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Fresh Bread Puzzle Details:

About: Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe revealed starch residue on rocks used for pounding plants. Around 10,000 BC, with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread. Bread is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven.
Puzzle Of The Day On: 24/Mar/2017

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Some Other Puzzles In Our Gallery

Bread Rolls

Bread Rolls

Let's start the day with some freshly baked bread rolls and a healthy breakfast. Bread rolls are served as a meal accompaniment (eaten plain or with butter), or else used to make sandwiches. Bread rolls are common in Europe, especially in Germany, in Italy (called panino or panini) and in Austria. They are also common in Australia, New Zealand, and in Canada. In Germany and Austria, there is a large variety of bread rolls, ranging from white rolls made with wheat flour, to dark rolls containing mostly rye flour. Many variants include spices, such as coriander and cumin, nuts; or seeds, such as sesame seeds, poppy seed or sunflower seeds. So what are you waiting for click start and dig in to those fluffy bread rolls.
Colorful Juice Bottles

Colorful Juice Bottles

In today's puzzle we featured a few juice bottles and containers full of colorful and delicious juice. If you didn't know, juice is made by extracting the natural liquid contained in fruit and vegetables. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. Common methods for preservation and processing of fruit juices include canning, pasteurization, concentrating, freezing, evaporation and spray drying. Juices are often consumed for their perceived health benefits, they contain vitamins and essential minerals.
Bananas

Bananas

All widely cultivated bananas today descend from the two wild bananas Musa acuminata and Musa balbisiana. While the original wild bananas contained large seeds, diploid or polyploid cultivars (some being hybrids) with tiny seeds are preferred for human raw fruit consumption. Lacking viable seeds, propagation typically involves farmers removing and transplanting part of the underground stem. Export bananas are picked green, and ripen in special rooms upon arrival in the destination country. Bananas are eaten deep fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf. Bananas can be made into jam.
Fresh Kiwi Shake in Glass

Fresh Kiwi Shake in Glass

The whole kiwifruit, including the skin, is suitable for human consumption; however, the skin is often discarded due to its texture. It may be eaten raw, made into juices and shakes, used in baked goods, prepared with meat or used as a garnish. Kiwis are particularly rich (20% or more of the Daily Value, DV) in vitamin C (112% DV) and vitamin K (38% DV) and have a moderate content of vitamin E (10% DV), with no other micronutrients in significant content. Kiwifruit pulp contains carotenoids, such as provitamin A beta-carotene, lutein and zeaxanthin.
Homemade Pancakes

Homemade Pancakes

Served at any time of the day with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, cheese cream, chocolate, ground walnuts, or even meat is one of the most popular foods around the world. In this new fun puzzle we feature a plate of freshly made pancakes just waiting to be enjoyed at the breakfast table. Click start and put them back together as fast as you can for a chance to get on our daily leaderboard. Have fun!
Tea Party Picnic

Tea Party Picnic

In today's puzzle we're out on a picnic having our afternoon tea. Press start and join us for a cup of tea and a fun and challenging puzzle. A tea party is a gathering for the small meal called afternoon tea. If you didn't know, afternoon tea is a light meal typically eaten between 3.30 pm and 5 pm. The custom originated amongst the wealthy social classes in England in the 1840s. The tea is accompanied by a variety of foods: thin sandwiches, buns or rolls, cookies, biscuits and scones are all common.
Fresh Green Apples

Fresh Green Apples

Start the day with a freshly picked green apple! The skin of ripe apples is generally red, yellow, green, pink, or russetted although many bi- or tri-colored varieties may be found. A typical apple serving weighs 242 grams and provides 126 calories with a moderate content of dietary fiber. Apples are often eaten raw but they also can be canned or juiced. They are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake.
Red Coffee Maker On Breakfast Table

Red Coffee Maker On Breakfast Table

For hundreds of years, pots were designed specifically for brewing coffee, all with the purpose of trying to trap the coffee grounds before the coffee is poured. The first modern method for making coffee using a coffee filter—drip brewing—is more than 125 years old, and its design had changed little. Single-serve or single-cup coffeemakers, like the red one featured in today's fun new puzzle, have gained popularity in recent years. These types of coffee makers let a certain amount of water heated at a precise temperature go through a coffee portion pack (or coffee pod), brewing a single cup of coffee. A variety of beverages are available for brewing with single-cup machines such as tea, hot chocolate and milk-based specialty beverages.
Wheat Grain

Wheat Grain

Wheat is a cereal grain, originally from the Levant region of the Near East that is now the second most-produced cereal in the world. Wheat is one of the first cereals known to have been domesticated. Recent findings estimate the first domestication of wheat down to a small region of southeastern Turkey, and domesticated Einkorn wheat at Wadi el Jilat in Jordan
Walnut Harvest

Walnut Harvest

Walnuts are harvested in the fall, normally from mid-September to early November. The two most common major species of walnuts are grown for their seeds – the Persian or English walnut and the black walnut. The first one originated in Iran (Persia), and the second one is native to eastern North America. All walnuts can be eaten on their own (raw, toasted or pickled), or as part of a mix such as muesli, or as an ingredient of a dish: e.g. walnut soup, walnut pie, walnut coffee cake, banana cake, brownie, fudge and others.
Peaches

Peaches

Today's puzzle features a bunch of juicy peach fruits. The peach, Prunus persica, is a deciduous tree, native to China and South Asia, where it was first cultivated. It bears an edible juicy fruit also called a peach. Peaches and nectarines are closely related, even though they are regarded commercially as different fruits. Nectarines belong to the same species as peaches. Nectarines have smooth skin, while peaches have fuzzy skin; genetic studies suggest nectarines are produced due to a recessive allele, whereas peaches are produced from dominant allele for fuzzy skin.
Redcurrants And Apricots

Redcurrants And Apricots

Start the day with some fresh and delicious redcurrants and some juicy, freshly picked apricots. Although the apricot is native to a continental climate region with cold winters, it can grow in Mediterranean climates if enough cool winter weather allows a proper dormancy. The tree is slightly more cold-hardy than the peach, tolerating winter temperatures as cold as −30 °C. In the 17th century, English settlers brought the apricot to the English colonies in the New World. Most of modern American production of apricots comes from the seedlings carried to the west coast by Spanish missionaries. Apricots are also cultivated in Australia, particularly South Australia.

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