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Fresh Cantaloupes Puzzle Details:

About: In today's puzzle we feature o a bunch of fresh cantaloupes. The cantaloupe, sweet melon, rockmelon, or spanspek is normally eaten as a fresh fruit, as a salad, or as a dessert. Fresh cantaloupe is a rich source of vitamin C and vitamin A.
Image Source / Credits: Daily Jigsaw Puzzles

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Cherries And Strawberries

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Do you like cherries of strawberries better? You're in luck, because in this fun new puzzle we feature both of them. Pick your difficulty level, click start and put the delicious, freshly picked cherries and the juicy strawberries back together piece by piece and complete today's fun new challenge. Have fun!
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If you didn't know, there are hundreds of tomato varieties. Their sizes from the size of a grape to orange sized ones. Colors range from deep crimson to orange, yellow, green, purple, and chocolate. The tomato is native to western South America. Wild versions were small, like cherry tomatoes, and most likely yellow rather than red. Tomato varieties can be divided into categories based on shape and size. These are: beefsteak tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes, campari tomatoes, tomberries, oxheart tomatoes, pear tomatoes, "slicing" or "globe" - the usual ones you can find in any market. Though it is botanically a berry, a subset of fruit, the tomato is a vegetable for culinary purposes because of its savory flavor.
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If you didn't know, tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. Teatime is the time at which the tea meal is usually eaten, which is late afternoon to early evening. The most common ingredients of a light tea are tea itself, with cakes, biscuits or pastries, bread and jam, and sandwiches. So what are you waiting for? Grab a cup of tea and join us for a few minutes of relaxation. Have fun!
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Solve today's fun new puzzle and join us in the olive market. Olive trees have been cultivated for olive oil, fine wood, olive leaf, and the olive fruit since at least 5000 - 6000 years ago. As far back as 3000 BC, olives were grown commercially in Crete; they may have been the source of the wealth of the Minoan civilization. Olive trees in the groves around the Mediterranean Sea are centuries old, with some dated to 2000 years. The olive is one of the "trinity" or "triad" of basic ingredients in Mediterranean cuisine, the other two being wheat for bread, pasta, and couscous, and the grape for wine. Table olives are classified into three groups according to the degree of ripeness achieved before harvesting: green olives(usually shades of green to yellow), semiripe or turning-colour olives ( colour has begun to change from green to multicolour shades of red to brown) and black olives or ripe olives (assorted shades of purple to brown to black). One hundred grams of cured green olives provide 146 calories, are a rich source of vitamin E (25% of the Daily Value, DV), and contain a large amount of sodium (104% DV).
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