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Fresh Baguettes Puzzle Details:

About: The word "baguette" was not used to refer to a type of bread until 1920. The word simply means "wand" or "baton" and refers to a long thin loaf of French bread. The traditional French baguette is made from wheat flour, water, yeast, and salt. A standard baguette has a diameter of about 5 or 6 centimetres and a usual length of about 65 centimetres, although a baguette can be up to a metre long.
Image Source / Credits: Pixabay

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