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Fresh Tomatoes And Spring Onions Puzzle Details:

About: In today's new puzzle we feature some fresh tomatoes and spring onions. Spring onions (also known as green onions or scallions) are used as a vegetable; they are eaten either raw or cooked. While tomatoes are fruits - botanically classified as berries - they are also used as a vegetable ingredient or side dish.
Image Source / Credits: Daily Jigsaw Puzzles

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Some Other Puzzles In Our Gallery

Delicious Fruit Tartlets

Delicious Fruit Tartlets

Time for a tasty snack. In today's puzzle we feature some delicious and healthy fruit tartlets (miniature tarts). Tartlets have a firm pastry base consisting of dough, a sweet or savoury filling and are usually fruit-based. Enjoy!
Farm Fresh Onions

Farm Fresh Onions

In today's puzzle we feature some farm fresh onions. Onions are usually served cooked, as a vegetable or part of a prepared dish, but can also be eaten raw or used to make pickles or chutneys. The onion plant has been grown and selectively bred in cultivation for at least 7,000 years.
Mandarin Oranges

Mandarin Oranges

Mandarins are generally peeled and eaten fresh or used in salads, desserts and other dishes. The mandarin orange, also known as the mandarin or mandarine, is smaller and oblate, unlike the spherical common orange. It has a sweeter and stronger taste than the common orange.
Bananas

Bananas

Bananas are enjoyed by people all over the world and are often eaten as a convenient and portable snack. They are a good source of dietary fiber, potassium, vitamin C, and vitamin B6. Bananas are also a popular ingredient in many recipes, including smoothies, baked goods, and savory dishes.
Asparagus, Tomatoes, and a Watermelon

Asparagus, Tomatoes, and a Watermelon

Put the pieces back together, complete today's puzzle and see the freshly picked asparagus, tomatoes and watermelon in this art based image. Have fun!
Ripening Pears

Ripening Pears

In this new puzzle we feature a pear tree full of ripening pears. Pears ripen and are harvested in late summer into early Autumn. They are ripe when the flesh around the stem gives to gentle pressure. They are usually picked before they are fully ripe, while they are still green, but snap off when lifted. Pears are consumed fresh, canned, as juice, dried or turned into jellies and jams. There are about 3000 known varieties of pears are grown worldwide.
Fresh Lemons

Fresh Lemons

Put the lemons back together and complete today's new puzzle. Lemons are a rich source of vitamin C. Their juice, rind, and peel are used in a wide variety of foods and drinks such as lemonade, lemon meringue pie, marmalade, lemon curd and lemon liqueur.
Freshly Picked Organic Plums

Freshly Picked Organic Plums

Start the day with a fun and challenging puzzle. Connect all the pieces and see the freshly picked organic plums in today's jigsaw. If you didn't know, plums may have been one of the first fruits domesticated by humans. Plums can be eaten raw, turned into juice and jams or used as ingredients for various foods and drinks.
Eggs, Ham And Tomato Slices

Eggs, Ham And Tomato Slices

Start the day with a hardy breakfast and a relaxing puzzle! In this new food themed puzzle we feature some hard boiled eggs sliced into pieces, some slices of smoked ham, and a couple of tomatoes cut into pieces; all on a small breakfast plate. What is your ideal breakfast plate look like?
Sesame Seed Bread Rolls

Sesame Seed Bread Rolls

Bread rolls are usually round or oblong(like the ones in this puzzle). They can be served and eaten whole or cut transversely and used to make sandwiches. Some varieties of bread rolls are garnished with whole seeds such as sesame, poppy, pumpkin or sunflower.
Apples And Lemons

Apples And Lemons

Start the day with a fun and challenging puzzle! In this new one we feature some delicious red apples and a couple of lemons. Pick your difficulty level, start the game and put the fruit back together piece by piece and complete the image. Have fun!
Juicy Grapes

Juicy Grapes

If you didn't know, botanically a grapes are classified as berries. They are usually eaten fresh or used for making wine, grape juice, jam, jelly, vinegar, grape seed oil, or dried as raisins, sultanas and currants. Raw grapes are 81% water, 18% carbohydrates, 1% protein. A 100-gram reference amount of raw grapes supplies 288 kilojoules (69 kilocalories) of energy and a moderate amount of vitamin K (14% of the Daily Value). Grapes contain a negligible amount of fats.

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