Fresh Cherry Tomatoes

Apples, Bananas, Nectarines And Watermelon

It's time for a delicious and healthy snack. We've got apples, bananas, nectarines and a slice of delicious watermelon. Grab a piece of fruit, start putting the pieces back together and relax while you complete today's puzzle. Have fun!

Pears

It's time for another fun and challenging jigsaw puzzle. In this new one we feature some fresh and juicy pears. If you didn't already know, about 3000 known varieties of pears are grown worldwide. Pears consumed fresh, canned, as juice, or dried. The juice can also be used in jellies and jams.

Tasty Quattro Stagioni Pizza

Time for a tasty treat! In this new puzzle we feature a tasy quattro stagioni pizza. If you didn't know, quattro stagioni is a variety of pizza that is prepared in four sections with diverse ingredients (artichokes, tomatoes, mushrooms, prosciutto, ham, olives and more). In italian cusine the four sections represent the four seasons of the year.

Sweet Chestnuts

These type of edible chestnuts, also known as Spanish chestnuts or just chestnuts, have been used in cooking since ancient times. Chestnuts are traditionally roasted in their tough brown husks. Once cooked, chestnuts acquire a sweet flavor and a floury texture similar to the sweet potato. They are used in confections, desserts, puddings, cakes or just roasted and eaten. Do you like roasted chestnuts?

Apples And Lemons

Start the day with a fun and challenging puzzle! In this new one we feature some delicious red apples and a couple of lemons. Pick your difficulty level, start the game and put the fruit back together piece by piece and complete the image. Have fun!

Assorted Eclairs

In today's puzzle we feature some delicious eclairs on a plate. If you didn't know, an eclair is a pastry made with choux dough filled with a cream and topped with icing. It is usually filled with custard, whipped cream or chiboust cream; some other popular filling include fruit-flavored fillings. This tasty treat originated during the nineteenth century in France.

Fresh Peaches

In this new puzzle we feature some fresh and juicy peaches. These tasty fruits are usually eaten raw or used in jams, preserves or juices. The peach (Prunus persica) tree is native to Northwest China, where it was first domesticated and cultivated. It belongs to the genus Prunus, which includes the cherry, apricot, almond, and plum.

Ripe And Juicy Apples

It's Autumn and we're in the orchard picking some apples. If you didn't already know, apples can be consumed in various ways: raw, as juice, baked in pies, cooked into sauces and spreads, and other baked dishes. All parts of the fruit are edible, including the skin, except for the seeds. Click start, select your difficulty level, help us pick the ripe and juicy apples and relax with today's puzzle. Have fun!

Chocolates And Coffee Beans

Grab a piece of chocolate, a cup of coffee and relax with today's new puzzle. Chocolate is one of the most popular food types and flavors in the world. Chocolate is an ingredient in deserts like cakes, mousse, pudding, chocolate brownies, chocolate chip cookies, chocolate coated candies and more.

Fresh Pineapples

In today's puzzle we feature lots and lots of freshly picked pineapples. The pineapple is indigenous to South America. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The flesh and juice of the pineapple are used in cuisines around the world. Some people prefer green fruit, others ripened or off-green. A pineapple never becomes any riper than it was when harvested.

Ripe Yellow Pears

In today's puzzle we feature some ripe yellow pears. Pears are usually eaten fresh, but they are also are canned, dried, or turned into juice, jellies and jams. About 3000 known varieties of pears are grown worldwide, which vary in both shape, size, color and taste.

White Beans

In today's puzzle we feature lots and lots of white beans. They are one of the longest-cultivated plants and are used in many traditional dishes throughout the world. Beans are usually boiled but they can also be fried or baked. They have significant amounts of fiber, they are high in protein, carbohydrates and iron.