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Fresh Citrus Fruits Puzzle Details:

About: Citrus is a genus of flowering trees and shrubs; they produce citrus fruits, including crops like oranges, lemons, grapefruit, pomelo and limes. Citrus fruits are notable for their fragrance. The juice contains a high quantity of citric acid giving them their characteristic sharp flavour. Citrus fruits are eaten fresh, pressed for juice, or preserved in marmalades and pickles.
Puzzle Of The Day On: 22/Jun/2017

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Some Other Puzzles In Our Gallery

Orange And Kiwi Slices

Orange And Kiwi Slices

What better way to start the day then with a fun puzzle and a piece of delicious fruit. Featuring juicy orange and kiwifruit slices this game will keep you entertained and give you the challenge you need from our daily puzzle game. The Kiwifruit is particularly rich in vitamin C and vitamin K and has a moderate content of vitamin E. As with other citrus fruits, orange pulp is an excellent source of vitamin C.
Strawberries And Chocolate

Strawberries And Chocolate

Juicy strawberries and dark chocolate make for a delicious desert. Grab some strawberries and a bar of your favorite chocolate and relax with today's new jigsaw puzzle while enjoying them.
Juicy Pears

Juicy Pears

Another fun puzzle is here. Today we're featuring two juicy pears. The pear tree is native to temperate regions of the Old World, from western Europe and north Africa east right across Asia. It is a medium-sized tree often with a tall, narrow crown. Pears are consumed fresh, canned, as juice, as jam and dried. Pears are a good source of dietary fiber and a good source of vitamin C. Most of the vitamin C is contained within the skin of the fruit.
Green Apple

Green Apple

Let's start the week with a healthy green apple. Click start, solve today's puzzle game and put the green apple covered in water drops back together and get your spot on our leader boards.
Corn Ears

Corn Ears

This new puzzle features a bunch of corn/maize ears. The word "corn" outside North America, Australia and New Zealand refers to any cereal crop. In the United States, Canada, Australia, and New Zealand, corn primarily means maize. In places outside North America, Australia, and New Zealand, corn often refers to maize in culinary contexts. Most historians believe maize was domesticated in the Tehuacan Valley of Mexico. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world because of its ability to grow in diverse climates.
Jujube Fruit

Jujube Fruit

Today's new puzzle features a bowl of jujube fruit (ziziphus jujuba also known as red date, Chinese date, Korean date, or Indian date). Jujube was domesticated in South Asia by 9000 BC. The tree tolerates a wide range of temperatures and rainfall, though it requires hot summers and sufficient water for acceptable fruiting. The freshly harvested as well as the candied dried fruits are often eaten as a snack, or with coffee.
Basket Of Freshly Picked Tomatoes

Basket Of Freshly Picked Tomatoes

Tomatoes are consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. They are fruits (classified as berries), but they are commonly referred to and used as a vegetable ingredient. The tomato is native to western South America. The Spanish first introduced tomatoes to Europe.Today there are around 7,500 tomato varieties grown(Beefsteak, Plum, Cherry, Grape, Campari, Tomberries tomatoes and many others) for various purposes having been selected with varying fruit types, and for optimum growth in differing growing conditions.
Horned Melon

Horned Melon

Also known as African horned cucumber or melon, jelly melon, hedged gourd, melano, blowfish fruit or kiwano is an annual vine in the cucumber and melon family. Ripe fruit has yellow-orange skin with horn-like spines and lime green, jelly-like flesh with a tart taste, and texture similar to a cucumber.
Egg Quesadilla

Egg Quesadilla

A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half. This dish originated in Mexico, and the name is derived from the Spanish word queso (cheese). The specific origin for the quesadilla was in colonial Mexico. The quesadilla as a food changed and evolved over many years as people experimented with different variations of it.
Cutting Vegetables

Cutting Vegetables

Today's we're in the kitchen cutting some vegetables (bell peppers, onions, carrots, garlic and some fresh leek) for a delicious and healthy meal. Click start and join us in this new puzzle of the day.
Fresh Pizza

Fresh Pizza

Time for a slice of fresh pizza. Just taken out of the over the subject of today's new puzzle is a home made pizza. Sold fresh or frozen, either whole or in portions, pizza is a common fast food item in North America and the United Kingdom. The modern pizza was invented in Naples, Italy. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. Pizza was brought to the United States with Italian immigrants in the late nineteenth century. The country's first pizzeria, Lombardi's, opened in 1905.
Redcurrant Berries And Milk

Redcurrant Berries And Milk

The fruit of redcurrants can be eaten raw, but it has a strong, tart flavour. It can be made into jams and jellies. With maturity, the tart flavour of redcurrant fruit is slightly greater than its blackcurrant relative, but with the same approximate sweetness. In the United Kingdom, redcurrant jelly is a condiment often served with lamb, game meat including venison, turkey and goose in a festive or Sunday roast. In France, the highly rarefied and hand-made Bar-le-duc or Lorraine jelly is a spreadable preparation traditionally made from white currants or alternatively redcurrants.

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