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Morning Coffee Puzzle Details:

About: Start the day with a cup of hot coffee and fun puzzle. Pick your difficulty level, grab a cup of coffee and relax while putting the image back together piece by piece. Brewed coffee from typical grounds prepared with tap water contains 40 mg caffeine per 100 gram and no essential nutrients in significant content. Once brewed, coffee may be served in a variety of ways. Drip-brewed, percolated, or French-pressed/cafetiere coffee may be served as white coffee with a dairy product such as milk or cream, or dairy substitute, or as black coffee with no such addition. When served cold, it is called iced coffee.
Puzzle Of The Day On: 30/Jul/2018

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Some Other Puzzles In Our Gallery

Fresh Carrots

Fresh Carrots

The carrots is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots can be eaten in a variety of ways; they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods. The carrot gets its characteristic, bright orange colour from beta-carotene, and lesser amounts of alpha-carotene, gamma-carotene (partly metabolized into vitamin A), lutein and zeaxanthin. Carrots are 88% water, 4.7% sugar, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat.
Autumn Fruits And Vegetables

Autumn Fruits And Vegetables

Complete today's new game and put the fresh and healthy Autumn fruits and vegetables back together as fast as you can and get on our leader boards. We've got juicy plumbs, tasty apples, delicious bleepers, corn and sunflower seeds. What other seasonal fruits and vegetables, that are at the peak or their flavor during this time of the year, are you looking forward to this Autumn?
Bowl Of Strawberries

Bowl Of Strawberries

Today's new puzzle features a bowl of fresh and juicy strawberries. In addition to being consumed fresh, strawberries can be frozen, made into preserves, as well as dried and used in prepared foods, such as cereal bars. One cup (236 g) of strawberries contains approximately 45 kilo-calories and is an excellent source of vitamin C and flavonoids.
Bananas

Bananas

All widely cultivated bananas today descend from the two wild bananas Musa acuminata and Musa balbisiana. While the original wild bananas contained large seeds, diploid or polyploid cultivars (some being hybrids) with tiny seeds are preferred for human raw fruit consumption. Lacking viable seeds, propagation typically involves farmers removing and transplanting part of the underground stem. Export bananas are picked green, and ripen in special rooms upon arrival in the destination country. Bananas are eaten deep fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf. Bananas can be made into jam.
Watermelon And Berries

Watermelon And Berries

Let's start the week with some delicious fruits and berries. Pick your difficulty level and put the juicy watermelon, the blueberries, blackberries and fresh raspberries back together as fast as you can for a chance to get a top spot on our leaderboards. Have fun!
Fresh Bananas

Fresh Bananas

Time for a fresh banana. One of the most popular fruits worldwide, bananas contain essential nutrients. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber. Although bananas are commonly thought to contain exceptional potassium content, their actual potassium content is not high per typical food serving, having only 8% of the US recommended Daily Value for potassium.
Walnuts

Walnuts

This new puzzle features a basket of walnuts. Walnuts are rounded, single-seeded stone fruits of the walnut tree. The walnut fruit is enclosed in a green, leathery, fleshy husk. This husk is inedible. After harvest, the removal of the husk reveals the wrinkly walnut shell, which is in two halves. This shell is hard and encloses the kernel, which is also made up of two halves separated by a partition. The seed kernels - commonly available as shelled walnuts - are enclosed in a brown seed coat which contains antioxidants. The antioxidants protect the oil-rich seed from atmospheric oxygen so preventing rancidity.
Breakfast Croissants And Coffee

Breakfast Croissants And Coffee

Start the day with a delicious and healthy breakfast. Grab a freshly backed croissant, a cup of coffee or a glass of freshly squeezed orange juice and relax with today's new jigsaw puzzle. Have fun!
Wine Grapes

Wine Grapes

Solve this fun new puzzle and see the wine grapes basking in the Autumn sun. Wine grapes are small, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Table grapes tend to be larger, are seedless and have a thinner skin.
African Horned Cucumbers

African Horned Cucumbers

Also called horned melon, kiwano, jelly melon, hedged gourd, melano these kind of fruits native to Africa have a yellow-orange skin and lime green, jelly-like flesh .The fruit's taste has been compared to a combination of cucumber and zucchini or a combination of banana, cucumber and lemon. The fruit can be used in cooking, but when eaten raw.
Fresh Carrots And Tomatoes

Fresh Carrots And Tomatoes

Today we're in the kitchen getting ready to cook a delicious vegetable based dish. We've got some fresh tomatoes of different varieties, sizes and colors and some freshly picked carrots on the table. Pick your difficulty level, click start and put them back together piece by piece while we look for the other ingredients. Have fun!
Starfruit

Starfruit

Carambola, commonly referred to as starfruit, is the fruit of Averrhoa carambola, a species of tree native to the Philippines, Indonesia, Malaysia, Vietnam, Nepal, India, Bangladesh and Sri Lanka. The fruit is about 5 to 15 centimeters (2 to 6 inches) in length and is an oval shape. It usually has five prominent longitudinal ridges. The skin is thin, smooth, and waxy and turns a light to dark yellow when ripe. The flesh is translucent and light yellow to yellow in color. Carambolas are best consumed shortly after they ripen, when they are yellow with a light shade of green or just after all traces of green have disappeared. The juice from carambolas is also used in iced drinks, particularly the juice of the sour varieties.

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