Milton, Goldoni And Victoria Peaches

Pineapple

If you didn't already know, pineapples grow as a small shrub and are indigenous to South America. The individual flowers the unpollinated pineapple plant fuse to form a multiple fruit - the pineapple fruit featured in this puzzle. The pineapple fruit is a rich source of manganese (44% Daily Value, DV) and vitamin C (58% DV).

Green Beans

Green beans are also known as French beans, string beans, snap beans or simply snaps. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are sold fresh, canned, and frozen. Raw green beans are 90% water, 7% carbohydrates, 2% protein, and they are a moderate source of vitamin C, vitamin K, vitamin B6, and manganese.

Fresh Plums

In today's puzzle we feature some delicious freshly picked plums. It is believed that plums may have been one of the first fruits domesticated by humans. They can be eaten fresh or turned into jams, juices, dried and used as ingredients in various foods and desserts. Some varieties may have a dusty-white waxy coating that makes them look like they are covered with a powdery bloom, you can clearly see it on the plums featured in this puzzle.

Bruschetta

If you didn't know, Bruschetta is starter dish from Italy consisting of grilled bread rubbed with garlic and topped with olive oil, tomatoes, basil, vegetables, beans, cured meat, or cheese. Bruschetta originated in Italy during 15th century and it was developed as a way of salvaging bread that was going stale. The noun bruschetta comes from the Roman dialect verb bruscare, the equivalent which means "to toast", or "to roast over coals".

Fettuccine And Penne Pasta

This morning we're in the kitchen getting ready to cook some pasta. We can choose between fettuccine or penne. What is your favorite? If you didn't know, fettuccine is a type of pasta made of egg and flour. Individual pieces of fettuccine are long, flat ribbons that are curled up into small balls. The other type of pasta we have is penne, an extruded type of pasta with cylinder-shaped pieces. Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata.

Quince Fruit

In this new puzzle we feature some freshly picked quince fruit. Quince cultivated on all continents in warm-temperate and temperate climates. Most varieties of quince are too hard, astringent and sour to eat raw. They can be used to make jams and jellies or they may be roasted, baked, stewed and used as ingredients in other foods or drinks.

Freshly Baked Mini Baguettes

If you didn't know, a baguette is a long, thin loaf of French bread. It has a diameter of about 5 to 6 centimeters (2–2,5 inches) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long. In this food themed puzzle we feature a bunch of freshly baked mini baguettes. They are smaller in size and can easily fit in a bread basket.

Celery Roots

Celery root, also called celeriac, knob celery, and turnip-rooted celery is a variety of celery cultivated for its edible stem and shoots. Celeriac is edible raw or cooked, and tastes similar to the leaf stalks of common celery cultivars. It may used as an ingredient in soups, casseroles, roasted, stewed, or blanched.

A Basket of Fruit in a Landscape

In today's puzzle we feature a basket full of of ripe and juicy fruits - red and white grapes, peaches, plumbs, apples, pears, hazelnuts, cherries and a couple of melons. Take a few minutes, put the wicker basket and the fruits back together piece by piece and complete today's game. Have fun!

Mandarin Oranges

Mandarins are generally peeled and eaten fresh or used in salads, desserts and other dishes. The mandarin orange, also known as the mandarin or mandarine, is smaller and oblate, unlike the spherical common orange. It has a sweeter and stronger taste than the common orange.

White Beans

In today's puzzle we feature lots and lots of white beans. They are one of the longest-cultivated plants and are used in many traditional dishes throughout the world. Beans are usually boiled but they can also be fried or baked. They have significant amounts of fiber, they are high in protein, carbohydrates and iron.

Fresh Watermelon

If you didn't know, watermelons were originally cultivated for their high water content and were stored to be eaten during dry seasons, not only as a food source, but as a method of storing water. Watermelon fruit is 91% water, contains 6% sugars, and is low in fat. Watermelons are usually eaten fresh, as slices, diced in mixed fruit salads, or as juice.