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Cupcakes And Strawberries Puzzle Details:

About: Start the day with something sweet! In this fun new food themed jigsaw puzzle game we feature a plate of yummy cupcakes and some freshly picked juicy strawberries. Pick your difficulty level, grab a cupcake and prove your puzzle solving skills with today's fun new game.
Puzzle Of The Day On: 05/Feb/2019

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Some Other Puzzles In Our Gallery

Eating A Pretzel

Eating A Pretzel

Have a pretzel with us today while solving this fun new puzzle. Pretzels originated in Europe, possibly among monks in the Early Middle Ages. The pretzel has been in use as an emblem of bakers and formerly their guilds in southern German areas since at least the 12th century. Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional "skin" and flavor through the Maillard reaction; other seasonings include sugars, chocolate, glazes, seeds, and/or nuts.
Cup Of Hot Herbal Tea

Cup Of Hot Herbal Tea

Grab a hot cup of tea, click start and relax with today's fun new puzzle. Herbal teas are made from the infusion or decoction of herbs, spices, or other plant material in hot water. Herbal teas have been regarded for thousands of years as a key to good health. Recent studies have found that some teas may help with heart disease, and diabetes; encourage weight loss; lower cholesterol; and bring about mental alertness.
Carrots, Bananas, Oranges And Lemons

Carrots, Bananas, Oranges And Lemons

What better way to start the day then with a pieces of fresh fruit, some vegetables or a glass of freshly squeezed juice, and a fun and challenging jigsaw puzzle. Pick your difficulty level, and put the fresh carrots, bananas, oranges and lemons back together as fast as you can and get your time on our leaderboards. Have fun!
Seafood Plate

Seafood Plate

Grab a fork and let's start today's 'delicious' puzzle. Featuring a plate of various grilled fish and oysters this food themed puzzle will keep you entertained and give you the challenge you need for your daily jigsaw. Harvesting, processing, and consuming of seafoods are ancient practices with archaeological evidence dating back well into the Paleolithic. Seafood is consumed all over the world; it provides the world's prime source of high-quality protein: 14–16% of the animal protein consumed worldwide; over one billion people rely on seafood as their primary source of animal protein. Fish can form part of a nutritious diet and is a good source of vitamins and minerals; oily fish is rich in omega-3 fatty acid, which may benefit heart health.
Tangerines

Tangerines

Tangerines are a good source of vitamin C, folate and beta-carotene. They also contain some potassium, magnesium and vitamins B1, B2 and B3. They are smaller and less rounded than oranges. They are less sour, as well as sweeter and stronger, than oranges. The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety.
Redcurrant Berries And Milk

Redcurrant Berries And Milk

The fruit of redcurrants can be eaten raw, but it has a strong, tart flavour. It can be made into jams and jellies. With maturity, the tart flavour of redcurrant fruit is slightly greater than its blackcurrant relative, but with the same approximate sweetness. In the United Kingdom, redcurrant jelly is a condiment often served with lamb, game meat including venison, turkey and goose in a festive or Sunday roast. In France, the highly rarefied and hand-made Bar-le-duc or Lorraine jelly is a spreadable preparation traditionally made from white currants or alternatively redcurrants.
Freshly Baked Tarts

Freshly Baked Tarts

If you didn't know,a tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. There are many types of tarts, with popular varieties including Treacle tart, tarte tatin, meringue tart and Bakewell tart. Another popular tart flavor is jam tarts, which may be different colors depending on the flavor of the jam used to fill them.
Fresh Figs

Fresh Figs

Ficus carica, known as the common fig, is native to the Middle East and western Asia, it has been sought out and cultivated since ancient times, and is now widely grown throughout the world. Figs can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms, since the ripe fruit does not transport well, and once picked does not keep well.
Baking

Baking

Today we're in the kitchen trying to bake a cake. We have all we need on the table: eggs, flour, milk and butter so let's get started. Choose your difficulty level and let's start getting ready to bake some delicious cake.
Bay Bolete Mushrooms

Bay Bolete Mushrooms

Today we're cooking a bay boletestew from this freshly picked wild mushrooms. This kind of mushrooms are found in Europe and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps. They have a chestnut to dark brown cap, which is almost spherical in young specimens before broadening and flattening out to a diameter of up to 15 cm. The flesh is mostly whitish or yellowish in some places; underneath the cap cuticle, it is brownish-pink or reddish brown.
Pepperoni Pizza

Pepperoni Pizza

Common pizza toppings include garlic, chicken, ground beef, mushrooms, onions, pepperoni, pineapple, and sausage. Pepperoni, also known as pepperoni sausage, is an American variety of salami (similar to the spicy salamis of southern Italy), usually made from cured pork and beef mixed together. The term "pepperoni" is a corruption of peperoni, the plural of peperone, the Italian word for bell pepper.
Colorful Vegetables

Colorful Vegetables

Tomatoes, eggplants, onions, potatoes, cauliflower and other healthy and other colorful vegetables are featured in this fun new jigsaw puzzle. Ca you find them all? Give it a try!

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