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Fresh Watermelon Puzzle Details:

About: If you didn't know, watermelons were originally cultivated for their high water content and were stored to be eaten during dry seasons, not only as a food source, but as a method of storing water. Watermelon fruit is 91% water, contains 6% sugars, and is low in fat. Watermelons are usually eaten fresh, as slices, diced in mixed fruit salads, or as juice.
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Some Other Puzzles In Our Gallery

Freshly Picked Organic Plums

Freshly Picked Organic Plums

Start the day with a fun and challenging puzzle. Connect all the pieces and see the freshly picked organic plums in today's jigsaw. If you didn't know, plums may have been one of the first fruits domesticated by humans. Plums can be eaten raw, turned into juice and jams or used as ingredients for various foods and drinks.
A Basket of Fruit in a Landscape

A Basket of Fruit in a Landscape

In today's puzzle we feature a basket full of of ripe and juicy fruits - red and white grapes, peaches, plumbs, apples, pears, hazelnuts, cherries and a couple of melons. Take a few minutes, put the wicker basket and the fruits back together piece by piece and complete today's game. Have fun!
Fresh Blueberries and Raspberries

Fresh Blueberries and Raspberries

Start the day with a health snack and a fun and relaxing jigsaw puzzle. In this new game we feature a bowl of freshly picked blueberries and raspberries. Berries are loaded with antioxidants and help your body fight against and neutralize free radicals. They are high in fiber and low in carbs. The polyphenol compounds in berries(that contribute to their bright colors) are known to have anti-inflammatory effects on our bodies. So what are you waiting for? Grab some berries and relax with this fun new puzzle!
Grilled Chicken Drumsticks

Grilled Chicken Drumsticks

In today's puzzle we feature some delicious grilled chicken drumsticks. Chicken can be prepared in a vast range of ways, including grilling, barbecuing, frying, boiling and baking. Grilled chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.
Cauliflower

Cauliflower

If you didn't know, the word "cauliflower" derives from the Italian cavolfiore, meaning "cabbage flower". Cauliflower is one of several vegetables in the species Brassica oleracea that also includes cabbage, broccoli, Brussels sprouts, collard greens, and kale. There are hundreds of varieties of cauliflower grown around the world. The most common variety is white cauliflower(the one featured in today's puzzle), with orange, green and purple varieties also being available.
King Bolete And Garlic

King Bolete And Garlic

This kind of mushrooms are also known as cep, penny bun, porcino or porcini. They are widely distributed in the Northern Hemisphere across Europe, Asia, and North America. The western North American species commonly known as the California king bolete (Boletus edulis var. grandedulis) is a large, darker-colored variant first formally identified in 2007. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The fungus grows in deciduous and coniferous forests and tree plantations.
Fresh Cabbage

Fresh Cabbage

In today's puzzle we feature a bunch of freshly picked cabbages. If you didn't know, cabbage is a good source of vitamin K, vitamin C and dietary fiber. It can be eaten raw, pickled, stewed, fermented, steamed, stewed or braised. A cabbage generally weighs between 500 to 1,000 grams (1 to 2 lb). Cabbage cultivars come in a variety of shapes, colors (white and a range of greens and purples.) and leaf textures.
Cherries

Cherries

Cherries have a short growing season and can grow in most temperate latitudes. They contain a number of beneficial nutrients, such as vitamin C and antioxidants. Cherries are usually eaten raw, but they can also be used in jams, juices and or as ingredients for other dishes and desserts.
Farm Fresh Green Tomatoes

Farm Fresh Green Tomatoes

If you didn't know, there are two types of green tomatoes - unripe red tomatoes and varieties of tomatoes that stay green when ripe, like Green Zebras. Ripe Green tomatoes, like the ones in today's puzzle, are a very good source of vitamins C, A and potassium. They also contain iron, magnesium, calcium, dietary fiber, and other minerals. So what are you waiting for? Click start, solve today's puzzle and help us pick some.
Milk And Cookies

Milk And Cookies

Start today's food themed puzzle, put the image back together piece by piece and see the delicious chocolate chip cookies and the glass of fresh milk sitting on a wooden table. Chocolate chip cookies are commonly made with white sugar; brown sugar; flour; a small portion of salt; eggs; a leavening agent such as baking soda; a fat, typically butter or shortening; vanilla extract; and chocolate pieces. Some recipes also include milk or nuts in the dough.
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Milton, Goldoni And Victoria Peaches

Today's new puzzle is based on a vintage illustration from The Fruit Grower's Guide (1891) by John Wright. It depicts three peach cultivars popular at the time. Hundreds of peach and nectarine cultivars are known. Peach breeding has favored cultivars with more firmness, more red color, and shorter fuzz on the fruit surface. Peaches are eaten raw, dried, made into jams and preserves or turned into juice.
Freshly Picked Tomatoes

Freshly Picked Tomatoes

In today's puzzle we feature some freshly picked organic tomatoes. If you didn't know, tomatoes are consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. They are fruits (classified as berries), but they are commonly referred to and used as a vegetable ingredient. They are native to western South America. Today there are around 7500 tomato varieties grown (Beefsteak, Plum, Cherry, Grape, Campari, Tomberries tomatoes and many others) for various purposes having been selected with varying fruit types, and for optimum growth in differing growing conditions.

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