Ice cream is made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors and some times coated with sprinkles. Before the development of modern refrigeration, ice cream was a luxury reserved for special occasions. Making it was quite laborious; ice was cut from lakes and ponds during the winter and stored in holes in the ground, or in wood-frame or brick ice houses, insulated by straw. Ice cream cones were first served in the 19th century, and their popularity increased greatly during the St. Louis World's Fair in 1904. According to legend, at the World's Fair an ice cream seller had run out of the cardboard dishes used to put ice cream scoops in, so they could not sell any more produce. Next door to the ice cream booth was a Syrian waffle booth, unsuccessful due to intense heat; the waffle maker offered to make cones by rolling up his waffles and the new product sold very well and it was adopted be almost all ice cream sellers ever since. Now that you know a bit more about this tasty desert, click start and give today's new puzzle a try!