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Freshly Picked Figs Puzzle Details:

About: The fig is native to the Middle East and western Asia, it has been sought out and cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant. Figs can be eaten fresh or dried, and used in jam-making. Fresh figs, like the ones featured in this fun new puzzle, are in season from August through to early October. Do you like figs?

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Some Other Puzzles In Our Gallery

Still Life With Onions

Still Life With Onions

Believe it or not, this fun new puzzle is based on a digital photograph and not a painting. Featuring a some onions on small kitchen table the image in this game will help you get your daily dose of relaxation. Onions are cultivated and used around the world. They are served cooked, as a vegetable or part of a prepared dish, but can also be eaten raw or used to make pickles or chutneys. Onions are available in fresh, frozen, canned, caramelised, pickled, and chopped forms. Onions contain decent amounts of several vitamins and minerals, including: vitamin C, folate (B9), vitamin B6, and potassium.
Farm Fresh Green Tomatoes

Farm Fresh Green Tomatoes

If you didn't know, there are two types of green tomatoes - unripe red tomatoes and varieties of tomatoes that stay green when ripe, like Green Zebras. Ripe Green tomatoes, like the ones in today's puzzle, are a very good source of vitamins C, A and potassium. They also contain iron, magnesium, calcium, dietary fiber, and other minerals. So what are you waiting for? Click start, solve today's puzzle and help us pick some.
An Apple A Day

An Apple A Day

An apple a day may not keep the doctor away, as the proverb goes, but it's certainly a healthy choice. Apples are a good source of fiber and vitamin C. Apple nutrients are disproportionately present in the skin, which is a particularly valuable part of the fruit with respect to its nutrient content - so don't peel your apples if you want to get the maximum nutrients from your apples.
Tasty Quattro Stagioni Pizza

Tasty Quattro Stagioni Pizza

Time for a tasty treat! In this new puzzle we feature a tasy quattro stagioni pizza. If you didn't know, quattro stagioni is a variety of pizza that is prepared in four sections with diverse ingredients (artichokes, tomatoes, mushrooms, prosciutto, ham, olives and more). In italian cusine the four sections represent the four seasons of the year.
Bowl Of Freshly Picked Strawberries

Bowl Of Freshly Picked Strawberries

Start the day with a fun puzzle and some juicy freshly picked strawberries. Fresh or in such prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates, garden strawberries are one the most consumed fruit. Yes, strawberries are not actual berries. Technically, they are aggregate accessory fruit. The first garden strawberry was grown in Brittany, France during the late 18th century. Before this only wild strawberries were used.
Carrots, Green Beans And Penne Pasta

Carrots, Green Beans And Penne Pasta

Another food themed puzzle is here! In this new one we feature a healthy and delicious plate of Penne pasta, steamed and grilled carrots and green beans. Penne are produced in two main variants — "penne lisce"(smooth) and "penne rigate" (furrowed), the latter having ridges on each penna. Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata.
Freshly Picked Peas

Freshly Picked Peas

Peas grow in side pods. Each pod contains several peas, which can be green or yellow. The immature peas are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from the matured pod. In early times, peas were grown mostly for their dry seeds. These are the basis of peas porridge and pea soup, staples of medieval cuisine. In the Middle Ages, field peas are constantly mentioned, as they were the staple that kept famine at bay. Green "garden" peas, eaten immature and fresh, were an innovative luxury of Early Modern Europe. Peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein.
Cherry Jam

Cherry Jam

Good cherry jam has a soft even consistency without distinct pieces of fruit, a bright color, a good fruit flavor and a semi-jellied texture; just like the jar featured in today's new puzzle game. Glass or plastic jars are an efficient method of storing and preserving jam.
Fresh Red Grapes

Fresh Red Grapes

Start the day with some fresh and juicy red grapes and a fun and challenging jigsaw puzzle. If you didn't already know, the cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.
Colorful Dried Beans

Colorful Dried Beans

Beans are one of the longest-cultivated plants in the world. They can be cooked in many different ways, including baking, frying, and boiling, and are used in many dishes. Beans are high in protein, complex carbohydrates, folate, iron and have significant amounts of fiber. They come in a variety of shapes, size and colors. There are about 40,000 bean varieties know to this day.
Wood-fired Whole Wheat Bread

Wood-fired Whole Wheat Bread

Throughout recorded history bead has been a prominent food in large parts of the world and is one of the oldest man-made foods. It is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa, in contrast to parts of South and East Asia where rice or noodle is the staple. It is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. Bread may contain other ingredients, such as milk, sugar, spice, eggs, raisins, onions, potatoes, nuts or seeds and others. In this fun new puzzle we feature a bunch of whole wheat bread loaves that have just been taken out of a wood-fired oven. Think you can put the loaves back together? Click start and give it a try!
Apple Strudel

Apple Strudel

The strudel is part of Austrian cuisine but also common in many other Central and Eastern European cuisines. It is a type of layered pastry with a filling that is usually sweet. The best-known strudels are Apfelstrudel (German for apple strudel) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (Milk-cream strudel, Milchrahmstrudel). Some other strudel types include sweet cherry, nut filled (Nussstrudel), poppy seed strudel (Mohnstrudel), sour cherry (Weichselstrudel), Apricot Strudel, Plum Strudel, and raisin strudel. In today's food themed puzzle we feature a delicious, freshly backed apple strudel. Pick your difficulty level, click start and give it a try!

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