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Green Basil Puzzle Details:

About: Basil, Thai basil, or sweet basil is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. Basil is native to India, and has been cultivated there for more than 5,000 years. In today's new puzzle we feature the green leaves of the basil plant (Ocimum basilicum).
Puzzle Of The Day On: 26/Aug/2015

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Very Easy Puzzle Time Stats

Best Time
00 : 15
Your Time
Average Time
00 : 44

Easy Puzzle Time Stats

Best Time
01 : 41
Your Time
Average Time
04 : 24

Normal Puzzle Time Stats

Best Time
00 : 10
Your Time
Average Time
22 : 32

Hard Puzzle Time Stats

Best Time
04 : 39
Your Time
Average Time
1 : 02 : 08

Very Hard Puzzle Time Stats

Best Time
08 : 03
Your Time
Average Time
1 : 53 : 38

Extra Hard Puzzle Time Stats

Best Time
15 : 39
Your Time
Average Time
2 : 39 : 43

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Some Other Fun Puzzles

Tomatoes, Leomons, Garlic and Zucchini

Tomatoes, Leomons, Garlic and Zucchini

We've got some fresh tomatoes, lemons, garlic and zucchini. What delicious dish can we whip up?
Oregano

Oregano

Oregano is an popular culinary herb, used for the flavor of its leaves, which is more intense when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. A Cretan oregano is still used today in Greece as a palliative for sore throat. In the traditional Austrian medicine Origanum vulgare herb has been used internally (as tea) or externally (as ointment) for treatment of disorders of the gastrointestinal tract, respiratory tract.
Asian Pears

Asian Pears

Known by many names, including: Asian pear, Chinese pear, Korean pear, Japanese pear, Japanese Apple Pear, Taiwanese pear, and sand pear this pear tree species (Pyrus pyrifolia) native to China, Taiwan, Japan, and Korea. These large and fragrant pears are commonly served raw and peeled.
Box Of Chocolates

Box Of Chocolates

Let's start the day with something sweet, a box of chocolates filled with cherry, advocat or vodka for a little boost in solving this fun and challenging jigsaw puzzle.
Cupcakes And Strawberries

Cupcakes And Strawberries

Start the day with something sweet! In this fun new food themed jigsaw puzzle game we feature a plate of yummy cupcakes and some freshly picked juicy strawberries. Pick your difficulty level, grab a cupcake and prove your puzzle solving skills with today's fun new game.
Strawberries And Chocolate

Strawberries And Chocolate

Juicy strawberries and dark chocolate make for a delicious desert. Grab some strawberries and a bar of your favorite chocolate and relax with today's new jigsaw puzzle while enjoying them.
Mango

Mango

Time for some juicy mango fruit. Solve this new puzzle and see the ripe mangoes waiting to give you a boost in vitamins and nutrients. The mango is native to South Asia. Mango trees grow up to 35–40 m tall, with a crown radius of 10 m. The trees are long-lived, as some specimens still fruit after 300 years. The fruit takes three to six months to ripen. The ripe fruit varies in size and color -yellow, orange, red or green. Ripe, unpeeled mangoes give off a distinctive resinous, sweet smell.
Farm Fresh Produce

Farm Fresh Produce

We're eating healthy today because we're at the farmer's market picking up some fresh fruit and vegetables. Apples, carrots, bananas, grapes, broccoli, kiwi and more are on our list in today's new jigsaw puzzle.
Cocoa Pods

Cocoa Pods

The cacao tree is a small evergreen tree native to the deep tropical regions of the Americas. Its seeds, the cocoa beans (that are found inside cocoa pods like the ones featured in this puzzle), are used to make cocoa mass, cocoa powder, confectionery and chocolate. The first European knowledge about chocolate came in the form of a beverage which was first introduced to the Spanish at their meeting with Moctezuma in the Aztec capital of Tenochtitlan in 1519. The beverage made from cacao was introduced to the Spanish court in 1544 by Kekchi Maya nobles brought from the New World to Spain by Dominican friars to meet Prince Philip. Within a century, chocolate had spread to France, England and elsewhere in Western Europe.The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. A cocoa pod (fruit) has a rough, leathery rind about 2 to 3 cm thick filled with sweet, mucilaginous pulp with a lemonade-like taste enclosing 30 to 50 large seeds that are fairly soft and a pale lavender to dark brownish purple color.
Starfruit

Starfruit

Carambola, commonly referred to as starfruit, is the fruit of Averrhoa carambola, a species of tree native to the Philippines, Indonesia, Malaysia, Vietnam, Nepal, India, Bangladesh and Sri Lanka. The fruit is about 5 to 15 centimeters (2 to 6 inches) in length and is an oval shape. It usually has five prominent longitudinal ridges. The skin is thin, smooth, and waxy and turns a light to dark yellow when ripe. The flesh is translucent and light yellow to yellow in color. Carambolas are best consumed shortly after they ripen, when they are yellow with a light shade of green or just after all traces of green have disappeared. The juice from carambolas is also used in iced drinks, particularly the juice of the sour varieties.
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Fresh And Juicy Red Apples

Start the day with a fresh and juicy red apple and a fun jigsaw puzzle. Pick your difficulty level, toggle piece rotation on or off and start putting the delicious freshly picked apples featured in this game back together as fast as you can and get your time on our leader boards. Apples are often eaten raw but are also an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. Apples are also made into apple butter and apple jelly. Have fun!
Fresh Radishes

Fresh Radishes

In a 100 gram serving, raw radishes provide 16 calories and have a moderate amount of vitamin C (18% of Daily Value), with other essential nutrients like calcium, iron in low content. The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. The raw flesh of the radish has a crisp texture and a pungent, peppery flavor.

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