Milk And Cookies

Grilled Cheese Sandwiches

If you didn't know, a grilled cheese sandwich, toasted sandwich or cheese toastie is a hot sandwich made with one or more varieties of cheese on bread. So what are you waiting for, grab a plate and join us for a quick snack while you solve today's puzzle.

Pineapple

If you didn't already know, pineapples grow as a small shrub and are indigenous to South America. The individual flowers the unpollinated pineapple plant fuse to form a multiple fruit - the pineapple fruit featured in this puzzle. The pineapple fruit is a rich source of manganese (44% Daily Value, DV) and vitamin C (58% DV).

Fresh Lemons

Put the lemons back together and complete today's new puzzle. Lemons are a rich source of vitamin C. Their juice, rind, and peel are used in a wide variety of foods and drinks such as lemonade, lemon meringue pie, marmalade, lemon curd and lemon liqueur.

Quince Fruit

In this new puzzle we feature some freshly picked quince fruit. Quince cultivated on all continents in warm-temperate and temperate climates. Most varieties of quince are too hard, astringent and sour to eat raw. They can be used to make jams and jellies or they may be roasted, baked, stewed and used as ingredients in other foods or drinks.

Delicious Pasta Dishes

Start today's puzzle, grab a fork and join us for a plate of delicious pasta. If you didn't know, pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1300 documented names.

Fresh Green Apples

Start the day with a freshly picked green apple! The skin of ripe apples is generally red, yellow, green, or pink although many bi- or tri-colored varieties may be found. Apples are often eaten raw but they also can be canned or juiced. They are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. A typical apple serving weighs 242 grams and provides 126 calories with a moderate content of dietary fiber.

Teatime

If you didn't know, tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. Teatime is the time at which the tea meal is usually eaten, which is late afternoon to early evening. The most common ingredients of a light tea are tea itself, with cakes, biscuits or pastries, bread and jam, and sandwiches. So what are you waiting for? Grab a cup of tea and join us for a few minutes of relaxation. Have fun!

Ripe Tomato

In today's puzzle we feature a ripe tomato in the warm autumn sun. If you didn't know, the tomato is the edible berry and it comes in a variety of sizes and shapes. Most tomatoes are red, but there are also yellow varieties grown in certain parts of the world. Tomatoes are eaten raw or cooked, in many dishes, sauces, salads, and drinks.

Ripening Pears

In this new puzzle we feature a pear tree full of ripening pears. Pears ripen and are harvested in late summer into early Autumn. They are ripe when the flesh around the stem gives to gentle pressure. They are usually picked before they are fully ripe, while they are still green, but snap off when lifted. Pears are consumed fresh, canned, as juice, dried or turned into jellies and jams. There are about 3000 known varieties of pears are grown worldwide.

Watermelons

In today's puzzle we feature some large and juicy watermelons. Watermelons may exceed 60 cm in diameter. Their rind is mid to dark green and usually mottled or striped, and the flesh, containing numerous pips spread throughout the inside, can be red or pink, yellow, orange, green or white. Do you like watermelons? What is your favorite?

Red Table Grapes

Time for some delicious grapes. As opposed to other types of grapes that are used for wine production, juice production, or for drying into raisins, table grapes are grapes intended for consumption while fresh. Table grapes come in a variety of colors, sizes, flavors. They can be either seeded or non-seeded.

Freshly Picked Walnuts

Today we feature a lots and lots of freshly picked walnuts. Walnuts can be eaten raw, toasted or pickled or used as an ingredient of a dishes like: walnut pie, walnut soup, cakes, brownies, baklava, fudge and more. Walnuts are rich in several dietary minerals, particularly manganese, and B vitamins.