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Fresh Bananas Puzzle Details:

About: Time for a fresh banana. One of the most popular fruits worldwide, bananas contain essential nutrients. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber. Although bananas are commonly thought to contain exceptional potassium content, their actual potassium content is not high per typical food serving, having only 8% of the US recommended Daily Value for potassium.

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Some Other Puzzles In Our Gallery

Mixed Vegetables

Mixed Vegetables

Time for another fun food themed jigsaw puzzle. In this new one we feature lots and lots of colorful mixed vegetables. If you didn't already know, vegetables play an important role in human nutrition. Most are low in fat and calories and they supply dietary fiber and are important sources of essential vitamins, minerals, and trace elements.
Freshly Baked Mini Baguettes

Freshly Baked Mini Baguettes

If you didn't know, a baguette is a long, thin loaf of French bread. It has a diameter of about 5 to 6 centimeters (2–2,5 inches) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long. In this food themed puzzle we feature a bunch of freshly baked mini baguettes. They are smaller in size and can easily fit in a bread basket.
Raspberry Jam Sandwiches

Raspberry Jam Sandwiches

Let's start the day with a delicious snack. In this fun, new, food themed puzzle we feature some tasty raspberry jam sandwiches and a glass of freshly squeezed juice. Raspberries are a rich source (20% or more of the Daily Value, DV) of vitamin C (32% DV), manganese (32% DV) and dietary fiber (26% DV). They also have a low-glycemic index food, with total sugar content of only 4%. Raspberry derives its name from raspise, "a sweet rose-colored wine" (mid-15th century), from the Anglo-Latin vinum raspeys, or from raspoie, meaning "thicket", of Germanic origin. So what are you waiting for? Enjoy!
Freshly Picked Pears

Freshly Picked Pears

The pear is native to coastal and mildly temperate regions of the Old World, from western Europe and north Africa east right across Asia. About 3000 known varieties of pears are grown worldwide. Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries. Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples.
Cocoa Pods

Cocoa Pods

The cacao tree is a small evergreen tree native to the deep tropical regions of the Americas. Its seeds, the cocoa beans (that are found inside cocoa pods like the ones featured in this puzzle), are used to make cocoa mass, cocoa powder, confectionery and chocolate. The first European knowledge about chocolate came in the form of a beverage which was first introduced to the Spanish at their meeting with Moctezuma in the Aztec capital of Tenochtitlan in 1519. The beverage made from cacao was introduced to the Spanish court in 1544 by Kekchi Maya nobles brought from the New World to Spain by Dominican friars to meet Prince Philip. Within a century, chocolate had spread to France, England and elsewhere in Western Europe.The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. A cocoa pod (fruit) has a rough, leathery rind about 2 to 3 cm thick filled with sweet, mucilaginous pulp with a lemonade-like taste enclosing 30 to 50 large seeds that are fairly soft and a pale lavender to dark brownish purple color.
Eggplants

Eggplants

The eggplant, aubergine or brinjal is grown worldwide for its edible fruit. The purple fruit, featured in this fun puzzle, is used in several cuisines. Eggplants can be steamed, barbecued, stir-fried, stewed, pan fried, deep fried, roasted, pickled, or curried. Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich flavor.
Cheese And Crackers

Cheese And Crackers

Time to relax with a snack and a fun jigsaw puzzle. We've got you covered on both fronts because in today's new game we feature a couple of delicious types of cheese, grapes and crackers. Click start and enjoy.
Fruit Plate

Fruit Plate

Let's start the day with a healthy snack and a fun and challenging puzzle. Grad a pieces of fruit from the plate featured in today's new jigsaw and put the image back together as fast as you can and get a top spot on our leader boards.
Freshly Picked Blueberries

Freshly Picked Blueberries

Blueberries are eaten fresh or used in jellies, jams, blueberry pies, muffins, snack foods, or as an additive to breakfast cereals. They contain a type of flavonoid called anthocyanin that gives them many of their health benefits. Flavonoids are compounds that often have a powerful antioxidant effect. Blueberries also contain iron, phosphorous, calcium, magnesium, manganese, zinc, and vitamin K. So what are you waiting for? Click start and try some of the freshly picked blueberries featured in this fun new puzzle.
Fresh Pears In the Autumn Sun

Fresh Pears In the Autumn Sun

It's harvest time and we're in the orchard picking the last of this year's pears. If you didn't know, pears, like many other climacteric fruits ( apples, bananas, melons, apricots, and tomatoes, among others), are gathered before they are fully ripe, while they are still green, but snap off when lifted. They are eaten fresh, canned, as juice, dried or as jellies and jams. The pear tree is medium-sized and native to coastal as well as mildly temperate regions of Europe, north Africa and Asia.
Fresh Cantaloupes

Fresh Cantaloupes

In today's puzzle we feature o a bunch of fresh cantaloupes. The cantaloupe, sweet melon, rockmelon, or spanspek is normally eaten as a fresh fruit, as a salad, or as a dessert. Fresh cantaloupe is a rich source of vitamin C and vitamin A.
Farm Fresh Eggs

Farm Fresh Eggs

Bird eggs have been valuable foodstuffs since prehistory. The chicken was probably domesticated for its eggs from jungle fowl native to tropical and subtropical Southeast Asia and India before 7500 BCE. The most commonly used bird eggs are those from the chicken. Duck and goose eggs, and smaller eggs, such as quail eggs, are occasionally used as a gourmet ingredient in western countries. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, omelettes and pickled. Ground egg shells are sometimes used as a food additive to deliver calcium.

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