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Farm Fresh Onions Puzzle Details:

About: In today's puzzle we feature some farm fresh onions. Onions are usually served cooked, as a vegetable or part of a prepared dish, but can also be eaten raw or used to make pickles or chutneys. The onion plant has been grown and selectively bred in cultivation for at least 7,000 years.
Image Source / Credits: Daily Jigsaw Puzzles

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Some Other Puzzles In Our Gallery

Tasty Croissants

Tasty Croissants

Time for a tasty snack. If you didn't know the croissant is a buttery, flaky, pastry. It originated in Austria, but but mostly associated with France. The name comes from it's crescent shape. Croissants can be plain or they can be filled with chocolate, vanilla, various jams and even ham, cheese or spinach.
Fresh Bell Peppers, Cauliflower and Cabbage

Fresh Bell Peppers, Cauliflower and Cabbage

In this fun new puzzle we're visiting a vegetable market. Pick your difficulty level, click start and put the fresh produce(red, yellow and green bell peppers, cauliflower and red and white cabbage) back together as fast as you can and get your time on our daily leaderboards. Cauliflower heads can be roasted, boiled, fried, steamed, pickled, or eaten raw. Cabbage is prepared and consumed in many ways. The simplest options include eating the vegetable raw or steaming it, though many cuisines pickle, stew, sautée or braise cabbage. Bell peppers can be sliced or diced in salads, soups, and casseroles. They can be stuffed, grilled, placed on sandwiches, or simply sliced for a fresh, flavorful, and crunchy snack.
Avocados

Avocados

If you didn't know, botanically avocados are large berries containing a single large seed. They likely originated from to south-central Mexico and are now cultivated in tropical and Mediterranean climates around the world. Avocados are a rich source of several B vitamins and vitamin K, with moderate contents of vitamin C, vitamin E, and potassium. Because of its high fat content, the avocado is commonly used in vegetarian cuisine as a substitute for meats.
Fresh Pomegranates

Fresh Pomegranates

Pomegranates are used in baking, cooking, for making juices, smoothies, meal garnishes, cocktails and wine. The pomegranate is a deciduous shrub and it is grown for its fruits or as an ornamental shrub in parks and gardens. The pomegranate was first cultivated in the Mediterranean. It is now widely cultivated throughout the Middle East and Caucasus region, Africa, the Indian subcontinent, Central Asia, some parts of Southeast Asia and other parts of the world. Pomegranate seeds are a rich source of dietary fiber and the fruits contain vitamin C and vitamin K.
Heart Shaped Gingerbread Cookies

Heart Shaped Gingerbread Cookies

Gingerbread is typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Gingerbread is claimed to have been brought to Europe in 992 CE by the Armenian monk Gregory of Nicopolis. The first documented trade of gingerbread biscuits dates to the 17th century, where they were sold in monasteries, pharmacies, and town square farmers' markets. Gingerbread came to the Americas with settlers from Europe. Molasses, which was less expensive than sugar, soon became a common ingredient and produced a softer cake. Gingerbread Cookies are generally served around Christmas.
Organic Produce Market

Organic Produce Market

Today we're visiting an organic produce market. If you didn't know, organic produce is food produced by methods that comply with the standards of organic farming (not using pesticides and fertilizers while promoting ecological balance, and conserving biodiversity). Organic food is believed to be safer, more nutritious, and better tasting than conventional food. In this fun new puzzle we feature lots and lots of organically grown vegetables like: cauliflower, cabbage, carrots, bell-peppers, corn, green beans, green onions and more. What's your favorite vegetable?
Assortment of Fruits and Vegetables

Assortment of Fruits and Vegetables

Start the day with a piece of fruit, some delicious vegetables and fun and challenging jigsaw puzzle. Pick a difficulty level, toggle piece rotation on or off, click start and put the colorful puzzle pieces back together and see the green kiwi fruit, the red tomatoes, the yellow bell peppers and other colorful fruits and veggies featured in this fun new game.
Fresh Plums

Fresh Plums

In today's puzzle we feature some delicious freshly picked plums. It is believed that plums may have been one of the first fruits domesticated by humans. They can be eaten fresh or turned into jams, juices, dried and used as ingredients in various foods and desserts. Some varieties may have a dusty-white waxy coating that makes them look like they are covered with a powdery bloom, you can clearly see it on the plums featured in this puzzle.
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Cauliflower

If you didn't know, the word "cauliflower" derives from the Italian cavolfiore, meaning "cabbage flower". Cauliflower is one of several vegetables in the species Brassica oleracea that also includes cabbage, broccoli, Brussels sprouts, collard greens, and kale. There are hundreds of varieties of cauliflower grown around the world. The most common variety is white cauliflower(the one featured in today's puzzle), with orange, green and purple varieties also being available.
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Time for a tasty and healthy snack. In this new puzzle we feature some fresh organic apples. Organic grown fruits and vegetables are host to a significantly greater variety of "good" bacteria, do not contain any synthetic chemicals and taste better. If you didn't know, organic farming is an agricultural system that uses fertilizers of organic origin (such as compost manure) and places emphasis on techniques such as crop rotation and companion planting.
Freshly Picked Peas

Freshly Picked Peas

Peas grow in side pods. Each pod contains several peas, which can be green or yellow. The immature peas are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from the matured pod. In early times, peas were grown mostly for their dry seeds. These are the basis of peas porridge and pea soup, staples of medieval cuisine. In the Middle Ages, field peas are constantly mentioned, as they were the staple that kept famine at bay. Green "garden" peas, eaten immature and fresh, were an innovative luxury of Early Modern Europe. Peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein.
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Apple Harvest

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