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Garlic Bread Toast Puzzle Details:

About: Start the day with a tasty snack and fun and challenging puzzle. Garlic bread (also called garlic toast consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked. Some variants are topped with a variety of cheeses, often mozzarella, cheddar or feta. Some restaurants use clarified butter in place of olive oil.

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Some Other Puzzles In Our Gallery

Fresh Pineapples

Fresh Pineapples

In today's puzzle we feature lots and lots of freshly picked pineapples. The pineapple is indigenous to South America. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The flesh and juice of the pineapple are used in cuisines around the world. Some people prefer green fruit, others ripened or off-green. A pineapple never becomes any riper than it was when harvested.
Bruschetta

Bruschetta

If you didn't know, Bruschetta is starter dish from Italy consisting of grilled bread rubbed with garlic and topped with olive oil, tomatoes, basil, vegetables, beans, cured meat, or cheese. Bruschetta originated in Italy during 15th century and it was developed as a way of salvaging bread that was going stale. The noun bruschetta comes from the Roman dialect verb bruscare, the equivalent which means "to toast", or "to roast over coals".
Fresh Green Apples

Fresh Green Apples

Start the day with a freshly picked green apple! The skin of ripe apples is generally red, yellow, green, or pink although many bi- or tri-colored varieties may be found. Apples are often eaten raw but they also can be canned or juiced. They are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. A typical apple serving weighs 242 grams and provides 126 calories with a moderate content of dietary fiber.
Starfruit

Starfruit

Carambola, commonly referred to as starfruit, is the fruit of Averrhoa carambola, a species of tree native to the Philippines, Indonesia, Malaysia, Vietnam, Nepal, India, Bangladesh and Sri Lanka. The fruit is about 5 to 15 centimeters (2 to 6 inches) in length and is an oval shape. It usually has five prominent longitudinal ridges. The skin is thin, smooth, and waxy and turns a light to dark yellow when ripe. The flesh is translucent and light yellow to yellow in color. Carambolas are best consumed shortly after they ripen, when they are yellow with a light shade of green or just after all traces of green have disappeared. The juice from carambolas is also used in iced drinks, particularly the juice of the sour varieties.
Fresh Vegetables And Juice

Fresh Vegetables And Juice

Let's start the day with some freshly picked vegetables, a glass of healthy, freshly squeezed juice and a fun and challenging jigsaw puzzle. Pick your difficulty level, click start and put the bowl of peppers and tomatoes and the glass of juice back together as fast as you can and get your time on our leaderboards. Have fun!
Ripe Bananas

Ripe Bananas

In this fun new game we feature lots and lots of bananas. If you didn't know, depending upon cultivar and ripeness, the flesh of the banana can vary in taste from starchy to sweet, and texture from firm to mushy. Both the skin and inner part can be eaten raw or cooked. Bananas are eaten deep fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf. Bananas can also be made into jam. Raw bananas are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram serving supplies 89 Calories, 31% of the US recommended Daily Value of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber. Although bananas are commonly thought to supply exceptional potassium content, their actual potassium content is relatively low per typical food serving at only 8% of the US recommended Daily Value.
Tomato And Mozzarella Spaghetti

Tomato And Mozzarella Spaghetti

We're in the kitchen getting ready to start cooking some tomato and mozzarella spaghetti. We have fresh mozzarella, spaghetti, onions, garlic, zucchini and basil leaves. Click start let's start cooking!
Juicy Pears

Juicy Pears

Start the day with a juicy pear and a fun and relaxing puzzle. If you didn't know, pears are consumed fresh, canned, as juice, or dried. There are about 3000 known varieties of pears and they are all harvested in late Summer - early Autumn every year. Pears are gathered before they are fully ripe, while they are still green, but snap off when lifted. They can be stored at room temperature until ripe.
Bowl Of Freshly Picked Strawberries

Bowl Of Freshly Picked Strawberries

Start the day with a fun puzzle and some juicy freshly picked strawberries. Fresh or in such prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates, garden strawberries are one the most consumed fruit. Yes, strawberries are not actual berries. Technically, they are aggregate accessory fruit. The first garden strawberry was grown in Brittany, France during the late 18th century. Before this only wild strawberries were used.
Picking Pears

Picking Pears

Autumn is here and it's time to pick the pears in our orchard. Pears are gathered before they are fully ripe, while they are still green, but snap off when lifted. They are consumed fresh, dried, as juice, or canned. Pick your difficulty level, click start and grab a basket and let's pick some juicy pears. Have fun!
Red Chili Peppers

Red Chili Peppers

Peppers are widely used in many cuisines and come in a variety of shapes, sizes, colors and flavors. In this new puzzle we feature lots and lots of red chili peppers. Chili peppers originated in Bolivia and were first cultivated in Mexico. When used fresh, they are most often prepared and eaten like a vegetable. They can also be dried and then crushed or ground into chili powder that is used as a spice or seasoning.
Sweet Chestnuts

Sweet Chestnuts

These type of edible chestnuts, also known as Spanish chestnuts or just chestnuts, have been used in cooking since ancient times. Chestnuts are traditionally roasted in their tough brown husks. Once cooked, chestnuts acquire a sweet flavor and a floury texture similar to the sweet potato. They are used in confections, desserts, puddings, cakes or just roasted and eaten. Do you like roasted chestnuts?

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