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Fresh Canary Melons Puzzle Details:

About: If you didn't know, canary melons, or winter melons, are bright-yellow on the outside and have a pale green to white inner flesh. This kind of melon is very common and very appreciated in Japan, South Korea, Algeria and Morocco. Have you tried one until now? Do you like it?

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Some Other Puzzles In Our Gallery

Fresh Mangos

Fresh Mangos

In today's puzzle we feature some fresh mangos. These tasty edible stone fruits come in a variety of sizes, shapes, skin colors, and flesh colors. They have a soft, pulpy, juicy texture similar to an overripe plum and are generally sweet. Their flesh may be yellow, gold, green, or orange, depending on the cultivar. Worldwide, there are several hundred cultivars of mango.
Freshly Picked Radishes

Freshly Picked Radishes

There are numerous varieties of radishes, varying in size, flavor and color. The red edible ones that we feature in this fun new puzzle are called European radishes (Raphanus sativus). Radishes are a fast-growing, annual, cool-season crop. The root of the radish is usually eaten raw, although tougher specimens can be steamed. Radishes are mostly used in salads, but also appear in many European dishes.
Birthday Picnic Basket

Birthday Picnic Basket

Some sandwiches, croissants, cookies, a small birthday cake and drinks it's all you need for a birthday picnic party. Start today's new puzzle and join us in the park for a relaxing picnic among friends and family. Have fun!
Cup Of Tea And Biscuits

Cup Of Tea And Biscuits

Grab a hot cup of tea, some delicious biscuits and relax with today's puzzle. If you didn't know, tea is the second most consumed beverage on Earth after water, in many cultures it is also consumed at social events, such as the tea party. Have fun!
Fresh Cabbage

Fresh Cabbage

In today's puzzle we feature a bunch of freshly picked cabbages. If you didn't know, cabbage is a good source of vitamin K, vitamin C and dietary fiber. It can be eaten raw, pickled, stewed, fermented, steamed, stewed or braised. A cabbage generally weighs between 500 to 1,000 grams (1 to 2 lb). Cabbage cultivars come in a variety of shapes, colors (white and a range of greens and purples.) and leaf textures.
Hot Chocolate With Cinnamon and Marshmallows

Hot Chocolate With Cinnamon and Marshmallows

Start the day with a fun puzzle and a cup of hot chocolate with cinnamon and marshmallows. If you didn't know, hot chocolate is made with shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It may be topped with whipped cream or marshmallows. Marshmallows are a type of confectionery that is typically made from sugar, water and gelatin whipped to a squishy consistency. The word "marshmallow" comes from the mallow plant species, a herb native to parts of Europe, North Africa, and Asia which grows in marshes and other damp areas. The first marshmallows were prepared by boiling pieces of root pulp with honey.
Picking Pears

Picking Pears

Autumn is here and it's time to pick the pears in our orchard. Pears are gathered before they are fully ripe, while they are still green, but snap off when lifted. They are consumed fresh, dried, as juice, or canned. Pick your difficulty level, click start and grab a basket and let's pick some juicy pears. Have fun!
Red Camargue Rice

Red Camargue Rice

Another fun and challenging puzzle is here. In this new one we feature lots and lots of red Camargue rice grains. If you didn't know, Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France. Red rice is a variety of rice that is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. It has a nutty flavor and the highest nutritional value of rices eaten with the germ intact.
Ripe And Juicy Apples

Ripe And Juicy Apples

It's Autumn and we're in the orchard picking some apples. If you didn't already know, apples can be consumed in various ways: raw, as juice, baked in pies, cooked into sauces and spreads, and other baked dishes. All parts of the fruit are edible, including the skin, except for the seeds. Click start, select your difficulty level, help us pick the ripe and juicy apples and relax with today's puzzle. Have fun!
Goulash

Goulash

In today's food themed puzzle we feature a bowl of homemade goulash. If you didn't know, goulash is a stew of meat and vegetables seasoned with paprika (a ground spice made from dried red peppers) and other spices. Goulash is one of the national dishes of Hungary and a symbol of the country. It is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It can be prepared from beef, veal, pork, or lamb. Garlic and soup vegetables like carrot, parsley root, peppers and celery may be added.
Wine, Cheese, and Fruit

Wine, Cheese, and Fruit

Based on a still life painting by John F. Francis, today's puzzle depicts an opulent dessert table in the 1800's. On the table we can see cheese, bottles of sparkling wine, elegant glasses with various drinks, juicy grapes, apples, oranges, walnuts, a pitcher and a glass filled with water. So what are you waiting for? Click start, grab a glass of wine and a piece of cheese and relax with this fun new puzzles. Have fun!
Shashlik

Shashlik

In today's food themed puzzle we feature a grill full of shashlik skewers. If you didn't know, shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to with shish kebab. Shashlik was originally made of lamb, but nowadays it is also made of pork, beef, or venison, depending on local preferences and religious observances. The meat is marinated overnight in a high-acidity marinade like vinegar, dry wine or sour fruit/vegetable juice with the addition of onions, herbs and spices. The skewers are usually roasted on a mangal(barbecue) over wood, charcoal, or coal.

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