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Fresh Fruit On Wooden Table Puzzle Details:

About: Apples, pears, bananas, grapes, plumbs, kiwi fruit, limes and even a juicy pomegranate are all featured in today's fun new puzzle. Pick your difficulty level, click start and put the fresh fruit on the wooden table back together piece by piece and relax with this fun new game. If you didn't know, regular consumption of fruit is generally associated with reduced risks of several diseases and functional declines associated with aging. Fresh fruits are high in fiber, vitamin C, and water.
Puzzle Of The Day On: 15/Sep/2018

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Elderflower Cordial

Elderflower cordial is a soft drink made largely from a refined sugar and water solution and uses the flowers of the European elderberry. In the northern hemisphere, elderflowers are in season from the end of May to the beginning of June. They grow in a variety of conditions including both wet and dry fertile soils, though they primarily prefer sunny locations. Elderflower cordial can be made relatively easily at home. The cordial is made by steeping the elderflower heads in a concentrated sugar solution so the flavour is infused into the syrup. A source of citric acid and lemon juice is added to help preserve the cordial and add tartness. The mixture is then covered and left to infuse before being strained to release as much juice as possible.
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The cacao tree is a small evergreen tree native to the deep tropical regions of the Americas. Its seeds, the cocoa beans (that are found inside cocoa pods like the ones featured in this puzzle), are used to make cocoa mass, cocoa powder, confectionery and chocolate. The first European knowledge about chocolate came in the form of a beverage which was first introduced to the Spanish at their meeting with Moctezuma in the Aztec capital of Tenochtitlan in 1519. The beverage made from cacao was introduced to the Spanish court in 1544 by Kekchi Maya nobles brought from the New World to Spain by Dominican friars to meet Prince Philip. Within a century, chocolate had spread to France, England and elsewhere in Western Europe.The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. A cocoa pod (fruit) has a rough, leathery rind about 2 to 3 cm thick filled with sweet, mucilaginous pulp with a lemonade-like taste enclosing 30 to 50 large seeds that are fairly soft and a pale lavender to dark brownish purple color.
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Tangerines are a good source of vitamin C, folate and beta-carotene. They also contain some potassium, magnesium and vitamins B1, B2 and B3. They are smaller and less rounded than oranges. They are less sour, as well as sweeter and stronger, than oranges. The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety.
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The fruit of redcurrants can be eaten raw, but it has a strong, tart flavour. It can be made into jams and jellies. With maturity, the tart flavour of redcurrant fruit is slightly greater than its blackcurrant relative, but with the same approximate sweetness. In the United Kingdom, redcurrant jelly is a condiment often served with lamb, game meat including venison, turkey and goose in a festive or Sunday roast. In France, the highly rarefied and hand-made Bar-le-duc or Lorraine jelly is a spreadable preparation traditionally made from white currants or alternatively redcurrants.
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