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In The Kitchen Puzzle Details:

About: An apple, a couple of walnuts, an onion, a red grape and some other things like wooden spoons, a knife, cutting boards, a jar, and olive oil are the main characters of today's free jigsaw that features a small corner of a kitchen.
Puzzle Of The Day On: 29/Jun/2016

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Very Easy Puzzle Time Stats

Best Time
00 : 13
Your Time
Average Time
00 : 33

Easy Puzzle Time Stats

Best Time
01 : 03
Your Time
Average Time
03 : 08

Normal Puzzle Time Stats

Best Time
02 : 19
Your Time
Average Time
11 : 30

Hard Puzzle Time Stats

Best Time
04 : 40
Your Time
Average Time
19 : 20

Very Hard Puzzle Time Stats

Best Time
08 : 58
Your Time
Average Time
40 : 51

Extra Hard Puzzle Time Stats

Best Time
20 : 35
Your Time
Average Time
1 : 28 : 01

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Some Other Fun Puzzles

Cauliflower, Broccoli and Carrots

Cauliflower, Broccoli and Carrots

Let's start the day with a healthy snack and a fun and challenging jigsaw puzzle. We have fresh cauliflower, broccoli and carrots; what else will go well with these delicious vegetables? Click start, solve this food themed puzzle game and let us know what you think. Broccoli provides 34 kcal and is an excellent source (20% or higher of the Daily Value, DV) of vitamin C and vitamin K. The carrots provide vitamin A, vitamin K (13% DV) and vitamin B6 (11% DV). Carrots are 88% water, 4.7% sugar, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat. Cauliflowers have a high content (20% or more of the Daily Value, DV) of vitamin C and moderate levels (10-19% DV) of several B vitamins and vitamin K. White cauliflower provides 25 calories, is low in fat, carbohydrates, dietary fiber and protein.
Hazelnuts

Hazelnuts

Used in confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as Nutella and Frangelico liqueur, these delicious nuts are the main subject of today's new puzzle. In a 100-gram serving, raw hazelnuts supply 628 kcal and are a rich sourc of numerous essential nutrients like vitamin A, vitamins B1,B2,B3,B5,B6, vitamin C, E and K; calcium, iron, magnesiom, manganese, potatisium, selenium, zinc and others. Fun fact in the United States, Oregon accounts for over 90% of the nation's hazelnut production most of which are mainly used in the snack food industry. So what are you waiting for? Grab some hazelnuts, start the puzzle and enjoy!
Pears, Grapes And Kiwis

Pears, Grapes And Kiwis

Start the day with a piece of delicious and healthy fruit and relaxing jigsaw puzzle. In this fun new game we feature fresh and juicy pears, tasty grapes and refreshing kiwi fruit; pick your difficulty level, toggle piece rotation on or off, click start and put the delicious fruits back together piece by piece and solve this new fun puzzle. Have fun!
Breakfast Croissants And Coffee

Breakfast Croissants And Coffee

Start the day with a delicious and healthy breakfast. Grab a freshly backed croissant, a cup of coffee or a glass of freshly squeezed orange juice and relax with today's new jigsaw puzzle. Have fun!
Fresh Hazelnuts

Fresh Hazelnuts

This new jigsaw features lots and lots of hazelnuts. A hazelnut is the nut of the hazel and is also known as cobnut or filbert nut. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a past. The seed has a thin, dark brown skin, which is sometimes removed before cooking.
Spaghetti alla Carbonara

Spaghetti alla Carbonara

Another great food themed jigsaw puzzle is here. This jigsaw game features a plate of delicious spaghetti alla Carbonara. Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini), is an Italian pasta dish based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. The dish was created in the middle of the 20th century.
Jujube Fruit

Jujube Fruit

Today's new puzzle features a bowl of jujube fruit (ziziphus jujuba also known as red date, Chinese date, Korean date, or Indian date). Jujube was domesticated in South Asia by 9000 BC. The tree tolerates a wide range of temperatures and rainfall, though it requires hot summers and sufficient water for acceptable fruiting. The freshly harvested as well as the candied dried fruits are often eaten as a snack, or with coffee.
Fresh Juicy Oranges

Fresh Juicy Oranges

Orange pulp is an excellent source of vitamin C, providing 64% of the Daily Value in a 100 g serving. The are commonly peeled and eaten fresh or squeezed for juice. The outermost layer of the rind can be thinly grated to produce orange zest. Zest is popular in cooking because it contains oils and has a strong flavor similar to that of the orange pulp. Although not as juicy or tasty as the flesh, orange peel is edible and has significant contents of vitamin C, dietary fiber, total polyphenols, carotenoids, limonene and dietary minerals, such as potassium and magnesium.
Greek Strapatsada

Greek Strapatsada

Often prepared "on the spot" and served for lunch or a light snack Strapatsada is a popular dish in many regions of Greece. Chopped or pureed tomatoes are cooked in a frying pan with olive oil and peppers until they become a thick sauce, beaten or whole eggs are then added and cooked in the tomato sauce. Feta cheese is optionally added just before turning off the heat and it's seasoned with oregano, thyme or other dried herbs. Click start and begin your day with this delicious dish and a fun a challenging food themed puzzle. Have fun!
Fresh Watermelon Popsicles

Fresh Watermelon Popsicles

What better way to cool off on a hot summer day then with some fresh and juicy watermelon. Watermelons are a sweet, popular fruit of summer, usually consumed fresh in slices, diced in mixed fruit salads, as juice, or as popsicles (as you can see in this fun new puzzle). Watermelons are tropical or subtropical plants and need temperatures higher than about 25 C (77 F) to thrive. In the 7th century, watermelons were being cultivated in India, and by the 10th century had reached China, which is today the world's single largest watermelon producer. The Moors introduced the fruit into Spain and there is evidence of it being cultivated in Cordoba in 961 and also in Seville in 1158. Spanish settlers were growing it in Florida in 1576, and it was being grown in Massachusetts by 1629, and by 1650 was being cultivated in Peru, Brazil and Panama.
Breadfruit

Breadfruit

Today's puzzle features an exotic fruit - the breadfruit. It grows throughout Southeast Asia and most Pacific Ocean islands. Its name is derived from the texture of the cooked fruit, which has a potato-like flavor, similar to fresh-baked bread. Breadfruit can be eaten once cooked, or can be further processed into a variety of other foods. A common product is a mixture of cooked or fermented breadfruit mash mixed with coconut milk and baked in banana leaves.
Juicy Orange

Juicy Orange

Solve this puzzle and put back together the juicy orange.

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