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Farm Fresh Eggs Puzzle Details:

About: Bird eggs have been valuable foodstuffs since prehistory. The chicken was probably domesticated for its eggs from jungle fowl native to tropical and subtropical Southeast Asia and India before 7500 BCE. The most commonly used bird eggs are those from the chicken. Duck and goose eggs, and smaller eggs, such as quail eggs, are occasionally used as a gourmet ingredient in western countries. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, omelettes and pickled. Ground egg shells are sometimes used as a food additive to deliver calcium.
Puzzle Of The Day On: 08/Jul/2016

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If you didn't know, roasting is what gives green coffee beans the characteristic flavor of coffee. The first known implements for roasting coffee beans were thin, circular, often perforated pans made from metal or porcelain, used in the 15th century in the Ottoman Empire and Greater Persia. The first cylinder roaster with a crank to keep the beans in motion appeared in Cairo around 1650. The roasting process consists essentially of sorting, roasting, cooling, and packaging but can also include grinding. During the roasting process, coffee beans tend to go through a weight loss of about 15 to 18%. So what are you waiting for? Click start, grab a cup of coffee and enjoy today's new puzzle. Have fun!
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As you can see in this puzzle, kiwifruit or Chinese gooseberry has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. Kiwi is native to north-central and eastern China. Although kiwifruit is a national fruit of China, until recently, China was not a major producing country of kiwifruit, as it was traditionally collected from the wild. It is a commercial crop in several countries, such as Italy, New Zealand, Chile, Greece, and France. Kiwifruit may be eaten raw, made into juices, used in baked goods, prepared with meat or used as a garnish. It is particularly rich in vitamin C and vitamin K, has a moderate content of vitamin E, with no other micronutrients in significant content.
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