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Morning Coffee Puzzle Details:

About: Start the day with a cup of hot coffee and fun puzzle. Pick your difficulty level, grab a cup of coffee and relax while putting the image back together piece by piece. Brewed coffee from typical grounds prepared with tap water contains 40 mg caffeine per 100 gram and no essential nutrients in significant content. Once brewed, coffee may be served in a variety of ways. Drip-brewed, percolated, or French-pressed/cafetiere coffee may be served as white coffee with a dairy product such as milk or cream, or dairy substitute, or as black coffee with no such addition. When served cold, it is called iced coffee.
Puzzle Of The Day On: 30/Jul/2018

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Some Other Puzzles In Our Gallery

Fruit Salad

Fruit Salad

Strawberries, blueberries, pineapple are some of the fruit in the delicious salad featured in today's new puzzle. Grab a spoon and join us for some fresh fruit and a challenging and fun game. Have fun!
Hot Cup Of Tea

Hot Cup Of Tea

Start the day then with a hot cup of tea and a relaxing jigsaw puzzle. Add a sugar cube or two, squeeze in some fresh lemon, add some mint leaves and enjoy a cup of hot tea while you complete today's challenge. Tea originated in Southwest China, where it was used as a medicinal drink. Portuguese priests and merchants introduced it to Europe during the 16th century.
Basket of Fresh Apples

Basket of Fresh Apples

An apple a day keeps the doctor away. With the basket of fresh apples featured in today's new jigsaw we'll keep the doctor away for some time.
Bell Peppers

Bell Peppers

Solve this fun jigsaw and see the yellow bell peppers. Bell pepper, also known as sweet pepper or a pepper (in the United Kingdom) and capsicum (in Australia and New Zealand), is a cultivar group of the species Capsicum annuum (chili pepper). Cultivars of the plant produce fruits in different colors, including red, yellow, orange and green. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". Peppers are native to Mexico, Central America and northern South America. Pepper seeds were later carried to Spain in 1493 and from there spread to other European, African and Asian countries. Today, China is the world's largest pepper producer, followed by Mexico.
Fresh Cherries

Fresh Cherries

What better way to start the weekend then with a relaxing jigsaw puzzle and a bowl of freshly picked cherries. Cherries have a very short growing season and can grow in most temperate latitudes. They blossom in April and the peak season for cherries is in the summer. Most eating cherries are derived from either Prunus avium, the sweet cherry (also called the wild cherry), or from Prunus cerasus, the sour cherry.
Farm Fresh Eggs

Farm Fresh Eggs

Bird eggs have been valuable foodstuffs since prehistory. The chicken was probably domesticated for its eggs from jungle fowl native to tropical and subtropical Southeast Asia and India before 7500 BCE. The most commonly used bird eggs are those from the chicken. Duck and goose eggs, and smaller eggs, such as quail eggs, are occasionally used as a gourmet ingredient in western countries. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, omelettes and pickled. Ground egg shells are sometimes used as a food additive to deliver calcium.
Berries

Berries

Today's free jigsaw features some delicious raspberries.
Fresh Green Apples

Fresh Green Apples

Start the day with a freshly picked green apple! The skin of ripe apples is generally red, yellow, green, pink, or russetted although many bi- or tri-colored varieties may be found. A typical apple serving weighs 242 grams and provides 126 calories with a moderate content of dietary fiber. Apples are often eaten raw but they also can be canned or juiced. They are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake.
Colorful Juice Bottles

Colorful Juice Bottles

In today's puzzle we featured a few juice bottles and containers full of colorful and delicious juice. If you didn't know, juice is made by extracting the natural liquid contained in fruit and vegetables. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. Common methods for preservation and processing of fruit juices include canning, pasteurization, concentrating, freezing, evaporation and spray drying. Juices are often consumed for their perceived health benefits, they contain vitamins and essential minerals.
Raspberry And Blackberry Tart

Raspberry And Blackberry Tart

Let's start the day with a tasty treat. In this new food themed puzzle we feature a delicious raspberry and blackberry tart. If you didn't know, a tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. There are many types of tarts, with popular varieties including meringue tart, Treacle tart, tarte tatin and Bakewell tart.
Lemons

Lemons

If life gives you lemons,in a jigsaw puzzle,- solve it! The lemon is both a small evergreen tree (Citrus × limon, often given as C. limon) native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon juice is about 5% to 6% (approximately 0.3 M) citric acid, which gives lemons a sour taste, and a pH of 2–3. Many lemon flavored drinks and foods are available, including lemonade and sherbet lemons, as well as lemon and seasoning salt as a snack. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world.
Candy Apples

Candy Apples

Candy apples are whole apples covered in a hard toffee or sugar candy coating, with a stick inserted as a handle. The most common sugar coating is made from sugar (white or brown), corn syrup, water, cinnamon and red food coloring. These kind of apples are a common treat at autumn festivals in such as Halloween and Guy Fawkes Night (during the annual apple harvest).

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