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Fresh Kiwi Shake in Glass Puzzle Details:

About: The whole kiwifruit, including the skin, is suitable for human consumption; however, the skin is often discarded due to its texture. It may be eaten raw, made into juices and shakes, used in baked goods, prepared with meat or used as a garnish. Kiwis are particularly rich (20% or more of the Daily Value, DV) in vitamin C (112% DV) and vitamin K (38% DV) and have a moderate content of vitamin E (10% DV), with no other micronutrients in significant content. Kiwifruit pulp contains carotenoids, such as provitamin A beta-carotene, lutein and zeaxanthin.

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