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Eggplants Puzzle Details:

About: The eggplant, aubergine or brinjal is grown worldwide for its edible fruit. The purple fruit, featured in this fun puzzle, is used in several cuisines. Eggplants can be steamed, barbecued, stir-fried, stewed, pan fried, deep fried, roasted, pickled, or curried. Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich flavor.
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Some Other Puzzles In Our Gallery

Freshly Picked Cauliflower

Freshly Picked Cauliflower

Cauliflower is one of several vegetables (like broccoli, Brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops) in the species Brassica oleracea. Only the head of the cauliflower is eaten - the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). Cauliflower heads can be roasted, grilled, boiled, fried, steamed, pickled, or eaten raw. A 100 gram reference amount of raw cauliflower provides 25 calories, and has a high content (20% or more of the Daily Value, DV) of vitamin C (58% DV) and moderate levels of several B vitamins and vitamin K (13-15% DV).
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Fresh Pineapples

In today's puzzle we feature lots and lots of freshly picked pineapples. The pineapple is indigenous to South America. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The flesh and juice of the pineapple are used in cuisines around the world. Some people prefer green fruit, others ripened or off-green. A pineapple never becomes any riper than it was when harvested.
Fresh Lemons

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Put the lemons back together and complete today's new puzzle. Lemons are a rich source of vitamin C. Their juice, rind, and peel are used in a wide variety of foods and drinks such as lemonade, lemon meringue pie, marmalade, lemon curd and lemon liqueur.
Colorful Dried Beans

Colorful Dried Beans

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Freshly Baked Mini Baguettes

Freshly Baked Mini Baguettes

If you didn't know, a baguette is a long, thin loaf of French bread. It has a diameter of about 5 to 6 centimeters (2–2,5 inches) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long. In this food themed puzzle we feature a bunch of freshly baked mini baguettes. They are smaller in size and can easily fit in a bread basket.
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Fresh Tomatoes And Spring Onions

In today's new puzzle we feature some fresh tomatoes and spring onions. Spring onions (also known as green onions or scallions) are used as a vegetable; they are eaten either raw or cooked. While tomatoes are fruits - botanically classified as berries - they are also used as a vegetable ingredient or side dish.
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Barbecue

Start today's puzzle and join us in the backyard for a delicious barbecue. If you didn't know, a barbecue(or barbeque; informally, BBQ) can refer to the cooking method itself, the meat cooked this way, or to a type of social event featuring this type of cooking. Barbecue is one of the most traditional foods in the United States. While many other festive foods are usually served on particular days or holidays, barbecue can be served on any day. Barbecuing techniques include smoking, roasting, and grilling.
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Fresh Pomegranates

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Grilled Cheese Sandwiches

If you didn't know, a grilled cheese sandwich, toasted sandwich or cheese toastie is a hot sandwich made with one or more varieties of cheese on bread. So what are you waiting for, grab a plate and join us for a quick snack while you solve today's puzzle.
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Juicy Pears

Start the day with a juicy pear and a fun and relaxing puzzle. If you didn't know, pears are consumed fresh, canned, as juice, or dried. There are about 3000 known varieties of pears and they are all harvested in late Summer - early Autumn every year. Pears are gathered before they are fully ripe, while they are still green, but snap off when lifted. They can be stored at room temperature until ripe.
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Cup Of Hot Herbal Tea

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Cold Cuts And Cheese

Join us for a quick snack and a fun and relaxing jigsaw puzzle. In this new food themed game we feature a cold cuts and cheese platter. If you didn't know cold cuts - also known as lunch meats, cooked meats, luncheon meats, sliced meats, cold meats, and deli meats are precooked or cured meats that are sliced and served cold or hot. These include hams, dry-cured beef or poultry, salami, pastrami, sausages and forcemeats.

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