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Fresh Tomatoes And Spring Onions Puzzle Details:

About: In today's new puzzle we feature some fresh tomatoes and spring onions. Spring onions (also known as green onions or scallions) are used as a vegetable; they are eaten either raw or cooked. While tomatoes are fruits - botanically classified as berries - they are also used as a vegetable ingredient or side dish.
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Some Other Puzzles In Our Gallery

Delicious Apples

Delicious Apples

In this fun new puzzle we feature lots and lots of delicious apples. Apples are usually consumed as juice, raw in salads, baked in pies, cooked into sauces and spreads like apple butter, and other baked dishes. They can be baked in an oven and served with custard, and made into pies or apple crumble. How do you like your apples?
Tasty Quattro Stagioni Pizza

Tasty Quattro Stagioni Pizza

Time for a tasty treat! In this new puzzle we feature a tasy quattro stagioni pizza. If you didn't know, quattro stagioni is a variety of pizza that is prepared in four sections with diverse ingredients (artichokes, tomatoes, mushrooms, prosciutto, ham, olives and more). In italian cusine the four sections represent the four seasons of the year.
Apples, Pears, Grapes And Walnuts

Apples, Pears, Grapes And Walnuts

It's harvest time and we've been busy pick and storing fruit for winter. In today's new puzzle we feature some freshly picked apples, pears, grapes and walnuts. During autumn a lot of delicious and health-promoting fruits and vegetables are harvested and are available to be eaten fresh or made into preserves. What are your favorite fruits or veggies of the season?
Bowl Of Freshly Picked Strawberries

Bowl Of Freshly Picked Strawberries

Start the day with a fun puzzle and some juicy freshly picked strawberries. Fresh or in such prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates, garden strawberries are one the most consumed fruit. Yes, strawberries are not actual berries. Technically, they are aggregate accessory fruit. The first garden strawberry was grown in Brittany, France during the late 18th century. Before this only wild strawberries were used.
Hot Chocolate With Cinnamon and Marshmallows

Hot Chocolate With Cinnamon and Marshmallows

Start the day with a fun puzzle and a cup of hot chocolate with cinnamon and marshmallows. If you didn't know, hot chocolate is made with shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It may be topped with whipped cream or marshmallows. Marshmallows are a type of confectionery that is typically made from sugar, water and gelatin whipped to a squishy consistency. The word "marshmallow" comes from the mallow plant species, a herb native to parts of Europe, North Africa, and Asia which grows in marshes and other damp areas. The first marshmallows were prepared by boiling pieces of root pulp with honey.
Farm Fresh Eggs

Farm Fresh Eggs

Bird eggs have been valuable foodstuffs since prehistory. The chicken was probably domesticated for its eggs from jungle fowl native to tropical and subtropical Southeast Asia and India before 7500 BCE. The most commonly used bird eggs are those from the chicken. Duck and goose eggs, and smaller eggs, such as quail eggs, are occasionally used as a gourmet ingredient in western countries. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, omelettes and pickled. Ground egg shells are sometimes used as a food additive to deliver calcium.
Fresh Radishes

Fresh Radishes

In a 100 gram serving, raw radishes provide 16 calories and have a moderate amount of vitamin C (18% of Daily Value), with other essential nutrients like calcium, iron in low content. The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. The raw flesh of the radish has a crisp texture and a pungent, peppery flavor.
Fresh Pears In the Autumn Sun

Fresh Pears In the Autumn Sun

It's harvest time and we're in the orchard picking the last of this year's pears. If you didn't know, pears, like many other climacteric fruits ( apples, bananas, melons, apricots, and tomatoes, among others), are gathered before they are fully ripe, while they are still green, but snap off when lifted. They are eaten fresh, canned, as juice, dried or as jellies and jams. The pear tree is medium-sized and native to coastal as well as mildly temperate regions of Europe, north Africa and Asia.
Colorful Flower Shaped Confections

Colorful Flower Shaped Confections

Start the day with a tasty treat and fun jigsaw puzzle. Pick your difficulty level, click start and put the tasty and colorful flower shaped cookies featured in this game back together. Confectionery (the art of making confections) is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confections.The first category includes principally sweet pastries, cakes, and similar baked goods; the second includes candies , candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar.
A Basket Of Fresh Mandarins

A Basket Of Fresh Mandarins

Start the day with a healthy snack and a fun and relaxing jigsaw puzzle! In this new game we feature a basket of freshly picked mandarins. Mandarins are smaller and oblate, rather than spherical, like the common oranges. They are also sweeter and stronger and are usually eaten plain or in fruit salads. So what are you waiting for? Grab a mandarin and enjoy it while solving today's puzzle. have fun!
Candy Corn

Candy Corn

"Chicken Feed" was the original name of the candy with production starting in the 1880s. It is most often found in the United States and Canada, popular primarily around Halloween. . The three colors of the candy – a broad yellow end, a tapered orange center, and a pointed white tip – mimic the appearance of kernels of corn, hence the name - candy corn. In today's fun and challenging puzzle we feature lots and lots of colorful candy corn, click start and give it a try!
Breakfast Croissant

Breakfast Croissant

Who doesn't love this buttery and flaky pastry named for its well-known crescent shape - the croissant - with a good cup of coffee for breakfast. Uncooked croissant dough can be wrapped around any praline, almond paste or chocolate before it is baked, or sliced to include sweet or savory fillings. In the United States, sweet fillings or toppings are sometimes used, and warm croissants may be filled with ham and cheese, or feta cheese and spinach. Croissants covered with a sweet glaze or filled with chocolate are common in bakeries and convenience stores around the world.

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