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Fresh Tomatoes And Spring Onions Puzzle Details:

About: In today's new puzzle we feature some fresh tomatoes and spring onions. Spring onions (also known as green onions or scallions) are used as a vegetable; they are eaten either raw or cooked. While tomatoes are fruits - botanically classified as berries - they are also used as a vegetable ingredient or side dish.
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Some Other Puzzles In Our Gallery

Fresh Pomegranates

Fresh Pomegranates

Pomegranates are used in baking, cooking, for making juices, smoothies, meal garnishes, cocktails and wine. The pomegranate is a deciduous shrub and it is grown for its fruits or as an ornamental shrub in parks and gardens. The pomegranate was first cultivated in the Mediterranean. It is now widely cultivated throughout the Middle East and Caucasus region, Africa, the Indian subcontinent, Central Asia, some parts of Southeast Asia and other parts of the world. Pomegranate seeds are a rich source of dietary fiber and the fruits contain vitamin C and vitamin K.
Red Chili Peppers

Red Chili Peppers

Peppers are widely used in many cuisines and come in a variety of shapes, sizes, colors and flavors. In this new puzzle we feature lots and lots of red chili peppers. Chili peppers originated in Bolivia and were first cultivated in Mexico. When used fresh, they are most often prepared and eaten like a vegetable. They can also be dried and then crushed or ground into chili powder that is used as a spice or seasoning.
Ripe And Juicy Cherries

Ripe And Juicy Cherries

In today's new puzzle we're visiting an cherry orchard. Cherries blossom in April (in the Northern Hemisphere) and the peak season for the cherry harvest is in the summer. In the Southern Hemisphere, cherries are usually at their peak in late December and are widely associated with Christmas. Cherries are a good source of fiber, vitamins and minerals, including potassium, calcium, vitamin A and folic acid.
Brightly Colored Farfalle

Brightly Colored Farfalle

Time for some delicious and colorful pasta! If you didn't know, farfalle are a type of pasta commonly known as bow-tie pasta or butterfly pasta. Farfalle come in several sizes and colors. The bright colors are added by mixing certain ingredients into the dough (beetroot can be used for red, spinach for green and cuttlefish ink for black).
Fresh Produce

Fresh Produce

In today's new puzzle we're going to the farmers market to pick up some fresh produce. Onions, tomatoes, radishes, mushrooms, cabbage and other nutritious and tasty vegetables and fruits are featured in this fun new jigsaw game. Give it a try!
Fresh Peaches

Fresh Peaches

In this new puzzle we feature some fresh and juicy peaches. These tasty fruits are usually eaten raw or used in jams, preserves or juices. The peach (Prunus persica) tree is native to Northwest China, where it was first domesticated and cultivated. It belongs to the genus Prunus, which includes the cherry, apricot, almond, and plum.
Freshly Backed Croissants And Bread Rolls

Freshly Backed Croissants And Bread Rolls

In this fun new puzzle we feature some freshly backed croissants and bread rolls. Strait out of the oven these delicious backed goods are just in time for a healthy breakfast. If you didn't know, a roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are common in Europe, especially in Germany, Austria, Switzerland, Sweden, Finland, Denmark, Norway, Italy, Hungary, the United Kingdom and other countries with a thriving bread culture. Croissants have long been a staple of Austrian and French bakeries.
Freshly Picked Figs

Freshly Picked Figs

The fig is native to the Middle East and western Asia, it has been sought out and cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant. Figs can be eaten fresh or dried, and used in jam-making. Fresh figs, like the ones featured in this fun new puzzle, are in season from August through to early October. Do you like figs?
White Beans

White Beans

In today's puzzle we feature lots and lots of white beans. They are one of the longest-cultivated plants and are used in many traditional dishes throughout the world. Beans are usually boiled but they can also be fried or baked. They have significant amounts of fiber, they are high in protein, carbohydrates and iron.
Freshly Picked Apricots

Freshly Picked Apricots

The apricot was known in Armenia during ancient times, and has been cultivated there for so long that it is often thought to have originated there, but origin of the apricot is disputed and unsettled. According to the Soviet botanist Nikolai Vavilov, its center of origin would be the Chinese region, where the domestication of the apricot would have taken place. Apricots have been cultivated in Persia since antiquity, and dried ones were an important commodity on Persian trade routes. Disputes aside, the benefits of apricot are rarely denied by any. In fact, it’s as popular raw as it is cooked. 100 grams of fresh apricots contain 12% vitamin C, 12% vitamin A, and 6% potassium of your daily vitamin needs (The Reference Daily Intake (RDI). Now that you know a bit more about these delicious fruits, pick your difficulty level, click start and enjoy today's puzzle!
Farm Fresh Produce

Farm Fresh Produce

We're eating healthy today because we're at the farmer's market picking up some fresh fruit and vegetables. Apples, carrots, bananas, grapes, broccoli, kiwi and more are on our list in today's new jigsaw puzzle.
Fresh Tuna

Fresh Tuna

Tuna is a saltwater fish. It belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. It is a sleek and streamlined fish, adapted for speed. Depending on the species it's size can vary greatly, ranging from the bullet tuna (max. length: 50 cm (1.6 ft), weight: 1.8 kg (4 lb)) up to the Atlantic bluefin tuna (max. length: 4.6 m (15 ft), weight: 684 kg (1,508 lb)). Found in warm seas, it is extensively fished commercially, and is popular as a game fish. The fresh or frozen flesh of tuna is widely regarded as a delicacy in most areas. Canned tuna, in edible oils, in brine, in water, and in various sauces, was first produced in Australia in 1903, and quickly became popular.

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