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Fresh Grapes Puzzle Details:

About: Grapes can be eaten raw (table grapes) or used to make wine (wine grapes). Table grape cultivars tend to have large, seedless fruit with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins.
Puzzle Of The Day On: 28/Mar/2017

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Freshly Squeezed Juice

Freshly Squeezed Juice

Let's start the day with a healthy glass of freshly squeezed juice and a fun and challenging puzzle. If you didn't know, fresh juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. Juices are often consumed for their perceived health benefits. For example, orange juice with natural or added vitamin C, folic acid, and potassium,but may have added sugar, such as grape juice having as much or more sugar than soft drinks.
Green Basil

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Basil, Thai basil, or sweet basil is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. Basil is native to India, and has been cultivated there for more than 5,000 years. In today's new puzzle we feature the green leaves of the basil plant (Ocimum basilicum).
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Let's start the week with a healthy green apple. Click start, solve today's puzzle game and put the green apple covered in water drops back together and get your spot on our leader boards.
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Start the day with a delicious and healthy tomato basil salad. We've got some freshly picked organic tomatoes, some green green basil leaves and bottle of extra virgin olive oil. What else do we need for a salad? Also called great basil or Saint-Joseph's-wort, basil is possibly native to India where it has been cultivated for at least 5000 years. It is a tender plant, best known as a culinary herb prominently featured in Italian cuisine (like the other ingredients featured in this puzzle -tomatoes and olive oil), and also plays a major role in Southeast Asian cuisines.
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The Mirabelle plum, also known as mirabelle prune or cherry plum is identified by its small, oval shape, smooth-textured flesh, and especially by its red,or dark yellow color which becomes flecked in appearance. Mirabelle plums are known for being sweet and full of flavour. They are used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum brandy.
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