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Delicious Apples Puzzle Details:

About: In this fun new puzzle we feature lots and lots of delicious apples. Apples are usually consumed as juice, raw in salads, baked in pies, cooked into sauces and spreads like apple butter, and other baked dishes. They can be baked in an oven and served with custard, and made into pies or apple crumble. How do you like your apples?
Puzzle Of The Day On: 16/Dec/2019

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Some Other Puzzles In Our Gallery

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Strawberry Cream Puffs

Another sweet and challenging puzzle is here! Today we feature some delicious strawberry cream puffs. If you didn't know a cream puff, a profiterole, or choux a la creme is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, ice cream, or sour cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, a dusting of powdered sugar, pieces of fruit or berries, like the ones in this fun jigsaw.
Green Basil

Green Basil

Basil, Thai basil, or sweet basil is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. Basil is native to India, and has been cultivated there for more than 5,000 years. In today's new puzzle we feature the green leaves of the basil plant (Ocimum basilicum).
Freshly Baked Pastries

Freshly Baked Pastries

Solve today's new puzzle and put the freshly baked goods back together and get your time on our leader boards. If you didn't know, pastries are baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Common pastry dishes include pies, tarts, quiches, and croissants.
Jelly Beans

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The basic ingredients of jelly beans include sugar, corn syrup, and pectin or starch. Most jelly beans are sold as an assortment of around eight different flavors, most of them fruit-based. The colors of jelly beans often correspond with the fruit that they borrow their flavor from. It is generally thought that jelly beans first surfaced in 1861, when Boston confectioner William Schrafft urged people to send his jelly beans to soldiers during the American Civil War.
Farm Fresh Produce

Farm Fresh Produce

We're eating healthy today because we're at the farmer's market picking up some fresh fruit and vegetables. Apples, carrots, bananas, grapes, broccoli, kiwi and more are on our list in today's new jigsaw puzzle.
Fresh Fruit On Wooden Table

Fresh Fruit On Wooden Table

Apples, pears, bananas, grapes, plumbs, kiwi fruit, limes and even a juicy pomegranate are all featured in today's fun new puzzle. Pick your difficulty level, click start and put the fresh fruit on the wooden table back together piece by piece and relax with this fun new game. If you didn't know, regular consumption of fruit is generally associated with reduced risks of several diseases and functional declines associated with aging. Fresh fruits are high in fiber, vitamin C, and water.
Picking Mushrooms

Picking Mushrooms

Today we're going mushroom picking in the forest. This practice of mushroom hunting, mushrooming, mushroom picking, mushroom foraging is popular throughout most of Europe, Australia, Asia, and the temperate regions of north America. Identifying the eatable mushrooms takes practice. Knowing when and where to search for them is also a skill that is developed over time.
Red And Yellow Chili Peppers

Red And Yellow Chili Peppers

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Blueberry And Strawberry Popsicles

Blueberry And Strawberry Popsicles

What better way to cool off on a hot Summer day like this on then with some cold blueberry and strawberry home made popsicles. Grad one, click start and enjoy today's fun new puzzle. Have fun!
King Bolete And Garlic

King Bolete And Garlic

This kind of mushrooms are also known as cep, penny bun, porcino or porcini. They are widely distributed in the Northern Hemisphere across Europe, Asia, and North America. The western North American species commonly known as the California king bolete (Boletus edulis var. grandedulis) is a large, darker-colored variant first formally identified in 2007. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The fungus grows in deciduous and coniferous forests and tree plantations.
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