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Freshly Backed Croissants And Bread Rolls Puzzle Details:

About: In this fun new puzzle we feature some freshly backed croissants and bread rolls. Strait out of the oven these delicious backed goods are just in time for a healthy breakfast. If you didn't know, a roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are common in Europe, especially in Germany, Austria, Switzerland, Sweden, Finland, Denmark, Norway, Italy, Hungary, the United Kingdom and other countries with a thriving bread culture. Croissants have long been a staple of Austrian and French bakeries.

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Some Other Puzzles In Our Gallery

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Bird eggs have been valuable foodstuffs since prehistory. The chicken was probably domesticated for its eggs from jungle fowl native to tropical and subtropical Southeast Asia and India before 7500 BCE. The most commonly used bird eggs are those from the chicken. Duck and goose eggs, and smaller eggs, such as quail eggs, are occasionally used as a gourmet ingredient in western countries. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, omelettes and pickled. Ground egg shells are sometimes used as a food additive to deliver calcium.
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The strudel is part of Austrian cuisine but also common in many other Central and Eastern European cuisines. It is a type of layered pastry with a filling that is usually sweet. The best-known strudels are Apfelstrudel (German for apple strudel) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (Milk-cream strudel, Milchrahmstrudel). Some other strudel types include sweet cherry, nut filled (Nussstrudel), poppy seed strudel (Mohnstrudel), sour cherry (Weichselstrudel), Apricot Strudel, Plum Strudel, and raisin strudel. In today's food themed puzzle we feature a delicious, freshly backed apple strudel. Pick your difficulty level, click start and give it a try!
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Freshly Picked Oranges

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