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Fresh Fruit And Vegetables Puzzle Details:

About: Eggplants, carrots, cherries, bananas, bell peppers, peaches, tomatoes and other fresh vegetables and fruits are featured in this fun and colorful online jigsaw puzzle. Pick your difficulty level, click start and give it a try!
Puzzle Of The Day On: 28/Jun/2016

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Hard Puzzle Time Stats

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Some Other Puzzles In Our Gallery

Fresh Green Peas

Fresh Green Peas

Time for another fun challenge! In this new jigsaw puzzle we feature lots and lots for fresh green peas. If you didn't know, peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein. So what are you waiting for? Click start and prove your puzzle solving skills in this fun new game.
Breadfruit

Breadfruit

Today's puzzle features an exotic fruit - the breadfruit. It grows throughout Southeast Asia and most Pacific Ocean islands. Its name is derived from the texture of the cooked fruit, which has a potato-like flavor, similar to fresh-baked bread. Breadfruit can be eaten once cooked, or can be further processed into a variety of other foods. A common product is a mixture of cooked or fermented breadfruit mash mixed with coconut milk and baked in banana leaves.
Fresh Vegetables And Juice

Fresh Vegetables And Juice

Let's start the day with some freshly picked vegetables, a glass of healthy, freshly squeezed juice and a fun and challenging jigsaw puzzle. Pick your difficulty level, click start and put the bowl of peppers and tomatoes and the glass of juice back together as fast as you can and get your time on our leaderboards. Have fun!
Peppers In A Bowl

Peppers In A Bowl

Let's make a salad! We've got a wooden bowl full of bell peppers, Hungarian sweet wax peppers and some salad leaves ... just a few more ingredients and we're all set. Join us for a delicious fresh vegetable salad in today's new puzzle, click start!
Pomegranate

Pomegranate

Today's new puzzle features a close-up of a pomegranate fruit. The pomegranate is widely considered to have originated in the vicinity of Iran and has been cultivated since ancient times. he pomegranate juice can be very sweet or sour, but most fruits are moderate in taste, with sour notes from the acidic tannins contained in the aril juice. Pomegranate juice has long been a popular drink in Armenian, Persian and Indian cuisine. Grenadine syrup is thickened and sweetened pomegranate juice and is used in cocktail mixing. Wild pomegranate seeds are used as a spice known as anardana (from Persian: anar + dana, pomegranate + seed), most notably in Indian and Pakistani cuisine, but also as a substitute for pomegranate syrup in Persian cuisine. Laboratory research and clinical trials found that juice of the pomegranate may be effective in reducing heart disease risk factors, including LDL oxidation, macrophage oxidative status, and foam cell formation.
Freshly Picked Peas

Freshly Picked Peas

Peas grow in side pods. Each pod contains several peas, which can be green or yellow. The immature peas are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from the matured pod. In early times, peas were grown mostly for their dry seeds. These are the basis of peas porridge and pea soup, staples of medieval cuisine. In the Middle Ages, field peas are constantly mentioned, as they were the staple that kept famine at bay. Green "garden" peas, eaten immature and fresh, were an innovative luxury of Early Modern Europe. Peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein.
Fresh Radishes

Fresh Radishes

In a 100 gram serving, raw radishes provide 16 calories and have a moderate amount of vitamin C (18% of Daily Value), with other essential nutrients like calcium, iron in low content. The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. The raw flesh of the radish has a crisp texture and a pungent, peppery flavor.
Blueberries

Blueberries

Solve this puzzle and see the delicious blueberries. Blueberries are perennial flowering plants with indigo-colored berries. The fruit is a berry 5–16 millimeters (0.20–0.63 in) in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally dark blue when ripe. They have a sweet taste when mature, with variable acidity.
Basket of Fresh Produce

Basket of Fresh Produce

Start the day with a healthy breakfast and a challenging and a fun puzzle and put the basket of fresh produce back together as fast as you can get your time on our leaderboards.
Fresh Juicy Oranges

Fresh Juicy Oranges

Orange pulp is an excellent source of vitamin C, providing 64% of the Daily Value in a 100 g serving. The are commonly peeled and eaten fresh or squeezed for juice. The outermost layer of the rind can be thinly grated to produce orange zest. Zest is popular in cooking because it contains oils and has a strong flavor similar to that of the orange pulp. Although not as juicy or tasty as the flesh, orange peel is edible and has significant contents of vitamin C, dietary fiber, total polyphenols, carotenoids, limonene and dietary minerals, such as potassium and magnesium.
Pear Tomatos

Pear Tomatos

Pear tomatos are yellow, orange, and red varieties of this tomato; the yellow variety being most common. They are generally sweet and pear shaped. The pear tomato originated in Europe in the 18th century.
Red And Green Peppers

Red And Green Peppers

Some people like the green ones, some the red ones. We like them both so we're featuring both the red and green kind of peppers in on puzzle.

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