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Fresh Cabbage Puzzle Details:

About: In today's puzzle we feature a bunch of freshly picked cabbages. If you didn't know, cabbage is a good source of vitamin K, vitamin C and dietary fiber. It can be eaten raw, pickled, stewed, fermented, steamed, stewed or braised. A cabbage generally weighs between 500 to 1,000 grams (1 to 2 lb). Cabbage cultivars come in a variety of shapes, colors (white and a range of greens and purples.) and leaf textures.
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Some Other Puzzles In Our Gallery

Shashlik

Shashlik

In today's food themed puzzle we feature a grill full of shashlik skewers. If you didn't know, shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to with shish kebab. Shashlik was originally made of lamb, but nowadays it is also made of pork, beef, or venison, depending on local preferences and religious observances. The meat is marinated overnight in a high-acidity marinade like vinegar, dry wine or sour fruit/vegetable juice with the addition of onions, herbs and spices. The skewers are usually roasted on a mangal(barbecue) over wood, charcoal, or coal.
Delicious Pears

Delicious Pears

In today's puzzle we feature some delicious pears. About 3000 known varieties of pears are grown worldwide, which vary in both shape and taste. Pears are eaten fresh, canned, as juice, dried or turned into jellies and jams. So what are you waiting for? Put the pieces back together and complete this new jigsaw. Have fun!
A Basket Of Fresh Mandarins

A Basket Of Fresh Mandarins

Start the day with a healthy snack and a fun and relaxing jigsaw puzzle! In this new game we feature a basket of freshly picked mandarins. Mandarins are smaller and oblate, rather than spherical, like the common oranges. They are also sweeter and stronger and are usually eaten plain or in fruit salads. So what are you waiting for? Grab a mandarin and enjoy it while solving today's puzzle. have fun!
Ripe White Grapes In The Autumn Sun

Ripe White Grapes In The Autumn Sun

It's Autumn and these ripe white grapes are just about ready for picking. They have a few more days of basking in the warm Autumn sun and they will be harvested. The harvesting of wine grapes is one of the most crucial steps in the process of wine-making. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. Grapes can also be eaten fresh as table grapes or they can be used for making jelly, raisins, grape juice, vinegar, jam, and grape seed oil.
Carrots

Carrots

Carrots are typically orange in color, but there are also purple, black, red, white, and yellow cultivars. Their roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, and vitamin B6. Carrots are eaten raw, boiled, steamed or fried, and cooked in soups and stews, as well as baby and even used as food for pets and other domestic animals.
Red And Green Wild Apples

Red And Green Wild Apples

These kind of apples in the Malus genus are are commonly known as crabapples, crab apples, crabtrees, or wild apples. Crabapple fruit is not an important crop in most areas, being extremely sour, and in some species woody, and for this reason is rarely eaten raw. In some southeast Asian cultures they are valued as a sour condiment, sometimes eaten with salt and chili pepper, or shrimp paste. So what are you waiting for? Click start and put the colorful apples back together!
Homemade Crepes

Homemade Crepes

Today we're in the kitchen whipping up some homemade crepes. Start today's puzzle and join us for some delicious homemade crepes. If you didn't know, a crepe is a type of very thin pancake. Crepes are served with a variety of fillings, from the simplest with only sugar, jam or fruit preserves to flambeed crepes Suzette or elaborate savoury galettes.
Celery Roots

Celery Roots

Celery root, also called celeriac, knob celery, and turnip-rooted celery is a variety of celery cultivated for its edible stem and shoots. Celeriac is edible raw or cooked, and tastes similar to the leaf stalks of common celery cultivars. It may used as an ingredient in soups, casseroles, roasted, stewed, or blanched.
Freshly Picked Beans

Freshly Picked Beans

In today's puzzle we feature some freshly picked kidney beans. Beans are one of the longest-cultivated plants in history. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many a variety of dishes throughout the world. Beans are high in protein, complex carbohydrates, folate, iron and contain significant amounts of fiber and soluble fiber.
Fresh Lemons

Fresh Lemons

Put the lemons back together and complete today's new puzzle. Lemons are a rich source of vitamin C. Their juice, rind, and peel are used in a wide variety of foods and drinks such as lemonade, lemon meringue pie, marmalade, lemon curd and lemon liqueur.
Cup Of Espresso

Cup Of Espresso

In today's new puzzle we feature a small cup of espresso on a wooden table. If you didn't already know, Espresso is the most common way of making coffee in southern Europe. This a coffee-brewing method of Italian origin in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars of pressure through finely-ground coffee beans.
Fresh Watermelon

Fresh Watermelon

If you didn't know, watermelons were originally cultivated for their high water content and were stored to be eaten during dry seasons, not only as a food source, but as a method of storing water. Watermelon fruit is 91% water, contains 6% sugars, and is low in fat. Watermelons are usually eaten fresh, as slices, diced in mixed fruit salads, or as juice.

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