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Milton, Goldoni And Victoria Peaches Puzzle Details:

About: Today's new puzzle is based on a vintage illustration from The Fruit Grower's Guide (1891) by John Wright. It depicts three peach cultivars popular at the time. Hundreds of peach and nectarine cultivars are known. Peach breeding has favored cultivars with more firmness, more red color, and shorter fuzz on the fruit surface. Peaches are eaten raw, dried, made into jams and preserves or turned into juice.

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Some Other Puzzles In Our Gallery

Bell Peppers

Bell Peppers

In today's puzzle we feature some freshly picked bell peppers. Bell peppers come in different colors, including red, green, yellow, purple, orange and white. They are native to Mexico, Central America, and northern South America but they are now cultivated all around the world.
Hazelnuts

Hazelnuts

In today's puzzle we feature lots and lots of hazelnuts. These delicious nuts are used in desserts, as confectionery to make pralines, in combination with chocolate in chocolate bars, in hazelnut cocoa spread or turned into hazelnut oil. The nuts may be eaten fresh or dried. Hazelnuts contain particularly high amounts of protein, dietary fiber, vitamin E, phosphorus, iron, manganese, thiamin and magnesium. They also contain several B vitamins, calcium, zinc, vitamin K, and potassium.
Pineapple, Peach And Bananas

Pineapple, Peach And Bananas

It's time for another fun and challenging puzzle. In this new one we feature a pineapple, a ripe and juicy peach and some delicious bananas. Pick your difficulty level, click start, complete the puzzle and let us know which would you eat first? What is your favorite fruit, the pineapple, the peach or the bananas?
A Basket of Fruit in a Landscape

A Basket of Fruit in a Landscape

In today's puzzle we feature a basket full of of ripe and juicy fruits - red and white grapes, peaches, plumbs, apples, pears, hazelnuts, cherries and a couple of melons. Take a few minutes, put the wicker basket and the fruits back together piece by piece and complete today's game. Have fun!
Picking Pears

Picking Pears

Autumn is here and it's time to pick the pears in our orchard. Pears are gathered before they are fully ripe, while they are still green, but snap off when lifted. They are consumed fresh, dried, as juice, or canned. Pick your difficulty level, click start and grab a basket and let's pick some juicy pears. Have fun!
Ripe Yellow Pears

Ripe Yellow Pears

In today's puzzle we feature some ripe yellow pears. Pears are usually eaten fresh, but they are also are canned, dried, or turned into juice, jellies and jams. About 3000 known varieties of pears are grown worldwide, which vary in both shape, size, color and taste.
Making A Fruit Salad

Making A Fruit Salad

Let's start the day with a fresh and healthy fruit salad. If you didn't know, there are many types of fruit salad, ranging from the basic (no nuts, marshmallows, or dressing) to the moderately sweet (Waldorf salad) to the sweet (ambrosia salad). Fruit salad can be served as an appetizer, a side salad, or a dessert. Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit.
Orange Slices

Orange Slices

Put the orange slices back together as fast as you can and solve today's puzzle! If you didn't know, orange juice, rind, and peel are used in a wide variety of foods and drinks. Oranges are also used to make marmalade. They are a rich source of vitamin C, providing 64% of the Daily Value in a 100 g reference amount.
Ripe And Juicy Cherries

Ripe And Juicy Cherries

In today's new puzzle we're visiting an cherry orchard. Cherries blossom in April (in the Northern Hemisphere) and the peak season for the cherry harvest is in the summer. In the Southern Hemisphere, cherries are usually at their peak in late December and are widely associated with Christmas. Cherries are a good source of fiber, vitamins and minerals, including potassium, calcium, vitamin A and folic acid.
Freshly Picked Radishes

Freshly Picked Radishes

There are numerous varieties of radishes, varying in size, flavor and color. The red edible ones that we feature in this fun new puzzle are called European radishes (Raphanus sativus). Radishes are a fast-growing, annual, cool-season crop. The root of the radish is usually eaten raw, although tougher specimens can be steamed. Radishes are mostly used in salads, but also appear in many European dishes.
Bruschetta

Bruschetta

If you didn't know, Bruschetta is starter dish from Italy consisting of grilled bread rubbed with garlic and topped with olive oil, tomatoes, basil, vegetables, beans, cured meat, or cheese. Bruschetta originated in Italy during 15th century and it was developed as a way of salvaging bread that was going stale. The noun bruschetta comes from the Roman dialect verb bruscare, the equivalent which means "to toast", or "to roast over coals".
Cauliflower

Cauliflower

If you didn't know, the word "cauliflower" derives from the Italian cavolfiore, meaning "cabbage flower". Cauliflower is one of several vegetables in the species Brassica oleracea that also includes cabbage, broccoli, Brussels sprouts, collard greens, and kale. There are hundreds of varieties of cauliflower grown around the world. The most common variety is white cauliflower(the one featured in today's puzzle), with orange, green and purple varieties also being available.

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