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Fresh Green And Red Apples Puzzle Details:

About: What are your favorite, red or green apples? Solve today's new jigsaw puzzle and put the freshly picked red and green apples and get your time on our leader boards. The apple tree was perhaps the earliest tree to be cultivated, and its fruits have been improved through selection over thousands of years. Winter apples, picked in late autumn and stored just above freezing, have been an important food in Asia and Europe for millennia. Apples were introduced to North America by colonists in the 17th century, and the first apple orchard on the North American continent was planted in Boston by Reverend William Blaxton in 1625.
Puzzle Of The Day On: 30/Oct/2017

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Some Other Fun Puzzles

Fresh Olive Oil

Fresh Olive Oil

The olive tree is native to the Mediterranean basin; wild olives were collected by Neolithic peoples as early as the 8th millennium BC.The earliest surviving olive oil amphorae date to 3500 BC (Early Minoan times), though the production of olive oil is assumed to have started before 4000 BC. Olive oil is produced by grinding olives and extracting the oil by mechanical or chemical means. Green olives usually produce more bitter oil, and overripe olives can produce oil that is rancid, so for good extra virgin olive oil care is taken to make sure the olives are perfectly ripened. Olive oil is the main cooking oil in countries surrounding the Mediterranean. Extra virgin olive oil is mostly used as a salad dressing and as an ingredient in salad dressings
Juicy Orange

Juicy Orange

Solve this puzzle and put back together the juicy orange.
Cherry Tomatoes

Cherry Tomatoes

This jigsaw puzzle features some ripe cherry tomatoes just waiting to be picked. A cherry tomato is a very small variety of tomato that has been cultivated since at least the early 1800s and thought to have originated in Peru and Northern Chile.
White and Orange Pumpkins

White and Orange Pumpkins

Pumpkins, like other squash, are thought to have originated in North America. The oldest evidence, pumpkin-related seeds dating between 7000 and 5500 BC, was found in Mexico. Most pumpkins are orange because of the high amounts of lutein, alpha- and beta- carotene but they also come in white and dark green. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. When ripe, the pumpkin can be boiled, steamed, or roasted.
Green Bell Peppers

Green Bell Peppers

This puzzle features lots an lots of green bell peppers. The color of bell peppers can be green, red, yellow, orange and more rarely, brown, white, rainbow lavender and dark purple, depending on the variety of pepper. Most typically, unripe fruit are green or, less commonly, pale yellow or purple. One variety, Permagreen, maintains its green color even when fully ripe. Red, yellow, and orange peppers all come from different seeds and are different cultivars of pepper. Red peppers are simply ripened green peppers. Green peppers are less sweet and slightly more bitter than yellow or orange peppers, with red bell peppers being the sweetest.
Concord Grapes

Concord Grapes

The skin of a Concord grape is typically dark blue or purple, and often is covered with a lighter-colored "bloom" that can be rubbed off. These grapes have large seeds and are highly aromatic. They are often used to make grape jelly, grape juice, grape-flavored soft drinks, candy and wine. The Concord grape was developed in 1849 by Ephraim Wales Bull in Concord, Massachusetts.
Salt And Pepper

Salt And Pepper

Every dish needs some some salt and pepper so today we feature a bunch of pepper corns and salt crystals ready to be ground up and sprinkled on your next delicious meal. Culinary use of pepper plants is attested perhaps as early as 9,000 years ago. In classical antiquity, there was a vigorous trade of spices including Black Pepper from South Asia to Europe already. In the late Roman Empire, Black Pepper was probably still expensive, but nevertheless seems to have been available readily enough to be used more frequently than salt or sugar. In the Early Middle Ages, trade routes deteriorated and the use of pepper declined somewhat. During the Modern era wars were fought by European powers about control of the supply of spices, perhaps the most archetypal being Black Pepper fruit. Today, Black Pepper corns are one of the most widely used spices of plant origin worldwide.
Basket of Apples

Basket of Apples

The puzzle of the day is here. Today we feature a basket of freshly picked apples.
Vegetarian Pizza

Vegetarian Pizza

Foods similar to pizza have been made since the neolithic age. Records of people adding other ingredients to bread to make it more flavorful can be found throughout history. Modern pizza evolved from flatbread dishes in Naples, Italy in the 18th or early 19th century.Pizza was brought to the United States with Italian immigrants in the late nineteenth century. The first pizzeria in the US, Lombardi's, was opened in 1905. Common toppings for pizza in include ground beef, bacon, mushrooms, pepperoni, pineapple, onions, garlic, sausage, chicken and ham. Vegetarian pizza, like the one featured in today's new puzzle, is made only vegetables, fruits and in some cases cheese. On the freshly baked pizza in this jigsaw we have some eggplant slices and chopped tomatoes. What do you think is this kind of dish something you would like or you prefer the classic ingredients. Start the game and give it a try. Have fun!
Breakfast Croissants And Coffee

Breakfast Croissants And Coffee

Start the day with a delicious and healthy breakfast. Grab a freshly backed croissant, a cup of coffee or a glass of freshly squeezed orange juice and relax with today's new jigsaw puzzle. Have fun!
Apple Orange Juice

Apple Orange Juice

Apple orange juice combines the goodness, vitamins and nutrients of both apple and orange into one refreshing and healthy drink. Click start and put the delicious glass of juice back together and solve today's new puzzle. Have fun!
Picking Mushrooms

Picking Mushrooms

Today we're going mushroom picking in the forest. This practice of mushroom hunting, mushrooming, mushroom picking, mushroom foraging is popular throughout most of Europe, Australia, Asia, and the temperate regions of north America. Identifying the eatable mushrooms takes practice. Knowing when and where to search for them is also a skill that is developed over time.

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