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Cutting Vegetables Puzzle Details:

About: Today's we're in the kitchen cutting some vegetables (bell peppers, onions, carrots, garlic and some fresh leek) for a delicious and healthy meal. Click start and join us in this new puzzle of the day.
Puzzle Of The Day On: 17/Jan/2015

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Fresh Baguettes

Fresh Baguettes

The word "baguette" was not used to refer to a type of bread until 1920. The word simply means "wand" or "baton" and refers to a long thin loaf of French bread. The traditional French baguette is made from wheat flour, water, yeast, and salt. A standard baguette has a diameter of about 5 or 6 centimetres and a usual length of about 65 centimetres, although a baguette can be up to a metre long.
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Fresh Kiwi Shake in Glass

The whole kiwifruit, including the skin, is suitable for human consumption; however, the skin is often discarded due to its texture. It may be eaten raw, made into juices and shakes, used in baked goods, prepared with meat or used as a garnish. Kiwis are particularly rich (20% or more of the Daily Value, DV) in vitamin C (112% DV) and vitamin K (38% DV) and have a moderate content of vitamin E (10% DV), with no other micronutrients in significant content. Kiwifruit pulp contains carotenoids, such as provitamin A beta-carotene, lutein and zeaxanthin.
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Bananas

All widely cultivated bananas today descend from the two wild bananas Musa acuminata and Musa balbisiana. While the original wild bananas contained large seeds, diploid or polyploid cultivars (some being hybrids) with tiny seeds are preferred for human raw fruit consumption. Lacking viable seeds, propagation typically involves farmers removing and transplanting part of the underground stem. Export bananas are picked green, and ripen in special rooms upon arrival in the destination country. Bananas are eaten deep fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf. Bananas can be made into jam.
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In this fun new puzzle we featured lots and lots of sweet candy in assorted colors and flavors. We've got red, yellow, purple, green, pink, white and orange hard candy. Which one would you pick? If you didn't know, hard candy, or boiled sweet, is a sugar candy prepared from one or more sugar-based syrups that is boiled to a temperature of 160 °C to make candy. Most hard candy is nearly 100% sugar. Sugar-free versions have also been created.
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Fresh Bread

Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe revealed starch residue on rocks used for pounding plants. Around 10,000 BC, with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread. Bread is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven.
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