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Jam Jars Puzzle Details:

About: Jams are usually made from pulp and juice of one fruit. Berries and other small fruits are most frequently used, though larger fruits such as apricots, peaches, or plums cut into small pieces or crushed are also used for jams. Glass or plastic jars are an common method of storing and preserving jam.
Puzzle Of The Day On: 04/Sep/2014

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Some Other Puzzles In Our Gallery

Case Of Plums

Case Of Plums

Plums come in a wide variety of colors and sizes. Plums are produced around the world, and China is the world's largest producer. Some are much firmer-fleshed than others, and some have yellow, white, green or red flesh, with equally varying skin color. Plums can be eaten fresh or used in jam-making or other recipes. Dried plums are also sweet and juicy and contain several antioxidants. Dried, salted plums are used as a snack, sometimes known as saladito or salao.
Mixed Vegetables

Mixed Vegetables

Time for another fun food themed jigsaw puzzle. In this new one we feature lots and lots of colorful mixed vegetables. If you didn't already know, vegetables play an important role in human nutrition. Most are low in fat and calories and they supply dietary fiber and are important sources of essential vitamins, minerals, and trace elements.
Baking

Baking

Today we're in the kitchen trying to bake a cake. We have all we need on the table: eggs, flour, milk and butter so let's get started. Choose your difficulty level and let's start getting ready to bake some delicious cake.
Jelly Beans

Jelly Beans

The basic ingredients of jelly beans include sugar, corn syrup, and pectin or starch. Most jelly beans are sold as an assortment of around eight different flavors, most of them fruit-based. The colors of jelly beans often correspond with the fruit that they borrow their flavor from. It is generally thought that jelly beans first surfaced in 1861, when Boston confectioner William Schrafft urged people to send his jelly beans to soldiers during the American Civil War.
Tasty Homegrown Tomatoes

Tasty Homegrown Tomatoes

Some of the homegrown tomatoes featured in this fun new puzzle are ripe and ready to be picked. Click start and join us in the garden and let's pick all of them. Tomato are consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. Some say homegrown ones have a richer and more distinctive taste and prefer them to the store bought ones. What do you think? Are home grown tomatoes better tasting?
Blueberry And Strawberry Popsicles

Blueberry And Strawberry Popsicles

What better way to cool off on a hot Summer day like this on then with some cold blueberry and strawberry home made popsicles. Grad one, click start and enjoy today's fun new puzzle. Have fun!
Colorful Bell Peppers

Colorful Bell Peppers

Bell peppers come in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple - some of which you can see in today's puzzle. The main colors of bell peppers are green, yellow, orange and red. More rarely, color can be brown, white, lavender, or dark purple, depending on the variety of pepper. Unripe fruits are green or, less commonly, pale yellow or purple.
Fresh Bananas

Fresh Bananas

Time for a fresh banana. One of the most popular fruits worldwide, bananas contain essential nutrients. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber. Although bananas are commonly thought to contain exceptional potassium content, their actual potassium content is not high per typical food serving, having only 8% of the US recommended Daily Value for potassium.
Ripe And Juicy Cherries

Ripe And Juicy Cherries

In today's new puzzle we're visiting an cherry orchard. Cherries blossom in April (in the Northern Hemisphere) and the peak season for the cherry harvest is in the summer. In the Southern Hemisphere, cherries are usually at their peak in late December and are widely associated with Christmas. Cherries are a good source of fiber, vitamins and minerals, including potassium, calcium, vitamin A and folic acid.
Cinnamon Sticks

Cinnamon Sticks

Do you like cinnamon? Here's how cinnamon looks before being used in your food, desert or drink. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cinnamon is harvested by growing the tree for two years then coppicing it. The next year, about a dozen shoots will form from the roots. The branches harvested this way are processed by scraping off the outer bark, then beating the branch evenly with a hammer to loosen the inner bark. The inner bark is then prised out in long rolls. Only this thin inner bark is used to get the cinnamon sticks.
Bowl Of Assorted Mints

Bowl Of Assorted Mints

Mints are consumed as an after-meal refreshment or before business and social engagements to improve breath odor. Mints sometimes contain derivatives from plants such as peppermint oil or spearmint oil, or wintergreen. Mints come in a variety of shapes, colors, sizes and have been offered in a variety of packaging (like "rolls" containing many mints stacked in one package composed of paper or foil, plastic boxes, and individually wrapped mints). In this fun new puzzle we feature a bowl of assorted mints (white, red and blue). Pick a difficulty level, click start and put the small candies back together!
Walnuts

Walnuts

This new puzzle features a basket of walnuts. Walnuts are rounded, single-seeded stone fruits of the walnut tree. The walnut fruit is enclosed in a green, leathery, fleshy husk. This husk is inedible. After harvest, the removal of the husk reveals the wrinkly walnut shell, which is in two halves. This shell is hard and encloses the kernel, which is also made up of two halves separated by a partition. The seed kernels - commonly available as shelled walnuts - are enclosed in a brown seed coat which contains antioxidants. The antioxidants protect the oil-rich seed from atmospheric oxygen so preventing rancidity.

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