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Freshly Baked Flatbread Puzzle Details:

About: Today we're in the kitchen making some flatbread. We've just taken a batch out the oven and we're relaxing with a fun puzzle while they cool down and are ready to eat. If you didn't know, most flatbreads are unleavened and are made with flour, water, and salt, and then thoroughly rolled into flattened dough. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan.

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Some Other Puzzles In Our Gallery

Chocolate Cherry Cake

Chocolate Cherry Cake

Start the day with a delicious piece of chocolate cherry cake and a fun and relaxing puzzle. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes (like the one featured in today's puzzle), pudding, mousse, chocolate brownies, and chocolate chip cookies. As raw fruit, sweet cherries provide little nutrient content per 100 g serving, as only dietary fiber and vitamin C are present in moderate content, while other vitamins and dietary minerals each supply less than 10% of the Daily Value (DV) per serving.
Goulash

Goulash

In today's food themed puzzle we feature a bowl of homemade goulash. If you didn't know, goulash is a stew of meat and vegetables seasoned with paprika (a ground spice made from dried red peppers) and other spices. Goulash is one of the national dishes of Hungary and a symbol of the country. It is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It can be prepared from beef, veal, pork, or lamb. Garlic and soup vegetables like carrot, parsley root, peppers and celery may be added.
Colorful Turban Squash

Colorful Turban Squash

Turban squash, also known as "Turk's turban" or "French turban" is a type of squash most often used as a winter squash. Colors vary, but are often mottled in shades of orange, green, and white. These kind of colorful gourds are used as both food and ornaments. Like other winter squash, Turban squash is a low-calorie food and a good source of complex vegetable carbohydrates and dietary fiber. It is an excellent source of vitamin A, a great source of vitamin C, potassium, dietary fiber and manganese, and a good source of folate, omega-3 fatty acids, vitamin B1, copper, tryptophan, vitamin B6, vitamin B3 and vitamin B5.
Fresh Cantaloupes

Fresh Cantaloupes

In today's puzzle we feature o a bunch of fresh cantaloupes. The cantaloupe, sweet melon, rockmelon, or spanspek is normally eaten as a fresh fruit, as a salad, or as a dessert. Fresh cantaloupe is a rich source of vitamin C and vitamin A.
Freshly Picked Blueberries

Freshly Picked Blueberries

Blueberries are eaten fresh or used in jellies, jams, blueberry pies, muffins, snack foods, or as an additive to breakfast cereals. They contain a type of flavonoid called anthocyanin that gives them many of their health benefits. Flavonoids are compounds that often have a powerful antioxidant effect. Blueberries also contain iron, phosphorous, calcium, magnesium, manganese, zinc, and vitamin K. So what are you waiting for? Click start and try some of the freshly picked blueberries featured in this fun new puzzle.
Burger, Fries And Lemonade

Burger, Fries And Lemonade

Start the day with a fun and challenging, food themed jigsaw puzzle. In this new game we're at our favorite fast food restaurant and we're having a beef burger, some french fries and an ice cold lemonade. Click start and join us for a few minutes of puzzle solving relaxation and a delicious burger. If you didn't already know, a hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. It is often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. Hamburgers are sold at fast-food restaurants, diners, and specialty and high-end restaurants. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and, depending on the country, may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties.
Different Tomato Types

Different Tomato Types

If you didn't know, there are hundreds of tomato varieties. Their sizes from the size of a grape to orange sized ones. Colors range from deep crimson to orange, yellow, green, purple, and chocolate. The tomato is native to western South America. Wild versions were small, like cherry tomatoes, and most likely yellow rather than red. Tomato varieties can be divided into categories based on shape and size. These are: beefsteak tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes, campari tomatoes, tomberries, oxheart tomatoes, pear tomatoes, "slicing" or "globe" - the usual ones you can find in any market. Though it is botanically a berry, a subset of fruit, the tomato is a vegetable for culinary purposes because of its savory flavor.
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In The Kitchen

An apple, a couple of walnuts, an onion, a red grape and some other things like wooden spoons, a knife, cutting boards, a jar, and olive oil are the main characters of today's free jigsaw that features a small corner of a kitchen.
Freshly Picked Pears

Freshly Picked Pears

The pear is native to coastal and mildly temperate regions of the Old World, from western Europe and north Africa east right across Asia. About 3000 known varieties of pears are grown worldwide. Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries. Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples.
Yardlong Beans

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Also known as ora, bodi,long-podded cowpea, asparagus bean, pea bean, snake bean, or Chinese long bean this kind legume cultivated to be eaten as green pods is a good source of protein, vitamin A, thiamin, riboflavin, iron, phosphorus, and potassium, and a very good source for vitamin C, folate, magnesium, and manganese.
Farm Fresh Apples

Farm Fresh Apples

An apple a day keeps the doctor away! Well we've got lots of farm fresh apples in this fun jigsaw puzzle, so the doctor should be pretty far away :). Pick your difficulty level, click start and put the apples back together. Have fun!
Fresh Baguettes

Fresh Baguettes

The word "baguette" was not used to refer to a type of bread until 1920. The word simply means "wand" or "baton" and refers to a long thin loaf of French bread. The traditional French baguette is made from wheat flour, water, yeast, and salt. A standard baguette has a diameter of about 5 or 6 centimetres and a usual length of about 65 centimetres, although a baguette can be up to a metre long.

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