Fresh Bananas

Fresh Red Grapes

Start the day with some fresh and juicy red grapes and a fun and challenging jigsaw puzzle. If you didn't already know, the cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.

In The Kitchen

An apple, a couple of walnuts, an onion, a red grape and some other things like wooden spoons, a knife, cutting boards, a jar, and olive oil are the main characters of today's free jigsaw that features a small corner of a kitchen.

Pumpkin Spice Latte

Start the day with a fun puzzle and a hot pumpkin flavored latte, served in pumpkin shaped cups. The Pumpkin Spice Latte is a coffee drink made with a mix of traditional fall spice flavors (cinnamon, nutmeg and clove), steamed milk, espresso, and often sugar, topped with whipped cream, pumpkin pie spice and recently a small amount of pumpkin puree. The drink was introduced by Starbucks, who started developing the Pumpkin Spice Latte in January 2003. Currently many other cafés offer the drink on a seasonal basis.

Bowl Of Freshly Picked Strawberries

Start the day with a fun puzzle and some juicy freshly picked strawberries. Fresh or in such prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates, garden strawberries are one the most consumed fruit. Yes, strawberries are not actual berries. Technically, they are aggregate accessory fruit. The first garden strawberry was grown in Brittany, France during the late 18th century. Before this only wild strawberries were used.

Fresh Fruit Platter

Start the day with a delicious and healthy piece of fruit and a fun and relaxing jigsaw puzzle. In this fun new game we feature a platter of freshly picked fruit - guava, pieces of fresh an juicy melon and some delicious grapes. If you didn't know, regular consumption of fruit is generally associated with reduced risks of several diseases and functional declines associated with aging. Fresh fruits are generally high in fiber, vitamins and minerals, and water. What is your favorite fruit?

Egg, Ham and Cheese Sandwiches

Start the day with a relaxing puzzle and a delicious sandwich. Today we feature some delicious egg, ham and cheese sandwiches - we also have fresh salad, tomatoes and pickles. Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The sandwich began as a portable finger food in the Western world, though over time it has become prevalent worldwide. There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich. Enjoy!

A Bowl Of Fresh Cherries

What better way to start the day then with a fun puzzle and a bowl of freshly picked cherries. Cherries are loaded with potassium, a natural blood-pressure reducer. One cup of these ruby gems packs roughly the same amount of potassium as a small banana and also boasts some quercetin, an antioxidant that may help keep blood healthy. Cherries are rich in beta carotene, vitamin C, anthocyanins. As cherries get darker, they produce more antioxidants - so the riper the better.

Farm Fresh Green Tomatoes

If you didn't know, there are two types of green tomatoes - unripe red tomatoes and varieties of tomatoes that stay green when ripe, like Green Zebras. Ripe Green tomatoes, like the ones in today's puzzle, are a very good source of vitamins C, A and potassium. They also contain iron, magnesium, calcium, dietary fiber, and other minerals. So what are you waiting for? Click start, solve today's puzzle and help us pick some.

Gooseberries

If you didn't know, the gooseberry is a species of Ribes (which also includes the currants). The gooseberry is a straggling bush growing to 1.5 metres (5 feet) in height and width. The fruit are berries, smaller in wild gooseberries than the cultivated varieties, but often of good flavor. The color of the berries is usually green, but there are red (to purple), yellow, and white variants. Gooseberries are edible and can be eaten as-is, or used as an ingredient in desserts, such as pies, fools and crumbles.

Chocolate Leopard Brioche

What better way to start the day then with a tasty snack and a relaxing jigsaw puzzle. In this fun new game we feature a delicious chocolate-filled leopard print brioche. A brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. Brioche is often cooked with fruit or chocolate chips and served on its own, or as the basis of a dessert with many local variations in added ingredients, fillings or toppings. So what are you waiting for? Click start and and enjoy!

Multicoloured Macarons

Macarons have been produced in the Venetian monasteries since the 8th century A.D. If you didn't know, a macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The name is derived from the Italian word macarone, maccarone or maccherone, the meringue. Macarons can be found in a wide variety of flavors and colors. Flavors include mint chocolate chip, peanut butter and jelly, snickers, peach champagne, raspberry, chocolate, pistachio, candy corn, salted pretze, maple baconl, chocolate peanut butter, oatmeal raisin, strawberry cheesecake, candy cane, cinnamon, pumpkin, and others. There are two main methods to making a macaron - the "French" method and the "Italian" method. In the French method, egg whites are whisked until a stiff-peaked meringue forms. The Italian method involves whisking the egg whites with a hot sugar syrup to form a meringue. Pick your favorite flavor and color, grab a freshly baked macaron and relax with this food themed jigsaw puzzle. Have fun!

Starfruit

Carambola, commonly referred to as starfruit, is the fruit of Averrhoa carambola, a species of tree native to the Philippines, Indonesia, Malaysia, Vietnam, Nepal, India, Bangladesh and Sri Lanka. The fruit is about 5 to 15 centimeters (2 to 6 inches) in length and is an oval shape. It usually has five prominent longitudinal ridges. The skin is thin, smooth, and waxy and turns a light to dark yellow when ripe. The flesh is translucent and light yellow to yellow in color. Carambolas are best consumed shortly after they ripen, when they are yellow with a light shade of green or just after all traces of green have disappeared. The juice from carambolas is also used in iced drinks, particularly the juice of the sour varieties.