains cardamom, giving it a distinctive flavor.
Fresh Wild Berries

Fresh Wild Berries

It's time for some tasty, freshly picked wild berries. If you didn't know, a berry is a small, pulpy, and often edible fruit. Berries are juicy, rounded, brightly colored, sweet or sour and do not have a stone or pit. Some common berries that you've probably already heard of and eaten are: strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. Berries are eaten worldwide and often used in jams, preserves, cakes, or pies. So are you waiting for? Start today's new puzzle, put the bowl of freshly picked wild berries back together and complete the jigsaw.
In The Kitchen

In The Kitchen

An apple, a couple of walnuts, an onion, a red grape and some other things like wooden spoons, a knife, cutting boards, a jar, and olive oil are the main characters of today's free jigsaw that features a small corner of a kitchen.
Pretzels

Pretzels

Grab a pretzel, click start and enjoy today's new jigsaw puzzle. Pretzels originated in Germany; the first ones were made during the Early Middle Ages. The traditional pretzel shape is a distinctive symmetrical looped form. Salt is the most common seasoning for pretzels, other seasonings include sugars, chocolate, glazes, seeds, and/or nuts. Sesame, poppy, sunflower, pumpkin or caraway seeds, melted cheese and bacon bits are some other popular toppings.
Pistachios

Pistachios

In this new jigsaw puzzle you will have to piece back together lots and lots of pistachios. The pistachio, a member of the cashew family, is a small tree originally from Central Asia and the Middle East. The tree produces seeds that are featured in this jigsaw.The kernels are often eaten whole, either fresh or roasted and salted, and are also used in pistachio ice cream, kulfi, spumoni, historically in Neapolitan ice cream, pistachio butter and confections such as baklava, pistachio chocolate, pistachio biscotti and cold cuts such as mortadella. Some people even make pistachio salad, which includes fresh pistachios or pistachio pudding, whipped cream, and canned fruit.
Red Chili Peppers

Red Chili Peppers

Today's new puzzle is very hot because it features bunch of red hot chili peppers. Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. Christopher Columbus was one of the first Europeans to encounter them, and called them "peppers" because they, like black and white pepper of the Piper genus known in Europe, have a spicy hot taste unlike other foodstuffs. Red chilies contain large amounts of vitamin C and small amounts of carotene. Peppers are also a good source of B vitamins and are very high in potassium, magnesium, and iron.
Eggplants

Eggplants

In today's new puzzle we feature a bunch of freshly picked eggplants. The eggplant is a tropical perennial often cultivated in temperate climates. It grows 40 to 150 cm tall, with large, coarsely lobed leaves that are 10 to 20 cm long and 5 to 10 cm broad. It's egg-shaped glossy black fruit has white flesh with a meaty texture. The fruit is botanically classified as a berry. The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor.
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Bowl Of Grapes

It's time for another fun and tasty puzzle. In this new one we feature a bowl of fresh and juicy grapes. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Do you like grapes? Click the like button and let us know. Have fun!
Radishes

Radishes

The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe, in pre-Roman times. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. Broadly speaking, radishes can be categorized into four main types (summer, fall, winter, and spring) and a variety of shapes lengths, colors, and sizes, such as red, pink, white, gray-black or yellow radishes, with round or elongated roots that can grow longer than a parsnip.
Fresh Red Grapes

Fresh Red Grapes

Start the day with some fresh and juicy red grapes and a fun and challenging jigsaw puzzle. If you didn't already know, the cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.
Cheeseboard

Cheeseboard

If you didn't know, a cheeseboard (or cheese course) may be served at the end of a meal, either replacing, before or following dessert. A cheeseboard typically has contrasting cheeses with accompaniments, such as crackers, biscuits, grapes, nuts, celery, tomatoes or chutney. Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Over a thousand types of cheese from various countries are produced.

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