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Fresh Green Peas Puzzle Details:

About: Time for another fun challenge! In this new jigsaw puzzle we feature lots and lots for fresh green peas. If you didn't know, peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein. So what are you waiting for? Click start and prove your puzzle solving skills in this fun new game.

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Start the day with a fun and healthy food themed puzzle. In this new game we feature some fresh broccoli and carrots. Broccoli can be eaten raw or cooked, it is a rich source of vitamin C and vitamin K. Raw broccoli also contains moderate amounts of several B vitamins and the dietary mineral manganese. Carrots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6. Only 3 percent of the β-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil.
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Freshly Picked Cherries

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In today's fun and challenging puzzle we feature some freshly picked cherries. Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid. They also contain antioxidants that are vital for good health as they protect our cells from damage caused by oxidants. Cherries blossom in April (in the Northern Hemisphere) and the peak season for the cherry harvest is in the summer. In southern Europe in June, in North America in June, in England in mid-July, and in southern British Columbia (Canada) in June to mid-August. In the Southern Hemisphere, cherries are usually at their peak in late December and are widely associated with Christmas.
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Start today's food themed puzzle, put the image back together piece by piece and see the delicious chocolate chip cookies and the glass of fresh milk sitting on a wooden table. Chocolate chip cookies are commonly made with white sugar; brown sugar; flour; a small portion of salt; eggs; a leavening agent such as baking soda; a fat, typically butter or shortening; vanilla extract; and chocolate pieces. Some recipes also include milk or nuts in the dough.
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Peas grow in side pods. Each pod contains several peas, which can be green or yellow. The immature peas are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from the matured pod. In early times, peas were grown mostly for their dry seeds. These are the basis of peas porridge and pea soup, staples of medieval cuisine. In the Middle Ages, field peas are constantly mentioned, as they were the staple that kept famine at bay. Green "garden" peas, eaten immature and fresh, were an innovative luxury of Early Modern Europe. Peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein.

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