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Fresh Mozzarella and Tomatoes Puzzle Details:

About: Start the day with some fresh mozzarella some juicy tomatoes and a relaxing jigsaw puzzle. Pick your difficulty level, click start and put pieces of Mozzarella, the tomatoes and basil leaves back together piece by piece in this fun new puzzle game. Have fun!
Puzzle Of The Day On: 03/Sep/2016

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Start the day with a piece of fruit, some delicious vegetables and fun and challenging jigsaw puzzle. Pick a difficulty level, toggle piece rotation on or off, click start and put the colorful puzzle pieces back together and see the green kiwi fruit, the red tomatoes, the yellow bell peppers and other colorful fruits and veggies featured in this fun new game.
Broccoli

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In today's new puzzle we feature a piece of green broccoli. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli is high in vitamin C and dietary fiber. It also contains multiple nutrients with potent anti-cancer properties.
Spices

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If you didn't know spices are dried fruit, roots, seeds, bark, or vegetables primarily used for flavoring, coloring or preserving food. Today we have some of them (ginger , cinnamon, cloves, coriander, crushed chilies and others ) on a table waiting to be used in our next delicious home cooked meal.
Fresh Kiwi Shake in Glass

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The whole kiwifruit, including the skin, is suitable for human consumption; however, the skin is often discarded due to its texture. It may be eaten raw, made into juices and shakes, used in baked goods, prepared with meat or used as a garnish. Kiwis are particularly rich (20% or more of the Daily Value, DV) in vitamin C (112% DV) and vitamin K (38% DV) and have a moderate content of vitamin E (10% DV), with no other micronutrients in significant content. Kiwifruit pulp contains carotenoids, such as provitamin A beta-carotene, lutein and zeaxanthin.
Fresh Tomatoes And Bell Peppers

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Start the day with a delicious and healthy breakfast made up of some juicy farm fresh tomatoes,bell peppers and your favorite kind of cheese, fish or meat.
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Peas grow in side pods. Each pod contains several peas, which can be green or yellow. The immature peas are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from the matured pod. In early times, peas were grown mostly for their dry seeds. These are the basis of peas porridge and pea soup, staples of medieval cuisine. In the Middle Ages, field peas are constantly mentioned, as they were the staple that kept famine at bay. Green "garden" peas, eaten immature and fresh, were an innovative luxury of Early Modern Europe. Peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein.
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